Turtle Soup Restaurant Menu

tender breaded calamari rings fried and tossed with garlic, pepperoncini rings, and lemon

three crostini baked with rosemary tomatoes, kalamata olives, and herb goat cheese then painted with balsamic reduction

five potstickers, pan fried or steamed, finished with a thai peanut sauce and a chiffonade of radicchio and carrots

apple and pork dumplings deep fried and served with our house made japanese soy and sweet chili sauces

five little necks simmered with roasted garlic and grilled italian sausage in a red clam stock

prince edward island mussels simmered in a classic red zuppa sauce, finished with extra virgin olive oil, fresh herbs

house made crab cakes prepared with blue claw crab meat, pan fried and served with chipotle mayo

crisp romaine, feild greens, cherry tomatoes, red onions, and croutons all tossed in a stone ground mustard vinaigrette. served with a honey dijon baked chicken breast and portobello mushroom

baby greens, crisp romaine, sliced roma tomatoes, and parmesan cheese finished with a corn and black bean salsa. served with blue corn fried chicken, ranch dressing, and baked pita wedges

romaine, tomatoes, red onions, cucumber, celery, scallions, radishes, kalamata olives, minced garlic, dried oregano, and feta cheese all tossed in extra virgin olive oil, fresh lemon juice and red wine vinegar

crisp romaine and house made croutons tossed in a traditional garlic anchovy vinaigrette, finished with shaved pecorino and parmesan cheese

crisp romaine and baby greens with tomatoes, cucumber, shaved carrots, and mimi's dressing (a roasted garlic, honey, and balsamic vinaigrette

iceberg lettuce, radicchio, bleu cheese, and fried pancetta served with balsamic vinaigrette

ahi tuna thinly sliced, dressed with black and white sesame seeds then pan seared to rare

with balsamic raspberry glaze and toasted walnuts

8oz ahi tuna pan blackened and served with a cool cucumber, pickled ginger orzo salad and our house made guacamole

five sea scallops sautéed with garlic, fresh basil, curly parsley, and anchovies then finished with a drizzle of extra virgin olive oil. served with garlic smashed potatoes and seasoned vegetables

grilled atlantic salmon with a balsamic raspberry glaze and toasted walnuts. served with garlic smashed potatoes and seasonal vegetables

8oz ahi tuna steak grilled in black and white sesame seed crust. served rare with a cool cucumber, pickled ginger orzo salad, and a side of japanese soy sauce

a 10oz pork tenderloin served with honey dijon cream sauce, garlic smashed potatoes, and seasonal vegetables

a slow roasted breast and leg of chicken served with a cranberry, currant and rosemary bread stuffing, citrus cranberry coulis, and seasonal vegetables

a 10oz new york strip, grilled to perfection, served with garlic smashed potatoes and seasonal vegetables

a 20oz aged steak grilled to order, topped with sautéed mushrooms, and shallots. served with garlic smashed potatoes and seasonal vegetables

a 12oz grilled ribeye served with three shrimp sautéed in a roasted red pepper ala mama sauce (or naked if you prefer.) accompanied with garlic smashed potatoes and seasonal vegetables

angus fillet grilled to perfection, served ala mama with garlic smashed potatoes and seasonal vegetables

long island half duck, pan seared then finished in the oven with a sweet and spicy duck sauce. served with garlic smashed potatoes and seasonal vegetables

fresh salmon, spinach, and cut asparagus served in a citrus parmesan cream sauce then tossed with fusilli pasta and fresh basil

mussels, little necks, scallops, shrimp, and kalamata olives simmered in our house marinara sauce. served over angel hair pasta and fresh herbs

6oz breast of chicken, pancetta, peas, and roasted garlic simmered in a rich parmesan cream sauce then tossed with fusilli pasta and fresh herbs

five porcini stuffed raviolis simmered in a cilantro lime clam broth with three shrimp, fresh spinach, and cherry tomatoes

a 6oz chicken breast sautéed with roasted garlic, white wine, artichoke hearts, capers, fresh lemon juice, and parmesan cheese. all tossed with fusilli pasta, fresh basil, and italian parsley

a classic beef tenderloin bolognese served over linguini al dente, finished with scallions and shaved pecorino romano cheese

five large raviolis stuffed with lobster, served in a fluffy pink vodka cream sauce and garnished with fresh spinach and blue claw crab meat