Tu's Kitchen Menu

6500 W 120th Ave, Broomfield, CO 80020
  • Appetizers

    • Cup Of Soup (Chén Súp)

      (Hot & Sour, Wonton)
      $4.95
    • Fresh Spring Rolls (2) (Gỏi Cuốn)

      Rice noodles crisp lettuce and cilantro wrapped in rice paper. Served with peanut sauce. Shrimp, Tofu, or Roasted Pork.
      $6.95
    • Grilled Meat Fresh Spring Rolls (2) (Gỏi Cuốn)

      Shrimp, Pork, Chicken or Beef
      $7.95
    • Deep-Fried Dumplings Pork (6) (Bánh Xếp Chiên)

      Served with sweet dumpling sauce.
      $7.95
    • Squid (Mực Chiên Bơ)

      Lightly battered and deep-fried with garlic butter.
      $15.95
    • Vietnamese Fried Egg Rolls (2) (Chả Giò)

      Pork, Chicken - $13.95 \nShrimp & Crab meat (Chả Giò Tôm Cua) - $13.95
      $15.95
    • Grilled Meat Skewers (3) (Thịt Lụi)

      Your choice of marinated chicken, pork, beef.\nServed with spicy mustard chili sauce.
      $15.95
    • Chicken Lettuce Wraps (Gà Xào Cuốn Cải)

      Chopped chicken breast tossed with onions, lemongrass and jalapenos. Served with iceberg lettuce and spicy mustard chili sauce.
      $15.95
    • Soft-Shell Crabs (3) (Cua Lột)

      Soft-shell crab deep fried in light batter: Served with rice noodles, fresh greens.
      $22.95
    • Grilled Mussels Or Lemon Grass

      Sauteed in coconut curry or grilled with peanuts, mints & onions.
      $15.95
    • Betel Leaves (Bò Lá Lốt)

      Traditionally spiced beef wrapped in betel leaves and grilled.\nWith noodles, fresh mints, rice paper and fish sauce.
      $15.95
    • Fried Wontons (6) (Hoành Thánh Chiên)

      Wontons stuffed with cream cheese and crab meat.\nServed with homemade sweet and sour sauce
      $5.95
    • Traditional Vietnamese Sausage (Nem Nướng)

      Ground pork with spices rolled into sausage and grilled.\nServed with rice paper and noodles, assortment of fresh veggies.
      $16.95
    • Grilled Meat Appetizer (Thịt Nướng RSBT)

      Specialy marinated and grilled. Served with rice paper, noodles, fresh greens.\nChicken, Pork, Beef, or Shrimp.
    • Sampler II (Tứ Quý)

      Soft-shell Crab, Shrimp cake, crab and shrimp egg roll, snells. Served with green top with peanut & scallions, rice paper, assortment of fresh veggies.
      $49.95
    • Sugarcane Shrimp (Chạo Tôm)

      Season ground shrimp rolled onto sugarcane then fried.\nServed with rice paper, noodles, Assortment of fresh veggies.
      $19.95
    • Stuffed Chicken Wings

      Stuffed with ground pork and lemongrass and chili.\n\nServed with rice paper, noodles, assortments of fresh veggies
      $19.95
    • Seafood Salad (Gỏi Đồ Biển

      Shrimp, squid, and jelly fish mixed with shredded cabbage, carrots, celery, fresh basil leaves and peanuts
    • Tamarined Chicken Wings (Cánh Gà Me Chua)

      Deep fried then tossed in tamarind sauce. (Minimum 15 minute cooking time)
      $15.95
  • Vietnamese Soup

    • Spicy Beef And Oxtail (Bún Bò Cay)

      Spicy beef shank and oxtail curry soup (very spicy).
      $15.95
    • Wontons Vegetable Soup (Hoành Thánh Rau)

      Pork stuffed wonton with mixed vegetables.
      $10.95
    • Duck Noodle Soup (Mì Vịt)

      Roasted duck with egg noodles and vegetables.
      $15.95
    • Asian Beef Stew (Bò Kho)

      Delicious stew of beef and carrots with five spice.\nServed with rice or egg noodles.
      $15.95
    • Combination Soup (Súp Thập Cẩm)

