Turmerica By Tanvi Modi Menu

Creamy soup made with fresh sweet corn kernels and flavorful broth

Signature dish. Potato tikki topped with spicy chickpea gravy with chutney, toppings and garnish with sev and cilantro

Crispy brussels sprouts tossed with chutney

Crispy fried baby spinach, and chunk mangoes, drizzle with yogurt, green chutney, and sweet chutney

Signature dish. Traditional Gujarati kachori where stuffing is made from pigeon peas, green peas, and spices

Signature dish. Two layers of dhokla which is made from gram flour, rice, and lentil flour, green chutney layers punched in between dhoklas

Stuffed taro leaves using gram flour batter and rolled to pinwheel, tempering with sesame seed and mustard seed

Savory Mumbai street food featuring crispy puris topped with mashed potatoes, sev, tomato, onion, and drizzle with chutneys

Fried crispy puri filled with potato masala loaded with flavorful water

Crunchy puri using potato-packed layers drizzle with sweet and green chutney garnished with sev

Delicate kababs fashioned with spinach, and green peas, and spiced with aromatic spices

Spiced potatoes, peas, and Indian spices

Long hot paper stuffed with mashed potatoes and spices

Crispy vegetable balls coated in a tangy Manchurian sauce

Fried crispy cauliflower tossed in Manchurian sauce

Paneer cubes stir-fried with bell pepper, onions, and a blend of flavorful sauce

Noodles boiled and stir-fried with sauces and vegetables

Signature dish. Cigar-shaped rolls stuffed with mixed vegetables and served with chili garlic dipping sauce

Signature dish. Creamy marinated paneer cubes grilled with bell pepper, and onions and served with green chutney

Grilled paneer cubes marinated in a refreshing blend of mint and spices, served with green chutney

Grilled paneer cubes marinated in tangy pickling spices, served with green chutney

Signature dish. Thick spicy chopped vegetable gravy served with soft dinner rolls

Cooked chole in tomato and onion gravy, served with hot and fluffy puri

Signature dish. Filled potato mixture between buns and garnished with, chopped onion, masala peanuts, and pomegranate

Signature dish. Stuffed with golden fried spicy batata vada between bun served with chutney

Savory scrambled paneer cooked with thick gravy and aromatic spices

Signature dish. A tantalizing blend of amul cheese and amul paneer, delicately marinated with aromatic spices and cooked to perfection

Tender paneer cubes infused with the aromatic flavors of coriander and ginger

Semi-gravy curry with bell pepper, onion, tomatoes, and paneer cooked on tawa

Paneer cooked in a pureed spinach gravy flavored with aromatic spices

Creamy tomato gravy cooked with paneer, fresh cashew nuts, and fenugreek leaves

Signature dish. Shallow fried stuffed paneer in creamy onion and tomato gravy

Delicious curry made with stir-frying and thinly sliced tindora tempered with various seasonings and spices

Signature dish. Potato and paneer dumplings infused with aromatic spices served in tomato gravy enriched with cream and cashew nuts

Mild sweet white gravy curry made with mixed vegetables, fruits & dry fruits

Paneer simmered in fragrant and delicious white based korma gravy

Mixed vegetables cooked in aromatic tomato, onion thick gravy blended with spinach and spices

Smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes, and aromatic spices

Signature dish. A traditional Gujarati dish featuring a vibrant mix of seasonal vegetables, spices, and fresh herbs, cooked to perfection for a hearty and flavorful culinary experience

Okra cooked in onion-tomato gravy with Indian spices

Signature dish

Signature dish. Creamy Indian dessert made from slow-cooked milk, saffron, and cardamom

Delicious halwa made by simmering moong dal with milk, sugar, and saffron, and garnished with nuts

Syrup-soaked jamun served and drizzled with chilled rabdi and nuts

Signature dish. Made with grated carrots cooked in milk and sugar, laced with cardamon, and garnished with roasted nuts

Rich and creamy light spongy balls flavored with saffron and pistachio

Creamy saffron-infused kulfi with chopped pistachios for a rich and indulgent treat

A refreshing Indian dessert infused with betel leaves, rose petals, and aromatic spices

Signature dish. Indian dessert made from strained yogurt, sweetened and infused with a blend of chopped almonds, cashews, raisins, and saffron

Creamy soup made with fresh sweet corn kernels and flavorful broth

Signature dish. Potato tikki topped with spicy chickpea gravy with chutney, toppings and garnish with sev and cilantro

