Turner's Seafood at Lyceum Hall -Salem Menu

Hawaiian Style Shrimp Fried Rice with Shrimp, Edamame, Crispy SPAM, Carrots, and Onion. Wok Fried in Sesame Oil and Ginger with Sweet Soy. Topped with an Over Easy Egg.

Chilled Lo Mein noodles with crisp stir fry veggies tossed with spicy Thai peanut dressing.

Steamed in Beer, Garlic, and Parsley. Served with broth and drawn butter(*).

Steamed Mussels in Old Bay Cream with leeks and Andouille Sausage. Served with grilled Ciabatta Bread.

Turner's Cobb Salad- Romaine, Cucumber, Tomato, Avocado, Hard Boiled Egg, Warm Bacon, Blue Cheese Crumbles. Dressed in Sherry vinaigrette, with your choice of Grilled Chicken or 3 Jumbo Shrimp Cocktail.

Oven Roasted Hake topped with Turner's Jonah Crab Cake and Lemon Butter. Served with Jasmine Rice and Roasted Asparagus.

Sauteed Wild Mexican Shrimp with Sweet Italian Sausage, spinach, and sundried tomatoes in garlic scampi sauce. Finished with Parmesan and Fresh Ricotta. Tossed with Linguini.

Warm date sweetened sponge cake with Bourbon Toffee sauce and vanilla ice cream.*Not available for take out

Blackberry Spritz-Captain Morgan, Blackberry puree, Sour mix, Orange juice, and cinnamon simple

Campfire Espresso Martini - Faber Cold Brew Vodka, Frangelico, Rumchatta, Cinnamon Simple, Vanilla Ice Cream Milk, garnished with Toasted Marshmallow.

Red Sangria

White Cosmo- Fun take on a classic Cosmo.-Faber vodka, Cointreau, White cranberry juice, and lime juice

Ghost Tequila, Cranberry Juice, Lime topped with Ginger Beer.

Yuletide Spritz-St germaine, Pomegranate, Grapefruit, Simple syrup topped with prosecco.

The ultimate bloody mary- Our house made bloody mix Titos vodka garnished with a shrimp cocktail and a blue cheese olive and a Tajin rim

Turner's Hot and Dirty- Is a well mixed cocktail of Titos Vodka, olive juice, cherry pepper juice, and our homemade blue cheese stuffed olives

Jim's Black Manhattan- Averna Liqueur and orange bitters

Blackberry Fizz- Blackberry Puree, Rosemary Ginger Syrup, Honey Simple, Lemon, topped with Ginger Beer.

Bridget's Punch-Pineapple, orange juice, Pomegranate, topped with sprite

Muddled cucumber and jalapeno, lime juice, simple syrup, topped with N/A sparkling wine

Strawberry puree, sour mix, OJ, and honey simple shaken over ice.

Raspberry puree, Chocolate syrup, Ice cream milk, and milk.

Cup of Turner's Award-Winning Recipe with a lobster meat garnish.

A bowl of Fish chowder New England Style with light cream and potatoes and side of oyster crackers.

Crisp Romaine lettuce with croutons, shaved Parmesan cheese, and Turner's Caesar dressing. No anchovies. (*)

Crisp Romaine Lettuce with Roasted Golden Beets, Craisens, Granny Smith Apple, Pumpkin Seeds, and Goat Cheese. Lightly dressed in Sherry Dijon Vinaigrette.

Shredded super vegetable blend, carrotsBleu cheese, craisins, spiced pecans and poppy seed vinaigrette. (GF)

Fresh Field Lettuce with carrots, cucumbers, tomatoes, and red bell peppers. Served with Balsamic vinaigrette.(GF)

Crisp Romaine, Cucumber, Olives, Chick Peas, Bell Peppers, Tomato, Feta Cheese, and Red Onion tossed in Creamy Greek Dressing. Served with Warm Pita Bread. (*)

Grilled Chicken 7.50Fried Chicken Tenders 8.50Salmon Tips 11.00Medium Shrimp 11.00Sea Scallops 17.00Swordfish Tips 14.00Crabcake 14.00Shrimp Cocktail 3.50 eachTuna Sashimi 17.50Lobster Meat 30.00Hard Boiled Egg .75

Warm Loaf of Crunchy Bread served with butter. Serves 2-4 people.

Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps GF if served on a cucumber

Rare Yellowfin Tuna pan seared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce (GF).

