Tuscan Kitchen Seaport Menu

"NORTH ATLANTIC SALMON, LEMON EXTRA VIRGIN OLIVE OIL & GARLIC, ROASTED SWEET POTATO, GRILLED ASPARAGUS"

Tender sweet potato pieces sautéed in sage-infused brown butter.

Roasted Brussels sprouts paired with crispy pancetta.

BRAISED SHORT RIB, PANCETTA, ROASTED SHALLOT

BROWN BUTTER SAGE, TRUFFLE

Molten Chocolate Cake

BRAISED DUCK RAGU, RICOTTA SALATA, BROCCOLI RABE, CRISPY SHALLOTS

BABY GEM, ANCHOVY, PARMIGIANO, FOCACCIA CROUTON

Creamy mashed potatoes blended with mascarpone cheese, typically seasoned with butter, salt, and pepper.

CREAMY SPINACH, PANCETTA CRISPY BREADCRUMBS

ARTICHOKE, PARMIGIANO, MINT, PINE NUTS, ARUGULA

RED WINE BRAISED OCTOPUS, PEEWEE POTATOES, CRISPY PANCETTA, CALABRIAN PEPPERS

SIGNATURE 8 oz MEATBALL OF BEEF, VEAL & PORK, SAN MARZANO POMODORO, BURRICOTTA

CRISPY CHERRY PEPPERS, LEMON-BASIL AIOL

JUMBO SHRIMP, GARLIC FETTUNTA, CHERRY TOMATOES VERMENTINO VELLUTATA

BLACK MISSION FIG, HOUSE-MADE BURRATA, THIN SLICED PROSCIUTTO DI PARMA, SCALLIONS

JUMBO LUMP CRAB, AVOCADO CREMA, SHAVED FENNEL, PICKLED CUCUMBER

MARINATED PEPPERS, POMEGRANATE, PEPITA, MUSTARD, BALSAMIC

PEAR MOSTARDA, FOCACCIA, 8 YEAR AGED BALSAMIC

BABY GEM, ANCHOVY, PARMIGIANO, FOCACCIA CROUTON

HOUSE-PULLED MOZZARELLA, HEIRLOOM TOMATO, BASIL, BALSAMIC

SERVED WITH GIARDINIERA, PEAR MOSTARDA, BALSAMIC FIG JAM, FOCACCIA CROSTINI

SERVED WITH GIARDINIERA, PEAR MOSTARDA, BALSAMIC FIG JAM, FOCACCIA CROSTINI

DAILY SELECTION

DAILY SELECTION

AHI TUNA, AVOCADO, PICKLED CABBAGE, SCALLIONS, CILANTRO, SESAME VINAIGRETTE, CROSTINI

COLOSSAL SHRIMP, YELLOWFIN TUNA, OYSTERS, LITTLE NECK CLAMS, LOBSTER TAIL, LEMON BASIL AIOLI

BROWN BUTTER SAGE, TRUFFLE

BRAISED SHORT RIB, PANCETTA, ROASTED SHALLOT

TRUFFLE MASCARPONE, MAINE LOBSTER, SHERRY ‘RIDUZIONE’

MUSHROOMS, LEEKS, WATERCRESS, CITRONETTE

BRAISED DUCK RAGU, RICOTTA SALATA, BROCCOLI RABE, CRISPY SHALLOTS

SHRIMP, BASIL PESTO, GUANCIALE, PARMIGIANO REGGIANO

LINGUINE, LOBSTER, OCTOPUS, SHRIMP, CHERRY PEPPERS, SAN MARZANO POMODORO, TOASTED BREAD CRUMBS

Rare to Well Done, or Chef Recommended.

Succulent Brandt NY strip steak, choose your meat temperature. Chef recommended option available.

Rare, Medium Rare, Medium, Medium Well, Well Done, or Chef Recommended.

48 oz TOMAHAWK RIBEYE

48 oz BRANDT PRIME PORTERHOUSE, TOASTED GARLIC SPINACH, CRISPY ROSEMARY POTATO

GRILLED CHICKEN, NY STRIP, LAMB CHOP, TUSCAN SAUSAGE, WHIPPED MASCARPONE POTATO, ASPARAGUS

HERB CRUSTED

Seared foie gras, stone fruit, brioche, vin santo.

Rich butter infused with aromatic black truffles, typically used to enhance the flavor of various dishes.

Grilled mountain gorgonzola cheese typically served with caramelized onions, walnuts, and a light drizzle of extra virgin olive oil.

Sautéed wild mushrooms in a sage-infused marsala wine sauce.

24 MONTH AGED PARMIGIANO REGGIANO BRODO, SHAVED BLACK TRUFFLE

"NORTH ATLANTIC SALMON, LEMON EXTRA VIRGIN OLIVE OIL & GARLIC, ROASTED SWEET POTATO, GRILLED ASPARAGUS"

"8 OZ FILET MIGNON, SPINACH RISOTTO, ROASTED MUSHROOMS, TRUFFLE DEMI GLACE, CRISPY SHALLOTS"

JUMBO LUMP CRAB, SPINACH AGNOLOTTI, LEMON BURO FUSSO

LOBSTER SAFFRON RISOTTO, PEAS, PARMIGIANO REGGIANO

ARUGULA SALAD, LEMON VINAIGRETTE, ORANGE

"WHIPPED MASCARPONE POTATO, ROASTED VEGETABLES, HORSERADISH GREMOLATA, CRISPY SHALLOTS"

MUSHROOMS, MARSALA, BRUSSELS SPROUTS, WHIPPED POTATO

"SPINACH, FENNEL, CAPERS, HAZELNUT BROWN BUTTER, ARUGULA, WHIPPED POTATOES"

Grilled asparagus spears topped with shaved Parmigiano-Reggiano cheese.

Tender broccolini seared with garlic and lightly seasoned.

Creamy mashed potatoes blended with mascarpone cheese, typically seasoned with butter, salt, and pepper.

Tender spinach leaves lightly sautéed with garlic and olive oil.

Seasoned with rosemary, these roasted potatoes are golden-brown and crispy, offering a savory and aromatic side dish.

Roasted Brussels sprouts paired with crispy pancetta.

Tender, sautéed mushrooms with a rich, earthy flavor.

A medley of roasted carrots, parsnips, and beets with a light seasoning of herbs.

Creamy risotto infused with saffron.

A creamy blend of cheeses and pure vanilla, set on a cookie nut crust.

Molten Chocolate Cake

Orange Zest & Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip

Vanilla Crema, Cinnamon Caramel Sauce

Warm House “Italian Doughnuts”, Cinnamon Sugar, Crema al’ Vaniglia