TURMERICAN VEGETARIAN CUISINE Menu

Lentil mixed vegetable stew with herbs and spices.

Smooth, mildly thick tomato puree cooked and seasoned with cilantro.

Fusion of flavorful lentils cooked with creamy coconut milk and subtle spices.

Delighful mild soup with veggies and sweet creamy corn.

Spicy and tangy soup with garden fresh veggies.

Spicy and tangy soup with freshly fried tofu cubes.

Batter fried yellow hot peppers stuffed with sesame, peanut powder & spices.

Golden fried patties made of fresh veggies and potatoes.

Chickpea flour batter stuffed with potatoes, greenpeas and cashew.

Crispy fried urud lentil donuts. Vegan. Gluten Free.

Golden flat balls made of split peas with sublte spices.

Lentil vada infused in yogurt and served with savory toppings.

Lentil vada infused in sambar and served with savory toppings.

Sliced onion soft fritters made of chickpea flour.

Sliced potato soft fritters made of chickpea flour.

Sliced plantain soft fritters made of chickpea flour.

Sliced potato, onion and plantain soft fritters made of chickpea flour.

Spicy batter fried soft cauliflower fritters.

Spicy batter fried soft mushroom fritters.

Spicy batter fried soft paneer fritters.

Fresh crispy onion fritters made with sliced onions, chickpea flour and touch mild spices.

Fresh crispy onion fritters made with sliced onions, cabbage, carrot, bean, chickpea flour and touch mild spices.

Small crispy puris filled with chickpeas, potatoes, onion, yogurt, mint and tamarind sauce.

Small crispy puris filled with chickpeas, potatoes, onion, spice flavor water, mint and tamarind sauce.

Crushed puris topped up with chickpea masala gravy with onion and cilantro garnish.

Crispy crushed puries topped up with chickpeas, potatoes, yogurt, onion, mint and tamarind sauce.

Smashed samosa, garnished with chickpeas, onion, cilantro, mint and tamarind sauce.

Batter fried mild spiced mashed potato balls, sandwiched in dinner bun.

Veggies gravy served with butter toasted dinner buns.

Steamed rice and lentil dumplings and fried lentil donut served with sambar and coconut sauce.

Mini idlis served in a bowl of sambar and flavored with ghee, onion and cilantro.

Mini idlis served in a bowl of rasam and flavored with ghee, onion and cilantro.

Chopped Idlis and bell pepper sauteed in chilli sauce and garnished with spring onions.

Chopped Idlis sauteed in mildly spiced lentil powder garnished with cilantro.

Dosa crepes stuffed with potato masala.

Dosa crepes cooked in ghee and stuffed with potato masala.

Crispy thin dosa served in cone shape.

Dosa topped with sauteed onion and stuffed with potato masala.

Dosa topped with lentil powder and stuffed with potato masala.

Dosa spread with roasted chickpeas, garlic and spices paste and stuffed with potato masala.

Dosa spread with cayenne pepper, garlic and spices paste stuffed with potato masala.

Dosa spread with cilantro paste and stuffed with potato masala.

Dosa spread with chilli paste and stuffed with potato masala.

Dosa stuffed with cauliflower sauteed curry.

Dosa stuffed with mixed vegetable prepared in chettinad spices.

Dosa spread with chesse and shredded chilli andstuffed with potato masala.

Crispy paper thin dosa served with potato masala on side.

Dosa spread with paneer tikka sauce with shredded paneer and stuffed with potato masala.

Dosa stuffed with crunchy veggies, cheese and potato masala.

Dosa stuffed with crunchy spring veggies noodles and cheese.

Crispy dosa made with rice flour, semolina and subtle spices.

Crispy dosa made with rice flour, semolina and subtle spices, stuffed with potato masala.

Crispy dosa made with rice flour, semolina, onion and subtle spices.

Crispy dosa made with rice flour, semolina, onion, subtle spices and stuffed with potato masala.

Crispy dosa made with rice flour, semolina, subtle spices and cashews and stuffed with potato masala.

Rice and lentil pancake topped up with onion.

Rice and lentil pancake topped up with onion and Chilli.

Rice and lentil pancake topped up with chopped tomatoes.

Rice and lentil pancake topped up with chopped onion and tomatoes.

Rice and lentil pancake topped up with finely chopped onion, carrot, green bean and peas.

Rice and lentil pancake topped up with finely chopped spinach.

Rice and lentil pancake topped up with chesse and shredded chilli.

Puffy deep fried wheat bread served with choice of curry.

Layered flaky bread served with choice of curry.

Deep-fried leavened bread served with chickpeas masala.

Protein and fiber rich dosa made with lentils with subtle spices.

Thick rice and lentil pan cake served with gravy made of masal vada.

Layered flat bread scrambled with onion, mixed veggies and roasted spices. Served with veggies dipped Yogurt.

Layered flat bread sauteed with onion, mixed veggies and chilli sauce. Served with veggies dipped Yogurt.

Rice and lentil dumplings shallow fried with onion and spice. Served with coconut sauce.

Rice and lentil dumplings shallow fried with onion, spinach and spice. Served with coconut sauce.

2 Idli, 2 Vada, Mini Masala Dosa or Mini Onion Uthappam, Pongal & Dessert. Served with Sambar and Chutney.

Sambar, Kulambu, Rasam, Poriyal, Curry, Gravy, Steam rice, Flavored Rice, Yogurt rice, Pappad, Pickle & Dessert.