4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce. GF

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Point Judith Rhode Island Calamari rings and tentacles, fried or buffalo

Hot Cherry Peppers, Grana Padano, white balsamic vinaigrette, fresh basil

Oven Roasted Cherrystone clams (6) with casino butter and crispy bacon.

Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce.

Local Jonah crab cake blended with seasoned crumbs, a hint of dijon, served with crunchy Napa Slaw and remoulade sauce.

Nana Turner's secret recipe with Salt Cod, potatoes, pork, butter, onions. Served with home-made piccalilli and baked beans

Fried crispy chicken tenders served with creamy Ranch and BBQ dipping sauces.Available Buffalo style with creamy bleu cheese dressing.

Sweet and Petite crispy fried whole belly local clams.

Cavatappi Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs

Wild Gulf shrimp golden fried, buffalo, or baked (*)

CHOOSE YOUR PREP: Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes.Belgium Style: Steamed with shallots, leeks, Dijon honey mustard in a beer cream broth.(served with a piece of grilled Ciabatta bread) (*)

Oysters, spinach, cheese and bacon

Fresh baked Bavarian Pretzel with honey mustard dipping sauce

Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce

Fresh local sea scallops golden fried, buffalo, or baked (*)

Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay.

House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides. GF

Chopped Clams and Cherrystones in garlic, wine , and basil butter tossed with linguini.Additional protein add-ons available. (*)

Crispy Fried whole belly local clams. Served with choice of two sides.

Local Gloucester Hake (lovely mild white fish) pan seared with wild mushrooms and prosciutto and served with Chef's potato and garlic spinach (*)

Wild Atlantic Haddock pan seared with butter, lemon, tomato, garlic, and capers served over linguini (*)

Wild Atlantic Haddock Fried or baked served with two sides (*)

Mussels and Calamari tossed in Spicy red sauce served over linguini.Additional protein add-ons available. (*)

Grilled Salmon with Korean Koji BBQ glaze. Served with stir fry veggies and Jasmine Rice.

With Penne, Cream, Peas and Dill.Additional protein add-ons available. (*)

Local all natural wild sea scallops: Fried or baked served with two sides (*)

Local haddock fillet, Wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions. (*)

Wild Gulf Shrimp Fried or baked served with two sides (*)

Wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil.

6oz. Tenderloin with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides

Clear-cut grilled swordfish steak with Braised Vinegar Peppers and Onions in Garlic Scampi Sauce. Served with Jasmine Rice and Roasted Asparagus.

1/2 pound Fresh picked Lobster Meat with butter and crumb topping(served with two sides)

Seared Rare Sesame Crusted Yellowfin Tuna served with Jasmine rice and Stir Fry Vegetables. (GF)

Sauteed Chicken in Tomato Vodka Sauce with Garden Peas and Parmesan Cheese. Tossed with Penne Pasta and finished with fresh Ricotta Cheese.

Linguini or Penne: choose your prep and add-ons

White wine, butter, lemon, garlic, tomatoes and capers, served over pasta (*)

Pub Style Beer battered local haddock served with French fries and coleslaw (no substitutions)

Sauteed Chicken breasts in Marsala cream with wild mushrooms and prosciutto, served over pasta. (*)

Local Hardshell 1 1/2 lb steamed Lobster with your choice of 2 sides

Local Haddock Marsala - wild mushroom and prosciutto cream sauce over mash potatoes and spinach.

6oz. Tenderloin chargrilled to your preferred temperature and served with Port wine demi-glace served with choice of two sides. (*)

A New England Classic- available Steamed

Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides

Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides.

Fresh ground prime beef, Brioche bun with lettuce, tomato, and pickles with choice of cheese Add bacon for $1.50. Choice two sides (*)

House Smoked Pulled Pork in tangy Mustard BBQ sauce on a griddled Brioche bun with pickles and raw onion. Served with Cole Slaw and French Fries.

Grilled Chicken Breast with melted cheese and bacon on griddled Brioche roll with chipotle mayonnaise. Served with two sides. (*)

1/4 lb fresh local lobster prepared Maine style with mayo, lemon, and celery, or Connecticut style with hot butter. Choice of 2 sides

Grilled Chicken Breast served with choice of one side.

3 Fried chicken tenders served with choice of one side.

Fried Local Haddock fish sticks served with choice of one side.

Baked or Fried Local Haddock fillet served with choice of one side.

Kraft Macaroni and Cheese served with choice of one side dish.