      BBQ pork, squid and shrimp with vegetables.\nChoice of: Stuffed wontons or noodles (egg, rice, clear or udon noodle).
      $15.95
    • Vietnamese Hot Pot (Small Size) (Canh Chua)

      Pineapple, celery, elephant ear stalk, tomato, braised coriander, sprouts and jalapenos in vegetable broth. Seafood or Catfish.
      $29.95
    • Spicy Beef Noodle Soup (Bún Bò Huế)

      Beef & tendent, pork hock with rice noodles.
      $15.95
    • Congee With Clams And Fish (Cháo Hến)

      Congee with clam meat and cod fillet
      $19.95
    • Vermicelli Noodles (Bún Mắm)

      Catfish, shrimp, squid, egg plant, pork,…
      $16.95
    • Noodles Soup (Bún Riêu)

      $16.95
    • Mì Khô, Hủ Tiếu Khô

      Cá, Tôm, Mực, Heo.
      $14.95
  • Pho (Traditional Noodle Soup)

    • Rare Steak (Tái)

    • Brisket (Chín)

    • Chicken (Gà)

    • Pork (Heo)

    • Shrimp (Tôm)

    • Meat Ball (Bò Viên)

    • Duck (Vịt)

    • Rare Steak & Brisket (Tái Chín)

    • Seafood (Scallop, Shrimp, Squid) (Đồ Biển)

      Size Large only.
      $21.95
    • Lobster (2) (Tôm Hùm)

      Size Large only.
      $39.95
    • Combination (Rare Steak, Brisket, Meatball, Tendon, Tripe) (Đặc Biệt)

      Size Large only.
  • Vietnamese Salad

    • Vietnamese Noodle Bowl (Bún, Cơm)

      Your choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with chili lime fish sauce.
    • Lemon Beef Salad (Bò Tái Chanh)

      Tender beef tossed with tomatoes, onions, cucumbers, fresh mint or basil leaves, lemon juice and chili.
      $19.95
    • Vietnamese Coleslaw/Grill Chicken (Gỏi)

      Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.
    • Green Mango Salad (Gỏi Xoài)

      Thin-sliced tender Beef or Chicken with carrots, celery, mints leaves, and jalapenos. Topped with toasted sesame seeds and anchovy sauce.
      $19.95
    • Shaken Beef (Bò Lúc Lắc)

      Beef cube shaken with spices & black pepper topped over lettuce & tomatoes.
      $19.95
    • Papaya Salad (Gỏi Đu Đủ Khô Bò)

      (Shredded Green Papaya with beef jerky, basils and special soy sauce). Plain (papaya, tomato, carrot, basil with spicy sauce).
    • Basil Lemongrass Fish (Cá Hấp Sả Ớt)

      Steamed fish with lemongrass, basil, chili, cilantro & garlic.\nServed over stir-fried eggplant. Catfish or Tilapia or Salmon.
      $20.95
    • Green Bean Stir-Fry (Đậu Ve Xào)

      Green beans, tomatoes, onion & garlic in oyster sauce.\nChoice of: Shrimp, Chicken, Pork or Beef
      $19.95
    • Crispy Quail (Chim Cút Quay Giòn)

      Three whole quails (bone-in) caramelized with sweet & spicy sauce. Served with Vietnamese coleslaw or green beans.
      $24.95
    • Lobster Basket (Tôm Hùm Tổ Chim)

      Lobster & vegetables in a garlic sauce inside crispy noodles basket.
      $39.95
    • Frog Legs Hot Pot (Ếch Kho Tộ)

      Frog Legs sauteed in a traditional spicy brown sauce with Thai chili pepper and fresh ginger. Served with Vietnamese coleslaw or fresh broccoli.
      $24.95
    • Seafood Special (Đồ Biển Đặc Biệt)

      Lobster, scallops, shrimp, mussels, squid sauteed, baby coin, zukini, mushrooms, carrots, lemongrass, coconut milk and spices.
      $39.95
    • Noodle Basket (Tổ Chim)

      Your choice of meat and vegetables cooked with garlic, lemongrass, chili. Served over rice noodles all in a crispy noodle basket. \nShrimp or Beef - 19.95\nChicken or Pork - 17.95
      $19.95
    • Grilled Frogs Garlic Butter (Ếch Nướng Bơ, Tỏi)

