Your choice of marinated chicken, pork, beef.\nServed with spicy mustard chili sauce.
$15.95
Chicken Lettuce Wraps (Gà Xào Cuốn Cải)
Chopped chicken breast tossed with onions, lemongrass and jalapenos. Served with iceberg lettuce and spicy mustard chili sauce.
$15.95
Soft-Shell Crabs (3) (Cua Lột)
Soft-shell crab deep fried in light batter: Served with rice noodles, fresh greens.
$22.95
Grilled Mussels Or Lemon Grass
Sauteed in coconut curry or grilled with peanuts, mints & onions.
$15.95
Betel Leaves (Bò Lá Lốt)
Traditionally spiced beef wrapped in betel leaves and grilled.\nWith noodles, fresh mints, rice paper and fish sauce.
$15.95
Fried Wontons (6) (Hoành Thánh Chiên)
Wontons stuffed with cream cheese and crab meat.\nServed with homemade sweet and sour sauce
$5.95
Traditional Vietnamese Sausage (Nem Nướng)
Ground pork with spices rolled into sausage and grilled.\nServed with rice paper and noodles, assortment of fresh veggies.
$16.95
Grilled Meat Appetizer (Thịt Nướng RSBT)
Specialy marinated and grilled. Served with rice paper, noodles, fresh greens.\nChicken, Pork, Beef, or Shrimp.
Sampler II (Tứ Quý)
Soft-shell Crab, Shrimp cake, crab and shrimp egg roll, snells. Served with green top with peanut & scallions, rice paper, assortment of fresh veggies.
$49.95
Sugarcane Shrimp (Chạo Tôm)
Season ground shrimp rolled onto sugarcane then fried.\nServed with rice paper, noodles, Assortment of fresh veggies.
$19.95
Stuffed Chicken Wings
Stuffed with ground pork and lemongrass and chili.\n\nServed with rice paper, noodles, assortments of fresh veggies
$19.95
Seafood Salad (Gỏi Đồ Biển
Shrimp, squid, and jelly fish mixed with shredded cabbage, carrots, celery, fresh basil leaves and peanuts
Tamarined Chicken Wings (Cánh Gà Me Chua)
Deep fried then tossed in tamarind sauce. (Minimum 15 minute cooking time)
$15.95
Vietnamese Soup
Spicy Beef And Oxtail (Bún Bò Cay)
Spicy beef shank and oxtail curry soup (very spicy).
$15.95
Wontons Vegetable Soup (Hoành Thánh Rau)
Pork stuffed wonton with mixed vegetables.
$10.95
Duck Noodle Soup (Mì Vịt)
Roasted duck with egg noodles and vegetables.
$15.95
Asian Beef Stew (Bò Kho)
Delicious stew of beef and carrots with five spice.\nServed with rice or egg noodles.
$15.95
Combination Soup (Súp Thập Cẩm)
BBQ pork, squid and shrimp with vegetables.\nChoice of: Stuffed wontons or noodles (egg, rice, clear or udon noodle).
$15.95
Vietnamese Hot Pot (Small Size) (Canh Chua)
Pineapple, celery, elephant ear stalk, tomato, braised coriander, sprouts and jalapenos in vegetable broth. Seafood or Catfish.
Your choice of meat and vegetables cooked with garlic, lemongrass, chili. Served over rice noodles all in a crispy noodle basket. \nShrimp or Beef - 19.95\nChicken or Pork - 17.95
$19.95
Grilled Frogs Garlic Butter (Ếch Nướng Bơ, Tỏi)
$24.95
Spicy Beef Eggplant
Tender sliced beef stir-fried with eggplant, onion and jalapenos
$19.95
Mongolian Beef (Bò Mông Cổ)
Beef or Goat or Chicken or Pork with scallions and jalapenos.
$19.95
Crispy Chicken Leg Quarter (Đùi Gà Da Giòn)
Caramelized chicken leg quarter. Served with fried rice.
$19.95
Vietnamese Stir-Fry
Frog Legs In Curry (Ếch Xào Lăn)
Frog legs cooked with lemongrass, chili pepper, peanuts, bean thread, fresh vegetables with coconut sauce.
$24.95
Pad Thai (Mông Cổ)
Rice noodles with select veggies stir-fried in spicy sauce with egg & peanuts. Scallops, Shrimp, Chicken, Pork or Beef.
Sesame Stir-Fry (Xào Mè)
Lightly battered, deep-fried then tossed in sweet sesame sauce. Shrimp or Chicken
$19.95
Broccoli Stir-Fry (Bông Cải Xào)
Broccoli, carrots, black mushrooms, onions in brown sauce. Scallops, Shrimp, Chicken, Pork or Beef.
Fresh Pineapple Stir-Fry (Thơm Xào)
Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili. Chicken, Pork, Beef or Shrimp
$19.95
Pan-Seared Noodle (Áp Chảo)
Meat & vegetables stir-fried in brown or peppery coconut sauce. Choice of egg noodles or rice noodles. Chicken, Pork, Beef, Shrimp, Scallop or Squid.