Crispy brussels sprouts tossed with chutney

Crispy fried baby spinach, and chunk mangoes, drizzle with yogurt, green chutney, and sweet chutney

Signature dish. Traditional Gujarati kachori where stuffing is made from pigeon peas, green peas, and spices

Signature dish. Two layers of dhokla which is made from gram flour, rice, and lentil flour, green chutney layers punched in between dhoklas

Stuffed taro leaves using gram flour batter and rolled to pinwheel, tempering with sesame seed and mustard seed

Savory Mumbai street food featuring crispy puris topped with mashed potatoes, sev, tomato, onion, and drizzle with chutneys

Fried crispy puri filled with potato masala loaded with flavorful water

Crunchy puri using potato-packed layers drizzle with sweet and green chutney garnished with sev

Delicate kababs fashioned with spinach, and green peas, and spiced with aromatic spices

Spiced potatoes, peas, and Indian spices

Long hot paper stuffed with mashed potatoes and spices

Crispy vegetable balls coated in a tangy Manchurian sauce

Fried crispy cauliflower tossed in Manchurian sauce

Paneer cubes stir-fried with bell pepper, onions, and a blend of flavorful sauce

Noodles boiled and stir-fried with sauces and vegetables

Signature dish. Cigar-shaped rolls stuffed with mixed vegetables and served with chili garlic dipping sauce

Signature dish. Creamy marinated paneer cubes grilled with bell pepper, and onions and served with green chutney

Grilled paneer cubes marinated in a refreshing blend of mint and spices, served with green chutney

Grilled paneer cubes marinated in tangy pickling spices, served with green chutney

Signature dish. Thick spicy chopped vegetable gravy served with soft dinner rolls

Cooked chole in tomato and onion gravy, served with hot and fluffy puri

Signature dish. Filled potato mixture between buns and garnished with, chopped onion, masala peanuts, and pomegranate

Signature dish. Stuffed with golden fried spicy batata vada between bun served with chutney

Savory scrambled paneer cooked with thick gravy and aromatic spices

Signature dish. A tantalizing blend of amul cheese and amul paneer, delicately marinated with aromatic spices and cooked to perfection

Tender paneer cubes infused with the aromatic flavors of coriander and ginger

Semi-gravy curry with bell pepper, onion, tomatoes, and paneer cooked on tawa

Paneer cooked in a pureed spinach gravy flavored with aromatic spices

Creamy tomato gravy cooked with paneer, fresh cashew nuts, and fenugreek leaves

Signature dish. Shallow fried stuffed paneer in creamy onion and tomato gravy

Delicious curry made with stir-frying and thinly sliced tindora tempered with various seasonings and spices

Signature dish. Potato and paneer dumplings infused with aromatic spices served in tomato gravy enriched with cream and cashew nuts

Mild sweet white gravy curry made with mixed vegetables, fruits & dry fruits

Paneer simmered in fragrant and delicious white based korma gravy

Mixed vegetables cooked in aromatic tomato, onion thick gravy blended with spinach and spices

Smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes, and aromatic spices

Signature dish. A traditional Gujarati dish featuring a vibrant mix of seasonal vegetables, spices, and fresh herbs, cooked to perfection for a hearty and flavorful culinary experience

Okra cooked in onion-tomato gravy with Indian spices

Signature dish

Signature dish. Creamy Indian dessert made from slow-cooked milk, saffron, and cardamom

Delicious halwa made by simmering moong dal with milk, sugar, and saffron, and garnished with nuts

Syrup-soaked jamun served and drizzled with chilled rabdi and nuts

Signature dish. Made with grated carrots cooked in milk and sugar, laced with cardamon, and garnished with roasted nuts

Rich and creamy light spongy balls flavored with saffron and pistachio

Creamy saffron-infused kulfi with chopped pistachios for a rich and indulgent treat

A refreshing Indian dessert infused with betel leaves, rose petals, and aromatic spices

Signature dish. Indian dessert made from strained yogurt, sweetened and infused with a blend of chopped almonds, cashews, raisins, and saffron

Creamy soup made with fresh sweet corn kernels and flavorful broth

Signature dish. Potato tikki topped with spicy chickpea gravy with chutney, toppings and garnish with sev and cilantro

Crispy brussels sprouts tossed with chutney

Crispy fried baby spinach, and chunk mangoes, drizzle with yogurt, green chutney, and sweet chutney

Signature dish. Traditional Gujarati kachori where stuffing is made from pigeon peas, green peas, and spices

