Tuscan Kitchen Salem Menu

San Marzano Tomato, Mozzarella, Basil, Olive OIl

Baby Gem, Anchovy, Parmigiano, Foccia Crouton

Brussels, Mascarpone Mashed Potato, Truffle Butter

Braised Short Rib, Pancetta, Roasted Shallot

Featherbrook Farm, Fingerling Potatoes, Swiss Chard, Pancetta

Sweet Potato, Asparagus, Lemon Herbed Oil

COFFEE CRUNCH GELATO, WHIP CREAM, COGNAC CARAMEL

MASCARPONE MOUSSE, ESPRESSO LADYFINGERS, ESPRESSO BEANS, DARK CHOCOLATE GANACHE

Warm chocolate cake with a molten center, typically accompanied by a rich chocolate sauce.

Pomodoro, Warm Fonduta, Crispy Basil, Parmigiano

Judith Point, Cherry Peppers, Lemon Basil Aioli

Crispy Smashed Potato, Pancetta, Calabrian Aioli,Lemon

Warm Marinated Peppers, Pomegranate, Pepita

Grilled Corn Polenta, Sun Dried Tomato, Horseradish

FONDUTA, PEAS, CRISPY PROSCIUTTO

Pumpkin Seeds, Crispy Sage, Prosciutto

House Pulled Mizzarella, Heirloom Tomato, Basil, Balsamic

Artisan mixed greens, Roasted pears, Pomegranate, Walnuts, Cherry tomatoes, Lemon honey Vinaigrette

Whipped goat cheese, Watercress, Pistachio, Shaved radish, Mint, White balsamic

Braised Short Rib, Pancetta, Roasted Shallot

Truffle Mascarpone, Maine Lobster, Sherry Riduzione, Parmigiano

Mushroom, Leeks, Watercress, Citronette

Braised Duck Ragu, Pecorino, Broccoli Rabe, Crispy Shallots

Shrimp, Basil Pesto, Guanciale, Parmigiano Reggiano

24 Month Aged Parmigian reggiano Brodo, Shaved Black Truffle, Tableside

Parmesan Brodo, Crispy Proscuitto

Brussels, Mascarpone Mashed Potato, Truffle Butter

Featherbrook Farm, Fingerling Potatoes, Swiss Chard, Pancetta

Sweet Potato, Asparagus, Lemon Herbed Oil

Lobster and Saffron Risotto, Peas, Parmigiano Reggiano

48oz Long-Bone Ribeye, Rosemary Potato, Broccolini, Onion Marmellata

Crab, Spinach Agnolotti, Lemon Burro Fuso

Saffron Risotto, Root Vegetable, Gremolata

Parsnip Purée, Roasted Carrots, Fig Mostarda, Aged balsamic

Sage Crusted, Artichoke, Marsala Mushrooms, Whipped Potatoe

Roasted Onion, Mushroom, Fontina, Radicchio, Truffle OIl

Mozzarella, Fontina, Pecorino, Parmigiano, Pepper

Mozzarella, Arugula, Cherry Tomato, Figs, Balsamic

Grilled asparagus spears topped with a zesty lemon and Parmigiano-Reggiano cheese blend.

Tender broccolini seared with olive oil and garnished with toasted garlic cloves.

Creamy mashed potatoes blended with mascarpone cheese, typically seasoned with salt, pepper, and a hint of garlic.

Sautéed spinach with a hint of garlic, lightly toasted to perfection.

Crispy fingerling potatoes seasoned with rosemary and lightly roasted to a golden brown.

Roasted Brussels sprouts with crispy pancetta, offering a savory and slightly smoky flavor.

Tender roasted mushrooms seasoned with herbs.

A medley of roasted carrots, parsnips, and bell peppers, seasoned with herbs.

Creamy risotto infused with saffron, offering a rich, golden hue and delicate flavor.

MASCARPONE MOUSSE, ESPRESSO LADYFINGERS, ESPRESSO BEANS, DARK CHOCOLATE GANACHE

Baked-to-order macadamia nut dessert typically topped with a scoop of vanilla ice cream.

Warm chocolate cake with a molten center, typically accompanied by a rich chocolate sauce.

Olive oil cake with fresh berries and chantilly cream.

House-made Italian cookies, typically including varieties such as biscotti, amaretti, and pignoli, offering a delightful assortment of traditional flavors and textures.

DAILY SELECTION