Turnaround Cafe Menu

7760 3rd St SE, Turner, OR 97392

Turnaround Breakfast Turnaround Lunch Sandwiches‎Turnaround Lunch Burgers Turnaround Lunch Hometown Favorites‎Turnaround Lunch Salads‎

Turnaround Breakfast
- Lumberman's Breakfast
  Turner is a lumber community, and our chicken-fried steak is hearty enough for any woodsman! Covered with a generous helping of our homemade sausage gravy. Served with two eggs, country potatoes and toast.
  $14.00
- Cougar Burrito
  We love our local high schoolers (the cascade cougars) and they love our burrito! Three scrambled eggs with bacon, andouille sausage, green chilies, onions, cheddar cheese and our country potatoes rolled into a large flour tortilla. Lightly grilled and served with coach's salsa, sour cream and avocado.
  $14.00
Turnaround Lunch Sandwiches‎
- Twisted Turnaround Grilled Cheese
  Cheddar‎ and Havarti cheeses grilled between two slices of sourdough with bacon and (here comes the twist) our homemade marionberry jam.
  $11.00
- Bacon Lover's Treasure
  Slices of applewood-smoked bacon, sliced tomato, lettuce leafs, and mayo on homemade honey wheat toast.
  $11.00
Turnaround Lunch Burgers
- Classic Hamburger
  A generous, juicy beef patty topped with lettuce, tomato, deep-fried onion straws, served with sriracha mayo on our homemade bun.
  $12.00
- Smokin' Bacon Barbeque
  Grilled‎ jalapenos, our signature barbeque sauce, applewood-smoked bacon, and deep-fried onion straws top a generous beef patty. Served on a homemade sesame bun.
  $13.50
Turnaround Lunch Hometown Favorites‎
- Hot Meatloaf Sandwichoup
  This old fashioned meal includes two slices of grilled homemade meatloaf, mashed red potatoes, honey-wheat toast and a rich brown gravy garnished with onion straws.
  $13.00
- Cascade Quiche
  Eggs, ‎ cream, bacon, Swiss and Parmesan cheeses and plenty of fresh vegetables baked in our flakey pie crust. A generous slice, served piping hot.
  $11.00
Turnaround Lunch Salads‎
- Citrus Quinoa
  Our signature gluten-free salad features dried cranberries, toasted pine nuts, cilantro, and feta cheese tossed with quinoa and a blood orange vinaigrette. Garnished with red onion and orange slices. Served with a gluten-free scone.
  $13.00
- Asian Noodle
  A‎ blend of three cabbages, tossed with cooked noodles and sliced pea pods, carrots, red peppers, and scallions. Topped with toasted cashews, crispy wonton strips and a sweet sesame-rice vinegar dressing. Add grilled chicken.
  $12.00