Chef's choice of cheeses below, homemade jam and wafflecracker, grapes and nut.\n\nPrairie Breeze Cheese:\nThis cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness. \n\nCottonwood River Cheddar:\nAn intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals.\n\nFoenegreek Gouda: \nMarieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk.
$13.99
Charcuterie | Delivery
Charcuterie | Charcuterie
Assorted sliced meats, garnished with house-made pickle and roasted olives \n\nVariety Antipasto:\nMade with the finest prosciutto, Italian dry salami and dry coppa.
$12.99
Charcuterie With Finocchiona | Charcuterie
Assorted sliced meats, garnished with house-made pickle and roasted olives \n\nVariety Antipasto:\nMade with the finest prosciutto, Italian dry salami and dry coppa.\n\nFinocchiona: A salami comprised of toasted fennel and fennel pollen with red wine
$16.99
All Kebabs | Delivery
Beef Kebab | All Kebabs
Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip. Gluten free.
$28.99
Adana Kebab | All Kebabs
2 skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip.
$30.99
Chicken Kebab | All Kebabs
Marinated Amish chicken breast served with rice, red cabbage and yogurt dip. Gluten free.