Linguini or Penne with butter or marinara. Served with a choice of one side dish.

Individual Cheese Pizza served with choice of one side dish.

Grilled Salmon Tips served a choice of one side dish.

Chef's daily Potato- HomemadeMashed Potatoes

Roasted Asparagus with Olive oil salt and pepper.

Warm Chocolate cake filled with rich chocolate lava. Served with whipped cream and Richardson's vanilla ice cream.*Not available for take out

Classic Creme Brule with caramelized sugar crunch and fresh berries.*Not available for take out

Classic Key Lime Pie with graham cracker crust. Served with whipped cream and key lime sauce.

Bite Size Treat- Chocolate covered Strawberry Ice cream Bon Bon.

Guinness

Lawson's Sip of Sunshine IPA- Waitsfield, VT... This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. ABV: 8%

Coors Light- ABV 4.2%

Medusa Trident American Pale Ale- A crisp and crushable pale ale. Low bitterness, with bright clean citrus, passion fruit, and floral hop character! Made exclusively for Turner's by our friends at Medusa Brewing Company in Hudson, MA ABV 5.2%

Maine Lunch IPA ABV 7%

Rothaus Tannen Pilsner- Rothaus Tannenzapfle is a classic German pilsner brewed since 1956. The best aromatic hops from Tettnang and the Hallertau, local malt from summer barley and the purest spring water from the Black Forest give Rothaus Tannenzapfle its uniquely spicy and fresh taste. 5.1% ABV. Germany

Nutrl Cranberry Hard seltzer 4.5%

Little Sip, Lawsons- Waitsfield Vt Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.ABV 6.2%

Wormtown Blizzard of 78We created a classic English-style Brown Ale with fresh roasted coffee beans added from Acoustic Java to give Blizzard of 78 a rich, smooth character that will make you enjoy hearing more stories of walking through 27 inches of snow

True North Northern Haze IPA: Season of the Witch is a Double dry hopped with Citra, Vic Secret, and Strata. A soft mouthfeel carries explosive flavors and aromas of passion fruit, mango, pineapple, and melon. ABV 5.9%

Stella Artois- ABV 5.2%

Imported from Belgium, with it's slightly hoppy taste, combining notes of fresh coriander and fruity tones. Hazy and medium amber in color, full bodied, and exceptionally smooth. ABV 8%

Stormalong Happy Holidays is an unfiltered hard cider is bursting with flavors made with allspice, cinnamon, nutmeg, cloves, ginger, and organic brown sugar. ABV: 5.2%

Jack's Abby -Shipping out of Boston This rich, malty, amber lager was brewed to honor that past and help build a new future. 5.3 ABV

Bedell Cellars Rose is a whole cluster pressed, this fruited and savory dry rose has refreshing acidity, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances.

Archer Roose Rose- sustainably source Provence, FR 8.5 oz can Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote

La Marca Prosecco Rose is crisp and refreshing with a brilliant coral pink color and lively bubbles. This luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus.

Zonin Prosecco.

Martin Codax Albarino Rias Baixas, Spain- Medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum.

Bivio Pinot Grigio, Trentino, Italy, an elegant, lively bouquet, structured notes of pear, exotic fruit and crisp acidity. Remarkable cool and airy region of at the confluence of the Adige and Noce Rivers.

Marco Felluga 2018 Pinot Grigio, Venezia, Italy. Full-bodied, golden yellow, intense aromas of acacia flowers, apples, and a well-structured with a long finish.

King Estates 2019 OR. Willamette Valley, Dry white wine medium bodied rounded in texture with pure, fresh fruit profile and juicy acidity to refresh the citrus laced finish.

Oyster Bay 2021 Marlborough, New Zealand. Slightly effervescent, with a fruity aroma & a hint of sweet and green apple-like taste.

Archer Roose 8 oz can Chile. Lush yet tangy Sauvignon Blanc. Vinted with sustainable and organic practices, this wine-in-a-can is easy on the earth and heavenly on the palate.

Harken Chardonnay 2020, CA. Better palate & value than KJ. Oak and butter, followed by luscious, ripe pear and vanilla flavors accented with toasted almonds: unapologetic, barrel-fermented wine

Chateau de Sancerre, Sancerre 2022 FR.Notes of exotic fruits and citrus highlighted with soft minerality.