$22.95
Cashew Stir-Fry (Xào Hạt Điều)
Vegetables and cashew stir-fried in oyster sauce. Lamb, Shrimp, Chicken, Pork or Beef.
$19.95
Crispy Egg Noodles (Mì Xào Dòn)
Vegetables stir-fried in brown sauce over crispy noodles. Shrimp, Chicken, Pork or Beef.
$19.95
Lo Mein (Lo Mein Xào)
Lo Mein stir-fried with black mushrooms and vegetables. Lamb, Shrimp, Chicken, Pork or Beef
$19.95
Kung Pao (Đậu Phụng Xào)
Crispy peanuts, whole spicy pepper, celery, jacama and bamboo shoots in spicy sauce. Shrimp, Beef, Chicken or Pork.
$19.95
Spicy Beef And Tomatoes (Bò Xào Ớt Mễ)
Tender beef sauteed with onions, jalapenos and tomatoes in spicy sauce.
$19.95
Lemongrass Stir-Fry (Xào Sả Ớt)
Mixed vegetables, lemongrass and a touch of chili with choice: Scallops, Shrimps, Squid with coconut sauce, Chicken or Pork with fish & oyster sauce, Beef with black bean sauce.
Fried Rice (Cơm Chiên)
Egg Fried Rice or Shrimp, Chicken, Pork, Sausage or Combination (Shrimp, Chicken, Sausage).
Sauted Fish And Road Pork (Cơm Chiên Cá Mặn)
Mince salty fish fillet and Chicken.
$14.95
From The Grill
Marinated Pork Chops (Cốt Lết)
Thin cut tenderloin chops marinated in lemongrass and five spices,\ngrilled to perfection. Served with Vietnamese coleslaw.
$22.95
Lamb Chops (Cừu Nướng Sả)
Lamb chops marinated in five spices and wine, grilled to perfection. Served with grilled eggplant and zucchini.
$31.95
Five-Spice Chicken (Gà Ngũ Vị)
Boneless chicken thigh marinated in five spices, grilled to perfection. Served with Vietnamese coleslaw.
$19.95
Spare Ribs In Traditional Spices (Sườn Nướng)
Pork spare ribs marinated in traditional spice, grilled to perfection. Served with Vietnamese coleslaw.
$22.95
Grilled Salmon (Cá Hồi Nướng Sả)
Marinated in lemongrass and olive oil, grilled to perfection. Served with vegetables and fried rice.
$19.95
Grilled Chicken Lemongrass (Gà Nướng Sả)
Chicken breast marinated in lemongrass, grilled to perfection. Served with vegetables sauteed in garlic sauce.
$19.95
Curries
Basil Curry (Cà Ri Lá Quế)
Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash. Lamb, Shrimp, Grilled Salmon, Chicken, Pork or Beef.
$19.95
Yellow Curry (Xào Lăn)
Vegetables, peanuts, lemongrass and coconut milk in cream yellow curry sauce. Scallops, Lamb, Shrimp, Chicken, Pork or Beef.
Curry Noodles (Lo Mein Dừa)
Vegetables with Lo Mein, Udon, or Rice noodles in peanut coconut curry. Lamb, Shrimp, Chicken, Pork or Beef.
$19.95
Fish Curry (Cá Xào Cà Ri)
Vegetables and chopped peanuts in curry sauce. Tilapia or Grilled Salmon.
$19.95
Sweet And Sour Chicken Deep Fried
Served with fried rice
$19.95
Clay Pot
Black Bean Clay Pot (Kho Tương)
Black beans, black mushrooms, pineapple, vegetables, fresh ginger and a touch of chili sauteed in hotpot with your choice of meat. Shrimp or Salmon, Chicken or Pork.
$19.95
Pork Claypot (Tôm Thịt Kho)
Shrimp Pork meat sauteed in a traditional fish sauce with black pepper. Served with a side of stir-fried vegetables.
$22.95
Catfish Claypot (Cá Kho) Add Veggie ($5)
Catfish sauteed in traditional fish sauce with black pepper. Served with a side of stir-fried vegetables.
$27.95
Deep Fried Specials
Catfish And Ginger Sauce (Cá Mắm Gừng)
Catfish filet deep-fried until cripy and served with stir-fried vegetables and a side of fresh ginger sauce.
$19.95
Black Pepper Duck (Vịt Quay Tiêu)
Caramelized, duck leg served with Vietnamese coleslaw.
$19.95
Vegetarian Entrees
Tofu Fresh Springroll (Gỏi Cuốn Chay)
Lettuces, celantro, noodle with peanut sauce.
$6.95
Papaya (Gỏi Đu Đủ)
Shredded papaya, carrots, tomato basil and peanuts.