Wine list
- Chardonnay, Altoona Hills, Australia$24.00
- Vouvray, Herzog Selection, France$29.00
- Chardonnay Special Reserve, Segal's, Israel$38.00
- Sauvignon Blanc, Goose Bay, New Zealand$47.00
- Chardonnay, Goose Bay, New Zealand$49.00
- Chardonnay, Russian River, Herzog Special Reserve, California$59.00
- Pinot Noir, Barkan Classic, Israel$27.00
- Red Zinfandel, Old Vine, Lodi, Baron Herzog, California$29.00
- Chianti, Bartenura, Italy$36.00
- Pinot Noir, Goose Bay, New Zealand$49.00
- Haut Medoc, Barons Rothschild, Bordeaux, France$69.00
- Late Harvest White Riesling Botrytis, Herzog, Monterey California (375 Ml)$24.00
- Blanc De Blanc Brut, Herzog Selection, France$32.00
Dinner Menu
- Goat Cheese And Beet SaladMarinated beets, goat cheese and candied walnuts served over mesclun greens Seasoned with red wine vinaigrette$13.00
- Homemade TzazikiYogurt, cucumber, dill, mint and garlic$7.00
- Homemade Green TahiniSesame paste, lemon, garlic and parsley$7.00
- Charcoal Grilled BabaganoushEggplant, tahini, garlic, and olive oil$7.00
- Zucchini ChipsThick sliced zucchini medallions served with yogurt dip$9.00
- Grilled Or Fried Vegetable PlatterEggplant, zucchini, and bell peppers$11.00
- Whole Fire Roasted Eggplant With TahiniFire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley (Please allow 25 minutes)$13.00
- Haloumi FlambéeSeared Haloumi cheese flambéed with brandy and lemon$9.00
- Roasted AsparagusRoasted and topped with grated parmesan cheese$9.00
- Tuna CarpaccioThin sliced Tuna with radishes, cucumber and black pepper Dressed with lemon zest and olive oil$13.00
- Yellowtail (Hamachi) CarpaccioThin sliced Yellowtail with shaved jalapeno, green apple and cilantro Dressed with soy sauce and lime vinaigrette$15.00
- Turquoise Tuna TartareHand chopped Tuna with radish, chives, cucumber and sesame seeds Seasoned with lemon juice and sesame oil$18.00
- Sushi SaladRaw Tuna, Salmon and Yellowtail (hamachi) served over Iceberg lettuce And julienned cucumber, nori, carrots and avocado Seasoned with soy vinaigrette$15.00
- Turquoise Seasonal PastaPlease inquire about daily specials$18.00
- St. Peter's (Tilapia)Broiled in olive oil, lemon & garlic OR Fried$26.00
- FlounderBroiled in olive oil, lemon & garlic OR Fried$26.00
- SalmonBroiled in olive oil, lemon & garlic OR Grilled$27.00
- Chilean Sea BassBroiled in olive oil, lemon & garlic OR Miso Glazed$32.00
- St. Peter's Fillet En "Pappillote"Fillet baked in parchment "package" with julienned leeks, carrots and celery Seasoned with white wine, olive oil, garlic OR Soy Sauce and Sesame oil$32.00
- Combination PlatterYour choice of three fillets to be broiled in olive oil, lemon & garlic$34.00
- Sesame Seared TunaSesame crusted pan seared Tuna loin sliced and served with Soy Vinaigrette$29.00
- Fish & ChipsYour choice of Fried Flounder or St. Peter's (Tilapia) Fillet Fried to a golden crisp Served with tartar sauce$26.00
- Black St. Peter's (Tilapia)Mild and light textured moist and meaty fish$29.00
- Red St. Peter'sSweeter version of our traditional St. Peter's (Tilapia)$30.00
- Mediterranean Sea BassSalt water fish rich in flavor and texture$32.00
- BronziniLean white fish with mild moist tender flakes$32.00
- Dorade RoyalSalt water fish robust in flavor with dense flakes$32.00
- Striped BassFlaky fish mild in flavor and texture$29.00
- Fried Barbunia (Red Mullet)Small salt water fish available seasonally$27.00
- Black St. Peter's 1/2 And 1/2Whole fish half fried and half grilled$30.00
- "Zion" Style Whole FishYour choice of whole fish Butterflied and topped with sliced onions and tomatoes Served with Amba curry sauce$34.00
- Homemade Bisquit CakeOur signature layer cake of tea bisquits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate$8.00
- Whisky Chocolate CakeWhite chocolate whisky cream, milk chocolate mousse and dark chocolate cake$8.00
- Cheesecake With Streusel Topping$8.00
- Ciao Bella SorbetsSeasonal fruit flavors$8.00
- Janet's Homemade Cookie Plate$8.00
- American CoffeeRegular or decaf$3.00
- Tea With Fresh Mint Leaves$3.00
- Espresso$3.00
- MacchiatoEspresso topped with foam$4.00
- Café LatteEspresso with steamed milk$5.00
- CappuccinoEspresso with steamed milk, and foam$5.00
- MochaccinoEspresso with steamed milk, chocolate and foam$5.00
- Hot ChocolateMade with chocolate and steamed milk$5.00
- Sodas$3.00
- Poland Spring Water$3.00
Early Bird Menu
- Israeli SaladFinely diced tomatoes, cucumbers, onions, dill and parsley Seasoned with olive oil and fresh lemon
- Greek SaladRomaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions Seasoned with red wine vinaigrette
- Green SaladShredded romaine lettuce, scallions, dill and crumbled feta cheese Seasoned with red wine vinaigrette
- Goat Cheese And Beet SaladMarinated beets, goat cheese and candied walnuts served over mesclun greens Seasoned with red wine vinaigrette
- St. Peter's (Tilapia) FilletBroiled in olive oil, lemon & garlic or Fried
- Flounder FilletBroiled in olive oil, lemon & garlic or Fried
- Salmon FilletBroiled in olive oil, lemon & garlic or Grilled
- Fish & ChipsYour choice of Fried Flounder or St. Peter's (Tilapia) Fillet Fried to a golden crisp. Served with tartar sauce
- Turquoise Seasonal PastaPlease inquire about daily specials
- Homemade Bisquit CakeOur signature layer cake of tea bisquits, vanilla and chocolate mousse, topped with chopped walnuts and chocolate
- Ciao Bella SorbetsSeasonal fruit flavors