      $24.95
    • Spicy Beef Eggplant

      Tender sliced beef stir-fried with eggplant, onion and jalapenos
      $19.95
    • Mongolian Beef (Bò Mông Cổ)

      Beef or Goat or Chicken or Pork with scallions and jalapenos.
      $19.95
    • Crispy Chicken Leg Quarter (Đùi Gà Da Giòn)

      Caramelized chicken leg quarter. Served with fried rice.
      $19.95
  • Vietnamese Stir-Fry

    • Frog Legs In Curry (Ếch Xào Lăn)

      Frog legs cooked with lemongrass, chili pepper, peanuts, bean thread, fresh vegetables with coconut sauce.
      $24.95
    • Pad Thai (Mông Cổ)

      Rice noodles with select veggies stir-fried in spicy sauce with egg & peanuts. Scallops, Shrimp, Chicken, Pork or Beef.
    • Sesame Stir-Fry (Xào Mè)

      Lightly battered, deep-fried then tossed in sweet sesame sauce. Shrimp or Chicken
      $19.95
    • Broccoli Stir-Fry (Bông Cải Xào)

      Broccoli, carrots, black mushrooms, onions in brown sauce. Scallops, Shrimp, Chicken, Pork or Beef.
    • Fresh Pineapple Stir-Fry (Thơm Xào)

      Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili. Chicken, Pork, Beef or Shrimp
      $19.95
    • Pan-Seared Noodle (Áp Chảo)

      Meat & vegetables stir-fried in brown or peppery coconut sauce. Choice of egg noodles or rice noodles. Chicken, Pork, Beef, Shrimp, Scallop or Squid.
      $22.95
    • Cashew Stir-Fry (Xào Hạt Điều)

      Vegetables and cashew stir-fried in oyster sauce. Lamb, Shrimp, Chicken, Pork or Beef.
      $19.95
    • Crispy Egg Noodles (Mì Xào Dòn)

      Vegetables stir-fried in brown sauce over crispy noodles. Shrimp, Chicken, Pork or Beef.
      $19.95
    • Lo Mein (Lo Mein Xào)

      Lo Mein stir-fried with black mushrooms and vegetables. Lamb, Shrimp, Chicken, Pork or Beef
      $19.95
    • Kung Pao (Đậu Phụng Xào)

      Crispy peanuts, whole spicy pepper, celery, jacama and bamboo shoots in spicy sauce. Shrimp, Beef, Chicken or Pork.
      $19.95
    • Spicy Beef And Tomatoes (Bò Xào Ớt Mễ)

      Tender beef sauteed with onions, jalapenos and tomatoes in spicy sauce.
      $19.95
    • Lemongrass Stir-Fry (Xào Sả Ớt)

      Mixed vegetables, lemongrass and a touch of chili with choice: Scallops, Shrimps, Squid with coconut sauce, Chicken or Pork with fish & oyster sauce, Beef with black bean sauce.
    • Fried Rice (Cơm Chiên)

      Egg Fried Rice or Shrimp, Chicken, Pork, Sausage or Combination (Shrimp, Chicken, Sausage).
    • Sauted Fish And Road Pork (Cơm Chiên Cá Mặn)

      Mince salty fish fillet and Chicken.
      $14.95
  • From The Grill

    • Marinated Pork Chops (Cốt Lết)

      Thin cut tenderloin chops marinated in lemongrass and five spices,\ngrilled to perfection. Served with Vietnamese coleslaw.
      $22.95
    • Lamb Chops (Cừu Nướng Sả)

      Lamb chops marinated in five spices and wine, grilled to perfection. Served with grilled eggplant and zucchini.
      $31.95
    • Five-Spice Chicken (Gà Ngũ Vị)

      Boneless chicken thigh marinated in five spices, grilled to perfection. Served with Vietnamese coleslaw.
      $19.95
    • Spare Ribs In Traditional Spices (Sườn Nướng)

      Pork spare ribs marinated in traditional spice, grilled to perfection. Served with Vietnamese coleslaw.
      $22.95
    • Grilled Salmon (Cá Hồi Nướng Sả)

      Marinated in lemongrass and olive oil, grilled to perfection. Served with vegetables and fried rice.
      $19.95
    • Grilled Chicken Lemongrass (Gà Nướng Sả)

