Tuscan Kitchen Burlington Menu

Classic Braised Sauce of Beef, Veal & Pork, House Made Pasta, Parmigiano Reggiano

Braised Short Rib Stuffed Pasta, Pancetta Cipollini Onion, Red Wine “Riduzione”

Braised Duck Ragu, Pecorino, Broccoli Rabe, Crispy Shallot

Orange Zest & Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip

Warm House “Italian Doughnuts”, Cinnamon Sugar, Crema al’ Vaniglia

Crispy fries topped with grated Parmigiano-Reggiano and drizzled with truffle oil, served with a side of marinara sauce.

Parmesan Brodo, Crispy Proscuitto

North Atlantic Salmon, Lemon Extra Virgin Olive Oil & Garlic, Roasted Sweet Potato, Grilled Asparagus

Pumpkin Seeds, Crispy Sage, Prosciutto

Marinated Peppers, Pomegranate, Pepita, Mustard, Balsami

Grilled Polenta, Sun Dried Tomato, Horseradish Sour Cream

Fonduta, Peas, Crispy proscuitto

Pumpkin Seeds, Crispy Sage, Prosciutto

house made meatballs, pomodoro, grana padano

Crispy Cherry Peppers, Lemon ~ Basil Aioli

Red Wine Braised Octopus, Pee Wee Potatoes, Spiced Pancetta, Calabrian Peppers, Toasted Bread Crumbs

WHIPPED GOAT CHEESE, WATERCRESS, PISTACHIO, SHAVED RADISH, MINT, WHITE BALSAMIC VINAIGRETTE

VINE RIPENED TOMATOES, CHERRY TOMATOES, HOUSE MADE MOZZARELLA, BASIL, BALSAMIC

ARTISAN MIXED GREENS, ROASTED PEARS, POMEGRANATE, WALNUTS, CHERRY TOMATOES, LEMON HONEY VINAIGRETTE

Roasted Onion, Mushrooms, Fontina, Radicchio, Truffle

Mozzarella, Fontina, Pecorino, Parmigiano, Peppercorn

Mozzarella, Arugula, Cherry Tomato, Figs, Balsamic

Parmesan Brodo, Crispy Proscuitto

Truffle Mascarpone, Maine Lobster, Sherry ‘Riduzione’

Mushrooms, Leeks, Watercress, Citronette

Braised Duck Ragu, Pecorino, Broccoli Rabe, Crispy Shallot

Shrimp, Basil Pesto, Guanciale, Parmigiano Reggiano

Braised Short Rib Stuffed Pasta, Pancetta Cipollini Onion, Red Wine “Riduzione”

Crab, Spinach Agnolotti, Lemon Burro Fuso

Brussels Sprouts, Whipped Potato, Truffle Butter

Saffron Risotto, Root Vegetable, Gremolata

Feather Brook Farm Roasted Half Chicken, Crispy Pancetta, Spinach, Butternut Squash-Walnut Mista

Parsnip Purée, Roasted Carrots, Fig Mostarda

North Atlantic Salmon, Lemon Extra Virgin Olive Oil & Garlic, Roasted Sweet Potato, Grilled Asparagus

Lobster Saffron Risotto, Peas, Parmigiano Reggiano

48oz long-bone ribeye, rosemary potato, broccolini, onion marmellata

Artichoke, Marsala Mushrooms, Whipped Potatoe

A medley of roasted carrots, parsnips, and beets, seasoned with herbs.

Sautéed spinach with toasted garlic slices, drizzled with olive oil, and garnished with a hint of lemon zest.

Crispy fries topped with grated Parmigiano-Reggiano and drizzled with truffle oil, served with a side of marinara sauce.

Tender broccolini seared and garnished with crispy toasted garlic slices.

Tender roasted asparagus spears topped with grated Parmigiano cheese.

Tender sweet potato cubes sautéed in sage-infused brown butter.

Roasted potatoes seasoned with extra virgin olive oil and rosemary.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Tender meatball topped with fresh basil, nestled in rich tomato sauce, and garnished with a dollop of creamy ricotta.

Sautéed spinach typically includes garlic and extra virgin olive oil.

Creamy risotto infused with saffron, offering a rich, golden hue and delicate flavor.

Caramelized Brussels sprouts roasted to a golden brown, seasoned with salt and pepper, and garnished with crispy pancetta.

Sautéed mushrooms with a rich, earthy flavor, lightly seasoned and cooked to perfection.

Vanilla Crema, Cinnamon Caramel Sauce

Orange Zest & Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip

Molten Chocolate Cake

Espresso Soaked Lady Fingers, Mascarpone Crema