Rasam Soup, Quinoa Salad, Sprouts, Fruits, Flavored Rice, Tandoori Roti, Lentil Curry, Curry, Gravy & Dessert.

Slow cooked black urud lentil cooked with butter and spices.

Slow cooked moong lentils with spinach and tempered with cumin and garlic.

Boiled potatoes tossed in spices and seasoned with cumin seeds and cilantro.

Boiled potatoes and green peas tossed in spices and seasoned with cilantro.

Boiled potatoes and cauliflower simmered in cumin, ginger and tomato sauce.

Boiled chickpeas infused in ginger, garlic, onion and tomato sauce.

Medley of veggies simmered in coconut and cashew gravy.

Gravy prepared with scrambled masala vada with touch of chettinad masala.

Fresh boiled cauliflower sauteed with onion, tomato and black pepper.

Fresh boiled mushroom sauteed with onion, tomato and black pepper.

Red kidney beans cooked in ginger, garlic, onion and tomato sauce.

Okra simmered in cumin, ginger and tomato sauce.

Baby eggplants cooked in spicy and tangy sauce with fresh roasted spices.

Baby okra cooked in spicy and tangy sauce with fresh roasted spices.

Stir fried long heart peppers cooked with in sesame and peanut sauce.

Stir fried eggplant cooked with sesame and peanut sauce.

Mix veggie cooked in dark fiery red onion, tomato and chilli sauce.

Baby eggplant simmered with sesame, peanut and spices.

Mushroom sauteed with onion, bell peppers and flavored with roasted pomegranate seeds and spice.

Mushroom cooked with green leafy vegetable and spices.

Chickpea cooked with green leafy vegetable & spices.

Paneer cooked with green leafy vegetable & spices.

Cauliflower cooked in red hot goan sauce.

Chickpeas cooked in red hot goan sauce.

Paneer cooked in red hot goan sauce.

Tofu cooked in red hot goan sauce.

Delicious combination of lentils, veggies and fruits in creamy sauce.

Delicious malai balls cooked a rich creamy mild lightly sweet gravy.

Delicious spinach balls cooked a rich creamy mild lightly sweet gravy.

Fresh grilled cottage cheese & Bell pepper cooked in onion, tomato creamy sauce.

Fresh cottage cheese and cooked in creamy spinach sauce.

Fresh cottage cheese and peas cooked in delicious onion-tomato gravy.

Fresh cottage cheese cooked in sweet tomato sauce, yogurt and spices.

Fresh cottage cheese tossed with onion, tomatoes and pepper in tomato based gravy.

Slightly sweet creamy cottage cheese cooked with butter.

Fresh cottage cheese tossed with onion tomatoes and pepper in tomato based gravy.

Fresh cottage cheese cooked in flat-bottom wok with peanut spices.

Fresh grilled cottage cheese & Bell pepper cooked in onion, tomato creamy sauce.

Fresh grilled Tofu & Bell pepper cooked in onion, tomato creamy sauce.

Leavened bread made of all purpose flour, cooked in tandoori mud oven and coated with butter.

Leavened bread made of all purpose flour, cooked in tandoori mud oven with embossed garlic.

Leavened bread made of all purpose flour and stuffed with chilli cheese, cooked in tandoori mud oven.

Leavened bread made of all purpose flour cooked in tandoori mud oven and embossed with chia seeds.

Leavened bread made of wheat flour, cooked in tandoori mud oven.

Deep oil fried leavened bread made of all purpose flour.

Hand rolled and tawa cooked fresh flatten wheat bread.

Puffy deep oil fried wheat bread.

Soft cooked lentil & rice seasoned with black pepper, cumin, curry leaves and cashewnuts.

Soft cooked lentil & rice served with crispy urud lentil donuts.

Soft cooked lentil, rice & veggies seasoned with fresh ground spices.

Rice dish prepared mixing tamarind paste, peanuts & fresh aromatic spices.

Rice dish prepared mixing lemon extract, peanuts & fresh aromatic spices.

Rice dish prepared mixing shredded coconut, peanuts & fresh aromatic spices.

Rice dish prepared mixing tomato paste, peanuts & fresh aromatic spices.

Rice dish prepared mixing mint paste, peanuts & fresh aromatic spices.

Soft cooked semolina seasoned with mild ground spices.

Soft cooked semolina & veggies seasoned with ground spices.

Basmati rice infused with aromatic spices, veggies and herbs.

Basmati rice infused with aromatic spices, veggies, mushroom & herbs.

Basmati rice infused with aromatic spices, veggies, jack fruit & herbs.

Basmati rice infused with aromatic spices, veggies, paneer & herbs.

Basmati rice infused with aromatic spices, veggies, tofu & herbs.

Cheesecake ball dipped in cardamom flavored milk.

Pudding made of Mango pulp and cream.

Sweet medley of beetroot cooked in coconut oil and garnished with raisins and nuts.

Sweet medley of carrot cooked in milk and garnished with raisins and nuts.

Pudding made of Semolina, sugar syrup and cashews.

Pudding made of Semolina, mango pulp, sugar syrup and cashews.

Pudding made of Semolina, fresh pinapple chuck, sugar syrup and cashews.

Moong Lentil cooked in coconut milk and raw sugar. Garnished with cashews.

A hot beverage made by boiling tea leaves in milk and aromatic herbs.

A frothed hot milk mixed with finely ground coffee brew.

Sweetened milk shake with rose syrup.

Sweetened yogurt milk shake with blend of mango pulp.

Sweetened almond milk shake with blend of mango pulp.

Sweetened coconut milk shake with blend of mango pulp.