      Chicken breast marinated in lemongrass, grilled to perfection. Served with vegetables sauteed in garlic sauce.
      $19.95
  • Curries

    • Basil Curry (Cà Ri Lá Quế)

      Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash. Lamb, Shrimp, Grilled Salmon, Chicken, Pork or Beef.
      $19.95
    • Yellow Curry (Xào Lăn)

      Vegetables, peanuts, lemongrass and coconut milk in cream yellow curry sauce. Scallops, Lamb, Shrimp, Chicken, Pork or Beef.
    • Curry Noodles (Lo Mein Dừa)

      Vegetables with Lo Mein, Udon, or Rice noodles in peanut coconut curry. Lamb, Shrimp, Chicken, Pork or Beef.
      $19.95
    • Fish Curry (Cá Xào Cà Ri)

      Vegetables and chopped peanuts in curry sauce. Tilapia or Grilled Salmon.
      $19.95
    • Sweet And Sour Chicken Deep Fried

      Served with fried rice
      $19.95
  • Clay Pot

    • Black Bean Clay Pot (Kho Tương)

      Black beans, black mushrooms, pineapple, vegetables, fresh ginger and a touch of chili sauteed in hotpot with your choice of meat. Shrimp or Salmon, Chicken or Pork.
      $19.95
    • Pork Claypot (Tôm Thịt Kho)

      Shrimp Pork meat sauteed in a traditional fish sauce with black pepper. Served with a side of stir-fried vegetables.
      $22.95
    • Catfish Claypot (Cá Kho) Add Veggie ($5)

      Catfish sauteed in traditional fish sauce with black pepper. Served with a side of stir-fried vegetables.
      $27.95
  • Deep Fried Specials

    • Catfish And Ginger Sauce (Cá Mắm Gừng)

      Catfish filet deep-fried until cripy and served with stir-fried vegetables and a side of fresh ginger sauce.
      $19.95
    • Black Pepper Duck (Vịt Quay Tiêu)

      Caramelized, duck leg served with Vietnamese coleslaw.
      $19.95
  • Vegetarian Entrees

    • Tofu Fresh Springroll (Gỏi Cuốn Chay)

      Lettuces, celantro, noodle with peanut sauce.
      $6.95
    • Papaya (Gỏi Đu Đủ)

      Shredded papaya, carrots, tomato basil and peanuts.
      $13.95
    • Mango (Gỏi Xoài Chay)

      Shredded mango, celery, tofu, carrots, jalapenos, basil.
      $13.95
    • Tofu Butter, Garlic (Tàu Hủ Bơ)

      Sofe crispy Tofu with Jalapenos and Scallion.
      $13.95
    • Vegeterian Eggroll (Chả Giò Chay)

      Tofu, taros, yams. Assorted vegggie & dipping sauce.
      $13.95
    • Tofu Appetizer (Tàu Hủ Rau Sống)

      Tofu fried, noodles, union, butter, dipping with bean sauces.
      $13.95
    • Buddha Delight (Mã Lai Chay)

      Chayote, bamboo, zucchini, mushrooms, tomatoes & broccoli stir-fried with fried tofu & jalapenos in coconut sauce.
      $13.95
    • Tofu And Combination Vegetables (Tofu Xào Thập Cẩm)

      Fried tofu & vegetables stir-fried in brown sauce.
      $13.95
    • Garlic Vegetables Stir-Fried (Rau Xào Tỏi)

      Stir-fried vegetables with garlic seasoning.
      $13.95
    • Lemongrass Tofu (Tofu Sả Ớt)

      Fried tofu & vegetables sautéed in coconut lemongrass sauce.
      $13.95
    • Eggplant & Tofu (Đậu Hủ Xào Cà Tím)

      Fried tofu & eggplant stir-fried garlic and brown sauce.
      $13.95
    • Cashew Tofu (Tofu Hột Điều)

      Vegetables, cashews & tofu stir-fried in oyster sauce.
      $13.95
    • Tofu Basil Curry (Cari Lá Quế)

      Fried tofu stir-fried with fresh pineapple, broccoli, basil leaves, green beans, tomato & chayote squash in coconut green curry.
      $13.95
    • Pan-Seared Noodles (Áp Chảo Chay)

