Tuscan Blu Italian Restaurant Menu

Rigatoni, sausage and spinach in garlic and olive oil sauce

Ravioli stuffed with veal and sausage in a garlic and olive oil sauce

Penne with tuscan farmer's style sausage with broccolini in a tomato sauce

Linguini with turkey meat balls in tomato sauce

Penne with chicken & spinach in a pink sauce

Sautéed shrimps in a spicy tomato sauce over linguine

Baked pasta with mozzarella in a tomato sauce

Japanese eggplant sautéed in fresh tomato sauce topped with goat cheese

Fresh ravioli stuffed with portobello mushrooms in an alfredo sauce

Gluten free ravioli, stuffed with spinach and ricotta in a tomato sauce

Angel hair pasta with sautéed vegetables and a touch of tomato sauce

Japanese styled homemade eggplant, béchamel sauce top with parmesan and tomato sauce

Fettuccine with shrimps, cut basil sauce and garnished with cherry tomato's

Linguine with crabmeat in a tomato sauce

Rigatoni with meat sauce

Spicy sausage and sautéed peppers on a ciabatta roll

Tender black angus, lettuce, tomatoes & mayo on ciabatta roll

Romaine lettuce, calamata olives, cherry tomatoes, artichokes, goat cheese, red onions, and prosciutto di parma

Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers

A hearty portobello stuffed with gorgonzola cheese under a rich tomato sauce

A thin slice of raw ahi tuna marinated in lemon juice, e.v.o.o And garnished with capers

A classic italian dish of lightly battered & golden fried calamari

Thinly sliced prosciutto meat paired with pecorino cheese from tuscany

Classically cured prosciutto di parma and sliced cantaloupe melon

Small slices of toasted bruschetta with melted mozzarella and tasty marinara sauce

A creamy soup with lobster meat

Gorgonzola cheese with organic mixed greens, cherry tomatoes e.v.o.o,vinegar

Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions

Stuffed with spinach and ricotta cheese in a fresh tomato sauce

Stuffed with portobello mushrooms

Fresh ravioli stuffed with lobster in a pink sauce

Fresh pasta purses stuffed with cheese and pear in a pink sauce

Japanese eggplant sautéed in fresh tomato sauce topped with goat cheese

Angel hair pasta sautéed vegetables and garlic

Artichokes, spinach and cherry tomatoes in a garlic infused e.v.o.o

Penne with white chicken, leafed spinach in a creamy pink sauce

With shrimp, cut basil sauce, garnished with cherry tomatoes

Sautéed shrimp in a spicy tomato sauce

Shrimp, calamari, scallops, and clams in e.v.o.o And tomato sauce.

Fresh crab meat drizzled in e.v.o.o With tomato sauce

Meat sauce with sautéed beef, pork & veal finished with tomato sauce

Breast of chicken, marinated and grilled served with potatoes and spinach

Breast of chicken, breaded, pan fried, tomatoes and mozzarella served with pasta

Sauté veal cutlet, marsala wine sauce over pasta

Known also as "pizzaiola" is served with pasta

Fresh salmon served with vegetable

Angel hair pasta sautéed vegetables and garlic