Domaine Drouhin-Vaudon, Chablis 2020, Burgundy, France. Old-world style chardonnay with fresh aromas of citrus, touches of fern or coriander. Palate is dry and fruity, with mineral notes.

2018 vo-kel Chardonnay Viszlay Sonoma, CA. Well balanced complexity on the bolder side. Aroma of honey & apple. Long finish on this one.

Mumm Napa Brut- A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish.

Candoni Chianti Family owned with a careful selection of Sangiovese and Canaiolo grapes. It has an intense ruby-red purple color and a fresh almond and ripe blackberry fragrance, with a soft, earthy, dry finish on the palate. On the lighter side for Chianti.

Elouan Pinot Noir, 2020 OR. Deep bold flavor of dark fruit and full finish.

2018 Rhone Valley, FR. Oak Aged 2 yr, full-bodied, rich aromatic fresh fruits, red berries & spices & smooth tannins.

Raymond Vineyards 2020 R Collection Merlot, CA. Balanced cherry, raspberry and plum flavors with hints of earth and spice and a toasty vanilla finish.

Alexander Valley Vineyards 2018, CA Spicy aromas, broad flavors of cherry, blackberry, cassis, plum and chocolate. Big, nicely balanced tannins on the long finish.

Archer Roose Malbec, Mendoza, Argentina 8 oz can. Full-bodied with balanced blend of deep fruit and terroir.

Cline Vineyards, 2020 Black Cashmere, Sonoma, CA. Full-bodied cherries, raspberries, chocolate with hints of cracked black pepper and plums from a blend of Grenache, Syrah and Mourvedre.

Alexander Valley Vineyards 2019 SinZin, CA. Lush raspberry, red cherry, and plum flavors complemented by a true zin black pepper finish.

Wente Vineyards Southern Hills 2021 -. Fresh blackberry, cassis, and black cherry supported by layering of oak-inspired flavors including chocolate and a touch of freshly baked gingerbread. Lovely well-balance for seafood, chicken or steak.

Dry Creek Vineyards 2018, Sonoma, CA. Rich full flavors of bright cherry and deep cranberry. 80% Cab, 15% Merlot, 2% Cab Franc, 2% Malbec, and 1% Petit Verdot

The Robert Foley The Griffin Red 2017, CA. Complex proprietary red blend expansive black cherry flavors couple with a well-balanced acidity and evenly gripping tannin. A mouthful of red wine! A blend of Merlot, Syrah and Petite Syrah.

Turner's Cobb Salad- Romaine, Cucumber, Tomato, Avocado, Hard Boiled Egg, Warm Bacon, Blue Cheese Crumbles. Dressed in Sherry vinaigrette, with your choice of Grilled Chicken or 3 Jumbo Shrimp Cocktail.

Sauteed Chicken in Tomato Vodka Sauce with Garden Peas and Parmesan Cheese. Tossed with Penne Pasta and finished with fresh Ricotta Cheese.

Sauteed Wild Mexican Shrimp with Sweet Italian Sausage, spinach, and sundried tomatoes in garlic scampi sauce. Finished with Parmesan and Fresh Ricotta. Tossed with Linguini.

Classic New England Style

Award Winning Turner's Recipe with a lobster meat garnish

Shredded super vegetable blend, carrotsBleu cheese, craisins, spiced pecans and poppy seed vinaigrette. (GF)

Fresh Field Lettuce with carrots, cucumbers, tomatoes, and red bell peppers. Served with Balsamic vinaigrette.(GF)

Crisp Romaine lettuce with croutons, shaved Parmesan cheese, and Turner's Caesar dressing. No anchovies. (*)

Crisp Romaine Lettuce with Roasted Golden Beets, Craisens, Granny Smith Apple, Pumpkin Seeds, and Goat Cheese. Lightly dressed in Sherry Dijon Vinaigrette.

4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce

Rare Yellowfin Tuna pan seared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce (GF).

Cavatappi Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs

Point Judith Rhode Island Calamari rings and tentacles, fried or buffalo

Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps GF if served on a cucumber

Local Jonah crab cake blended with seasoned crumbs, a hint of dijon, served with crunchy Napa Slaw and remoulade sauce.

Nana Turner's secret recipe with Salt Cod, potatoes, pork, butter, onions. Served with home-made piccalilli and baked beans

Fried crispy chicken tenders served with creamy Ranch and BBQ dipping sauces.Available Buffalo style with creamy bleu cheese dressing.