      Fried tofu and vegetables in brown sauce or coconut sauce. Served over pan-seared Egg noodles or rice noodles.
      $13.95
    • Vegetarian Pad Thai (Mông Cổ Chay)

      Fried tofu, egg, rice noodles or lo-mein or udon.
      $13.95
    • Crispy Noodles Stir Fried (Mì Dòn Chay)

      Fried tofu and vegetables in brown sauce over crispy egg noodle.
      $13.95
    • Tofu Basket (Tàu Hủ Tổ Chim)

      Fried tofu, eggplant, napa cabage, mushrooms, cashews and jalepenos. Served over rice noodles and in a fried lo mein basket.
      $13.95
    • Yellow Curry Tofu (Tàu Hủ Xào Lăn)

      Fried tofu with vegetables stir-fried in a coconut sauce with peanuts.
      $13.95
    • Sesame Tofu (Tàu Hủ Mè)

      Lightly battered tofu, deep fried and tossed in a sweet and spicy sesame sauce. Served on a bed of fried noodles with broccoli.
      $13.95
    • Peppered Tofu (Tàu Hủ Lúc Lắc)

      Fried tofu with kale, brussels sprouts, carrots, mushrooms and onion.
      $13.95
    • Vegetarian Fried Rice (Cơm Chiên Chay)

      Fried tofu with basil & vegetables (ask for eggs).
      $13.95
    • Tofu Garlic With Eggplant Spicy (Cà Tím Xào Cay)

      Fresh tofu with basil and eggplant.
      $13.95
    • Vegetarian Vermicelli (Bún Riêu Chay)

      Fried tofu, tomatoes, mushroom.
      $13.95
    • Vegetarian Vermicelli (Bún Mắm Chay)

      $13.95
    • Vegetarian Vermicelli (Lẩu Mắm Chay) (To-Go Only)

      $29.95
    • Tofu Curry Noodle (Lo Mein, Udon, Sốt Dừa)

      Fried tofu, shredded vegetables & basil in spicy peanuts, curry.
      $13.95
    • Tofu Noodle Bowl (Bún Tofu)

      Fried tofu stir-fried with peanuts, lemongrass & over rice noodles.
      $13.95
    • Kung Pao Tofu (Tàu Hủ Xào Đậu Phộng)

      Crispy peanuts, celery, jamika, bamboo shoots, zucchini & whole spicy pepper, carrots.
      $13.95
    • Vegetarian Lo Mein (Lo Mein Chay)

      Vegetables with fried tofu stir-fried with lo mein noodles.
      $13.95
    • Green Curry Tofu (Cà Ri Xanh)

      Spicy coconut curry, bamboo shoots, eggplant and zucchini.
      $13.95
    • Tofu & Fresh Tomatoes (Tàu Hủ Sốt Cà)

      Fried tofu sauteed in fresh tomato sauce.
      $13.95
    • Vegetarian Hot Pot (Kho Chay)

      Fried tofu, eggplant, black mushrooms, peanuts, cashews, bamboo shoots, zucchini, chayote, coconut sauce.
      $13.95
    • Tofu Jalapenos (Tàu Hủ Ớt Mễ)

      Fried tofu sauteed with jalapenos & lemongrass. Served with Vietnamese coleslaw.
      $13.95
    • Vegetarian Vietnamese Noodle Soup (Bún Bò Huế Chay)

      $13.95
  • House Special

    • Sweet Snails (Ốc Hương Bơ Tỏi)

      Garlic butter and house special sauce.
      $16.95
    • Gỏi Cung Đình

      Shrimp, Squid, Jewly fish, Pork mixed vegetables, daikon, onion, carrot, mins, peanuts.
    • Gỏi Gà (Mango, Celery, Onions, Mints And Peanuts)

      $21.95
    • Lẩu Cá Bóp

      $49.95
    • Lẩu Catfish

      Elephan ear, banana blossom, tomato, mushroom, pineapple, mins.
      $45.95
    • Lẩu House Special

      Ong Choy, Elephan ear, pineapple, tomato, mushroom, lobster, shrimp, scallop, squid, catfish, mussel.
      $69.95
    • Lobster Or Crab Tamarind Sauce (Tôm Hoặc Cua Sốt Me)

      Served with Corn law.
      $59.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms