Turtle Bay Glasgow Menu

Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned – these flavours are addictive! Covered in our rich jerk gravy – with hints of thyme, allspice, scotch bonne...

We've brought back an old favourite! Flaky baked roti filled with shredded potatoes, carrots, cheese & scotch bonnet chilli, served with mild pepper salsa & jerk mayo

It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.

Creamy and bursting with flavours of the ocean. Whole king prawn, squid, & salmon in a mild and creamy coconut sauce. Served with rice & peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.

Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs & pickled veg.

Juicy prawns sauteed in a creamy coconut sauce, served with rice & peas, callaloo, sweet pineapple chow, & pickled veg - this is such a fresh dish and PERFECT for lunch. Find it in the Sunshine Bowl section of our menu.

This is mac & cheese on another level - it's soooo cheesy! We add our special spice mix for flavour and top with either pulled jerk chicken, jerk mushrooms, or jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu. Gu...

Mouth-watering tender chicken thighs marinated in coconut milk, chilli and our signature spice mix. Fried ‘til crisp & golden. Served with slaw & either spiced fries or our extra cheesy mac and cheese

Trinidad & Tobago street food. Trini Doubles are soft bara roti topped with aromatic curried chickpeas, tangy cucumber chutney, fresh coconut, and a dash of hot sauce. The deliciously addictive vegan snack is a true favourite.

Vegan fried “chicken” style patty, stacked with smashed avocado, salad, pickles, and our jerk tomato sauce. Included in our Bottomless Brunch, this is the perfect vegan comfort food!

Rich and aromatic vegan curry, slowly simmered chickpea curry packed with callaloo greens and in a fragrant coconut sauce. Served with our own green seasoning, pink pickled veg and coconut rice & peas.

Crispy, breaded chicken wings fried ‘til perfectly golden, topped with rum BBQ sauce, hot sauce and jerk mayo - these wings are IRRESISTIBLE!

Strips of squid, marinated, crumbed & crisped in our signature spice mix, with sweet and tangy mango mole, mild jerk mayo, and fresh lime to drizzle. The perfect dish to share with a cocktail or two. Mix and match with our delicious selection of s...

Kingston 62 Gold, amaretto & falernum, green melon liquor, apple, grapefruit & fresh lime - delicious and refreshing!

Your favourite classic. Appleton Signature, falernum, demerara sugar syrup, fresh mint, fresh lime, & club soda. Refreshing and light - this classic pairs perfectly with any dish!

Project 173 Black Cherry rum, summer berry purée, fresh mint, & soda - this summer spritz is PERFECT for sunny afternoons.

The perfect after-dinner treat! This rich and velvety blend of dark rum & Tia Maria, coconut & cold brew coffee is guaranteed to leave you wanting more! 241 during Happy Hours!

Our take on a porn star martini! It's our most popular cocktail for a reason! White rum & passionfruit, vanilla & orange - served with a shot of fizz. Shoot or pour - it's up to you!

Duppy White rum with fresh lime, berry & strawberry puree. A fruity fave!

Our take on a classic! Featuring tequila, triple sec, watermelon, sorrel, & fresh lime - this refreshing sip pairs perfectly with a spicy main. Get 2'4'1 during happy hours!

Dark rum & passionfruit, coconut & pineapple shaken to perfection. Our One Love will transport you to that tropical paradise with every sip. Get 2'4'1 during happy hours!

Dark Rum - Naturally sweet, warm toffee and butterscotch flavours. It's totally natural with no additives including no added sugar. Equiano rum has an incredible story behind the brand - find out more on our website.

Warming spices & vanilla makes this taste just like a Cherry Bakewell ! Mix with coke for classic cherry coke flavours.

Flavoured Rum - aged premium blend infused with juicy pineapple and citrus for a tropical finish with hints of coconut, it's totally delicious with lemonade (we actually think it takes like the pineapple Haribo!).

One sip and this rum will transport you to the Soggy Dollar bar in the British Virgin Islands. Naturally spiced with flavour of nutmeg.

A smooth finish created using a blend of unaged pot still white rums from Barbados and Jamaica, which is then spiced in the UK using notes of vanilla, gold cherry, roasted coffee beans and more.

Layers of biscuit, toffee, and creamy banana, served with toffee sauce. This is indulgence on another level!

Your old favourite is back! An iconic overproof mix of Wray & Nephew and Woods Old Navy rum, balanced with fresh lime, falernum and demerara syrup.

Our take on the classic French 75, featuring Bombay Sapphire gin, prosecco, demerara syrup and a splash of citrus with fresh lime and grapefruit.

Liquid sunshine that packs a punch. Wray & Nephew, Woods Old Navy and Gosling Black Seal, falernum, cinnamon, tropical pineapple, and sorrel, finished with Angostura bitters. This Zombie is on another level.

Succulent half jerk chicken marinated in our jerk marinade for 24 hours before serving. Flame grilled to perfection. Served with thyme & rosemary roast potatoes, dumpling, sweet plantain, Caribbean roasted greens, roasted carrots, parsnips and Che...

Cooked to tender perfection. Crispy, succulent and infused with our jerk marinade. Served with thyme & rosemary roast potatoes, dumpling, sweet plantain, Caribbean roasted greens, roasted carrots, parsnips and Chef Collin’s special. This roasted j...

Succulent vegan 'chicken' breast marinade for 24 hours before serving. Flame grilled to perfection. Served with thyme & rosemary roast potatoes, dumpling, sweet plantain, Caribbean roasted greens, roasted carrots, parsnips and Chef Collin’s specia...

Crisped on the outside and fluffed to potato perfection on the inside. These thyme & rosemary roast potatoes are the perfect way to mop up that extra gravy on your roast dinner.

This is mac & cheese on another level - indulgently cheesy, pure good mood food. Pairs perfectly with our Reggae Roasts for an extra level of flavour.