Signature dish. Two layers of dhokla which is made from gram flour, rice, and lentil flour, green chutney layers punched in between dhoklas

Stuffed taro leaves using gram flour batter and rolled to pinwheel, tempering with sesame seed and mustard seed

Savory Mumbai street food featuring crispy puris topped with mashed potatoes, sev, tomato, onion, and drizzle with chutneys

Fried crispy puri filled with potato masala loaded with flavorful water

Crunchy puri using potato-packed layers drizzle with sweet and green chutney garnished with sev

Delicate kababs fashioned with spinach, and green peas, and spiced with aromatic spices

Spiced potatoes, peas, and Indian spices

Long hot paper stuffed with mashed potatoes and spices

Crispy vegetable balls coated in a tangy Manchurian sauce

Fried crispy cauliflower tossed in Manchurian sauce

Paneer cubes stir-fried with bell pepper, onions, and a blend of flavorful sauce

Noodles boiled and stir-fried with sauces and vegetables

Signature dish. Cigar-shaped rolls stuffed with mixed vegetables and served with chili garlic dipping sauce

Signature dish. Creamy marinated paneer cubes grilled with bell pepper, and onions and served with green chutney

Grilled paneer cubes marinated in a refreshing blend of mint and spices, served with green chutney

Grilled paneer cubes marinated in tangy pickling spices, served with green chutney

Signature dish. Thick spicy chopped vegetable gravy served with soft dinner rolls

Cooked chole in tomato and onion gravy, served with hot and fluffy puri

Signature dish. Filled potato mixture between buns and garnished with, chopped onion, masala peanuts, and pomegranate

Signature dish. Stuffed with golden fried spicy batata vada between bun served with chutney

Savory scrambled paneer cooked with thick gravy and aromatic spices

Signature dish. A tantalizing blend of amul cheese and amul paneer, delicately marinated with aromatic spices and cooked to perfection

Tender paneer cubes infused with the aromatic flavors of coriander and ginger

Semi-gravy curry with bell pepper, onion, tomatoes, and paneer cooked on tawa

Paneer cooked in a pureed spinach gravy flavored with aromatic spices

Creamy tomato gravy cooked with paneer, fresh cashew nuts, and fenugreek leaves

Signature dish. Shallow fried stuffed paneer in creamy onion and tomato gravy

Delicious curry made with stir-frying and thinly sliced tindora tempered with various seasonings and spices

Signature dish. Potato and paneer dumplings infused with aromatic spices served in tomato gravy enriched with cream and cashew nuts

Mild sweet white gravy curry made with mixed vegetables, fruits & dry fruits

Paneer simmered in fragrant and delicious white based korma gravy

Mixed vegetables cooked in aromatic tomato, onion thick gravy blended with spinach and spices

Smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes, and aromatic spices

Signature dish. A traditional Gujarati dish featuring a vibrant mix of seasonal vegetables, spices, and fresh herbs, cooked to perfection for a hearty and flavorful culinary experience

Okra cooked in onion-tomato gravy with Indian spices

Signature dish

Signature dish. Creamy Indian dessert made from slow-cooked milk, saffron, and cardamom

Delicious halwa made by simmering moong dal with milk, sugar, and saffron, and garnished with nuts

Syrup-soaked jamun served and drizzled with chilled rabdi and nuts

Signature dish. Made with grated carrots cooked in milk and sugar, laced with cardamon, and garnished with roasted nuts

Rich and creamy light spongy balls flavored with saffron and pistachio

Creamy saffron-infused kulfi with chopped pistachios for a rich and indulgent treat

A refreshing Indian dessert infused with betel leaves, rose petals, and aromatic spices

Signature dish. Indian dessert made from strained yogurt, sweetened and infused with a blend of chopped almonds, cashews, raisins, and saffron

Creamy soup made with fresh sweet corn kernels and flavorful broth

Signature dish. Potato tikki topped with spicy chickpea gravy with chutney, toppings and garnish with sev and cilantro

Crispy brussels sprouts tossed with chutney

Crispy fried baby spinach, and chunk mangoes, drizzle with yogurt, green chutney, and sweet chutney

Signature dish. Traditional Gujarati kachori where stuffing is made from pigeon peas, green peas, and spices

Signature dish. Two layers of dhokla which is made from gram flour, rice, and lentil flour, green chutney layers punched in between dhoklas

Stuffed taro leaves using gram flour batter and rolled to pinwheel, tempering with sesame seed and mustard seed