Wild Gulf shrimp golden fried, buffalo, or baked (*)

CHOOSE YOUR PREP: Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes.Belgium Style: Steamed with shallots, leeks, Dijon honey mustard in a beer cream broth.(served with a piece of grilled Ciabatta bread) (*)

Oysters, spinach, cheese and bacon

Fresh baked Bavarian Pretzel with honey mustard dipping sauce

Fresh local sea scallops golden fried, buffalo, or baked (*)

Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce.

Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay.

House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides. GF

Pub Style Beer battered local haddock served with French fries and coleslaw (no substitutions)

Wild Atlantic Haddock pan seared with butter, lemon, tomato, garlic, and capers served over linguini (*)

Wild Atlantic Haddock Fried or baked served with two sides (*)

Local Gloucester Hake (lovely mild white fish) pan seared with wild mushrooms and prosciutto and served with Chef's potato and garlic spinach (*)

Chopped Clams and Cherrystones in garlic, wine , and basil butter tossed with linguini.Additional protein add-ons available. (*)

1/2 pound Fresh picked Lobster Meat with butter and crumb topping(served with two sides)

Mussels and Calamari tossed in Spicy red sauce served over linguini.Additional protein add-ons available. (*)

With Penne, Cream, Peas and Dill.Additional protein add-ons available. (*)

Local all natural wild sea scallops: Fried or baked served with two sides (*)

Grilled Salmon with Korean Koji BBQ glaze. Served with stir fry veggies and Jasmine Rice.

Local haddock fillet, Wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions. (*)

Wild Gulf Shrimp Fried or baked served with two sides (*)

Wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil.

6oz. Tenderloin with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides

Clear-cut grilled swordfish steak with Braised Vinegar Peppers and Onions in Garlic Scampi Sauce. Served with Jasmine Rice and Roasted Asparagus.

Sauteed Chicken breasts in Marsala cream with wild mushrooms and prosciutto, served over pasta. (*)

Seared Rare Sesame Crusted Yellowfin Tuna served with Jasmine rice and Stir Fry Vegetables. (GF)

Linguini or Penne: choose your prep and add-ons

White wine, butter, lemon, garlic, tomatoes and capers, served over pasta (*)

6oz. Tenderloin chargrilled to your preferred temperature and served with Port wine demi-glace served with choice of two sides. (*)

Broiled or fried local haddock, cheese, served on a griddled Brioche bun with lettuce and tomato Choice two sides (*)

Grilled Chicken Breast with melted cheese and bacon on griddled Brioche roll with chipotle mayonnaise. Served with two sides. (*)

1/4 lb fresh local lobster prepared Maine style with mayo, lemon, and celery, or Connecticut style with hot butter. Choice of 2 sides

Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides.

Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides

Grilled Chicken Breast served with choice of one side.

3 Fried chicken tenders served with choice of one side.

Fried Local Haddock fish sticks served with choice of one side.

Baked or Fried Local Haddock fillet served with choice of one side.

Kraft Macaroni and Cheese served with choice of one side dish.

Linguini or Penne with butter or marinara. Served with a choice of one side dish.

Individual Cheese Pizza served with choice of one side dish.

Grilled Salmon Tips served a choice of one side dish.

The king of Irish beer. This dark stout is famous for cascading bubbles when poured producing a thick, creamy head.4.2% ABV

Miller Lite Beer is the original light lager beer. With a smooth, light and refreshing taste, this American-style pilsner beer has 4.2% ABV.

Lawson's Sip of Sunshine IPA- Waitsfield, VT... This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. ABV: 8%

Lawson's Hazy Rays Our new juicy and hazy IPA features a blend of Citra and Mandarina Bavaria to deliver a tropical medley of tangerine, clementine, and mandarin oranges. ABV: 5.3%

Pabst Blue Ribbon 16oz can ABV 4.8%

Citizen Cider, Dirty Mayor Ginger Cider- Made with 100% locally sourced apples & ginger ABV 5.2% (GF)

Marlborough, New Zealand. Slightly effervescent, with a fruity aroma & a hint of sweet and green apple-like taste.

Zonin Prosecco.

Archer Roose Rose- sustainably source Provence, FR 8.5 oz can Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote

La Marca Prosecco Rose is crisp and refreshing with a brilliant coral pink color and lively bubbles. This luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus.

Schlink Haus 2018 Dry Riesling: Germany's finest white varietal. Well balanced and slightly fruity, semi-dry.

B.V Coastal 2019 Chardonnay, CA. Juicy tropical fruit & green pears with elements of pineapple & red apple, complemented by toasty oak & vanilla. $1/btl donated to Save Our Oceans.

Archer Roose Malbec, Mendoza, Argentina 8 oz can. Full-bodied with balanced blend of deep fruit and terroir.

2018 Rhone Valley, FR. Oak Aged 2 yr, full-bodied, rich aromatic fresh fruits, red berries & spices & smooth tannins.

Alexander Valley Vineyards 2018, CA Spicy aromas, broad flavors of cherry, blackberry, cassis, plum and chocolate. Big, nicely balanced tannins on the long finish.

Elouan Pinot Noir, 2020 OR. Deep bold flavor of dark fruit and full finish.

Alexander Valley Vineyards 2019 SinZin, CA. Lush raspberry, red cherry, and plum flavors complemented by a true zin black pepper finish.

The Robert Foley The Griffin Red 2017, CA. Complex proprietary red blend expansive black cherry flavors couple with a well-balanced acidity and evenly gripping tannin. A mouthful of red wine! A blend of Merlot, Syrah and Petite Syrah.

Classic Key Lime Pie with graham cracker crust. Served with whipped cream and key lime sauce.

Chef's daily Potato- HomemadeMashed Potatoes

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

Jumbo (U/15) wild brown Mexican shrimp harvested out of the Sea of Cortez cooked shell on in our flavored bouillon, shock in an ice bath to chill quickly, then peeled and deveined. We recommend also purchasing our special Cocktail sauce to finish off this treat.

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders.

Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture

Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon.

Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready

Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. Here at our Salem location we remove the muscle for your convenience. All natural, dry packed with no water or preservatives added.

$1.55 each unshucked Patriots Pride from Duxbury, MA. Fish Market Item only

Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entree. We also highly recommend purchasing Turner's famous lobster basil cream sauce to finish off these delicacy.

Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

Local Jonah crab cake to be cooked at home!

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil.

Award Winning Turner's Recipe with a lobster meat garnishGluten free when served without oyster crackers

Panko crusted parmesan risotto cake with local lobster and fresh basil.

Oysters, spinach, cheese and bacon

A skewer of 5 North Atlantic sea scallops wrapped in bacon. Par cooked for easy home prep. Place skewers in a shallow baking pan at 350F preheated oven for 8-10 minutes.

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Buttered breadcrumbs are the perfect topping for baked seafood.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.

A sweet and savory combination that goes great with our bacon wrapped scallops.

Local hardshell Cherrystone Clams

$6 per dozen shucking fee for oysters and clams

Fresh shucked oysters, leeks, bacon, sherry infused cream

Iceberg wedge, bacon, tomato, blue cheese dressing topped with crispy fried oysters

6 fresh jumbo oysters broiled and topped with chipotle lime and jalapeno butter

6 oven roasted oysters with garlic scampi butter, breadcrumbs and crispy pepperoni

Fresh shucked oysters fried crispy with Turner's tartar sauce.

Fresh shucked oysters fried crispy over Wakame seaweed salad with Korean Koji barbecue glaze.

Crispy Fried Oysters in toasted French Bread with Lettuce, Tomato, Bacon, and Chipotle Aioli. Served with Fries and Slaw.

Shrimp Paillard: Colossal U-7 Shrimp (2) with Parmesan and Panko Crust, pan fried and presented over garlic spinach with lemon caper butter sauce.Allergens: egg, wheat, dairy

Blackened Shrimp tacos (2) in warm flour tortillas with crunch slaw, spicy habanero mango glaze, Pico de gallo, guacamole. Allergens: wheat, sesame

Mediterranean Shrimp Scampi Oven Roasted Argentine Red Shrimp with Artichokes, Roasted Red Peppers, Kalamata Olives and Feta Cheese in Garlic Scampi Sauce. Served with Warm French Bread. Allergens: dairy, wheat

Grilled u-15 (5) Wild Mexican Shrimp tossed in House Made Kung Poa Sauce with Wok Charred Stir Fry Vegetables, Cashews, and Scallions. Served over Jasmine Rice. Allergens: soy, wheat, nuts, sesameAllergens- soy, wheat, nuts, sesame

Sauteed Wild Mexican Shrimp with Sweet Italian Sausage, spinach, and sundried tomatoes in garlic scampi sauce. Finished with Parmesan and Fresh Ricotta. Tossed with Linguini.