Savory Mumbai street food featuring crispy puris topped with mashed potatoes, sev, tomato, onion, and drizzle with chutneys

Fried crispy puri filled with potato masala loaded with flavorful water

Crunchy puri using potato-packed layers drizzle with sweet and green chutney garnished with sev

Delicate kababs fashioned with spinach, and green peas, and spiced with aromatic spices

Spiced potatoes, peas, and Indian spices

Long hot paper stuffed with mashed potatoes and spices

Crispy vegetable balls coated in a tangy Manchurian sauce

Fried crispy cauliflower tossed in Manchurian sauce

Paneer cubes stir-fried with bell pepper, onions, and a blend of flavorful sauce

Noodles boiled and stir-fried with sauces and vegetables

Signature dish. Cigar-shaped rolls stuffed with mixed vegetables and served with chili garlic dipping sauce

Signature dish. Creamy marinated paneer cubes grilled with bell pepper, and onions and served with green chutney

Grilled paneer cubes marinated in a refreshing blend of mint and spices, served with green chutney

Grilled paneer cubes marinated in tangy pickling spices, served with green chutney

Signature dish. Thick spicy chopped vegetable gravy served with soft dinner rolls

Cooked chole in tomato and onion gravy, served with hot and fluffy puri

Signature dish. Filled potato mixture between buns and garnished with, chopped onion, masala peanuts, and pomegranate

Signature dish. Stuffed with golden fried spicy batata vada between bun served with chutney

Savory scrambled paneer cooked with thick gravy and aromatic spices

Signature dish. A tantalizing blend of amul cheese and amul paneer, delicately marinated with aromatic spices and cooked to perfection

Tender paneer cubes infused with the aromatic flavors of coriander and ginger

Semi-gravy curry with bell pepper, onion, tomatoes, and paneer cooked on tawa

Paneer cooked in a pureed spinach gravy flavored with aromatic spices

Creamy tomato gravy cooked with paneer, fresh cashew nuts, and fenugreek leaves

Signature dish. Shallow fried stuffed paneer in creamy onion and tomato gravy

Delicious curry made with stir-frying and thinly sliced tindora tempered with various seasonings and spices

Signature dish. Potato and paneer dumplings infused with aromatic spices served in tomato gravy enriched with cream and cashew nuts

Mild sweet white gravy curry made with mixed vegetables, fruits & dry fruits

Paneer simmered in fragrant and delicious white based korma gravy

Mixed vegetables cooked in aromatic tomato, onion thick gravy blended with spinach and spices

Smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes, and aromatic spices

Signature dish. A traditional Gujarati dish featuring a vibrant mix of seasonal vegetables, spices, and fresh herbs, cooked to perfection for a hearty and flavorful culinary experience

Okra cooked in onion-tomato gravy with Indian spices

Signature dish

Signature dish. Creamy Indian dessert made from slow-cooked milk, saffron, and cardamom

Delicious halwa made by simmering moong dal with milk, sugar, and saffron, and garnished with nuts

Syrup-soaked jamun served and drizzled with chilled rabdi and nuts

Signature dish. Made with grated carrots cooked in milk and sugar, laced with cardamon, and garnished with roasted nuts

Rich and creamy light spongy balls flavored with saffron and pistachio

Creamy saffron-infused kulfi with chopped pistachios for a rich and indulgent treat

A refreshing Indian dessert infused with betel leaves, rose petals, and aromatic spices

Signature dish. Indian dessert made from strained yogurt, sweetened and infused with a blend of chopped almonds, cashews, raisins, and saffron

Creamy soup made with fresh sweet corn kernels and flavorful broth

Signature dish. Potato tikki topped with spicy chickpea gravy with chutney, toppings and garnish with sev and cilantro

Crispy brussels sprouts tossed with chutney

Crispy fried baby spinach, and chunk mangoes, drizzle with yogurt, green chutney, and sweet chutney

Signature dish. Traditional Gujarati kachori where stuffing is made from pigeon peas, green peas, and spices

Signature dish. Two layers of dhokla which is made from gram flour, rice, and lentil flour, green chutney layers punched in between dhoklas

Stuffed taro leaves using gram flour batter and rolled to pinwheel, tempering with sesame seed and mustard seed

Savory Mumbai street food featuring crispy puris topped with mashed potatoes, sev, tomato, onion, and drizzle with chutneys

Fried crispy puri filled with potato masala loaded with flavorful water

Crunchy puri using potato-packed layers drizzle with sweet and green chutney garnished with sev

Delicate kababs fashioned with spinach, and green peas, and spiced with aromatic spices

Spiced potatoes, peas, and Indian spices

Long hot paper stuffed with mashed potatoes and spices

Crispy vegetable balls coated in a tangy Manchurian sauce

Fried crispy cauliflower tossed in Manchurian sauce

Paneer cubes stir-fried with bell pepper, onions, and a blend of flavorful sauce

Noodles boiled and stir-fried with sauces and vegetables

Signature dish. Cigar-shaped rolls stuffed with mixed vegetables and served with chili garlic dipping sauce

Signature dish. Creamy marinated paneer cubes grilled with bell pepper, and onions and served with green chutney

Grilled paneer cubes marinated in a refreshing blend of mint and spices, served with green chutney

Grilled paneer cubes marinated in tangy pickling spices, served with green chutney

Signature dish. Thick spicy chopped vegetable gravy served with soft dinner rolls

Cooked chole in tomato and onion gravy, served with hot and fluffy puri

Signature dish. Filled potato mixture between buns and garnished with, chopped onion, masala peanuts, and pomegranate

Signature dish. Stuffed with golden fried spicy batata vada between bun served with chutney

Savory scrambled paneer cooked with thick gravy and aromatic spices

Signature dish. A tantalizing blend of amul cheese and amul paneer, delicately marinated with aromatic spices and cooked to perfection

Tender paneer cubes infused with the aromatic flavors of coriander and ginger

Semi-gravy curry with bell pepper, onion, tomatoes, and paneer cooked on tawa

Paneer cooked in a pureed spinach gravy flavored with aromatic spices

Creamy tomato gravy cooked with paneer, fresh cashew nuts, and fenugreek leaves

Signature dish. Shallow fried stuffed paneer in creamy onion and tomato gravy

Delicious curry made with stir-frying and thinly sliced tindora tempered with various seasonings and spices

Signature dish. Potato and paneer dumplings infused with aromatic spices served in tomato gravy enriched with cream and cashew nuts

Mild sweet white gravy curry made with mixed vegetables, fruits & dry fruits

Paneer simmered in fragrant and delicious white based korma gravy

Mixed vegetables cooked in aromatic tomato, onion thick gravy blended with spinach and spices

Smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes, and aromatic spices

Signature dish. A traditional Gujarati dish featuring a vibrant mix of seasonal vegetables, spices, and fresh herbs, cooked to perfection for a hearty and flavorful culinary experience

Okra cooked in onion-tomato gravy with Indian spices

Signature dish

Signature dish. Creamy Indian dessert made from slow-cooked milk, saffron, and cardamom

Delicious halwa made by simmering moong dal with milk, sugar, and saffron, and garnished with nuts

Syrup-soaked jamun served and drizzled with chilled rabdi and nuts

Signature dish. Made with grated carrots cooked in milk and sugar, laced with cardamon, and garnished with roasted nuts

Rich and creamy light spongy balls flavored with saffron and pistachio

Creamy saffron-infused kulfi with chopped pistachios for a rich and indulgent treat

A refreshing Indian dessert infused with betel leaves, rose petals, and aromatic spices

Signature dish. Indian dessert made from strained yogurt, sweetened and infused with a blend of chopped almonds, cashews, raisins, and saffron

Fragrant flattened rice seasoned with sesame & mustard seeds, turmeric, onions, and aromatic curry leaves. Garnish with fresh cilantro, sev, and beetroot

2 pieces. Classic Gujarati, methi thepla is a flatbread crafted from whole wheat flour, fenugreek leaves (methi), and aromatic spices. Served with pickle and garlic chutney

A celebrated specialty from Gujarat, fermented batter of rice and lentils subtly seasoned with aromatic spices. Crispy on the outside and soft inside

Renowned for its tangy flavor, made from fermented rice and chickpea flour, seasoned with mustard seeds, sesame seeds, and green chilies, and served with green chutney

6 pieces. Soft and spongy iconic treat tinged with turmeric delivers a delightful taste of tangy & sweetness. Seasoned with mustard & sesame seeds, shredded coconut, and cilantro served with green chutney

Combining soft chickpea flour cakes with crispy sev infused with traditional spices, garnished with fresh cilantro, and served with green chutney

Traditional Gujarati snack made from chickpea flour and fresh fenugreek leaves, deep-fried until crispy. Served hot with yellow besan chutney and fried chili