Turmeric - The Indian Eatery Menu

Flatbread cooked in a clay oven made with all-purpose leavened dough.

Deep fried bread made from leavened all purpose flour

A blend of seasonal curried vegetables cooked with traditional spices served with butter toasted dinner rolls.

Crispy semolina or wheat puffed balls filled with potato, chickpea mixture topped with spicy, and tangy coriander mint water.

An Indian street food delicacy made with samosa topped with curried chickpea, chutneys, yogurt, onion, and coriander leaves.

Turmeric’s fusion, creamy butter chicken served on top of crispy masala fries, cheese garnish with mint yogurt chutney, coriander, and green onion.

The mixture of mashed potatoes cooked with Indian spices stuffed in burger bun accompanied with tamarind chutney.

Mumbai’s popular street food made with spiced potato filling sandwiched between burger buns, layers of spicy garlic, and coriander chutney.

It is a unique curry that is known for its tikka sauce and roasted flavour derived from the roasting of paneer skewers.

Lamb mince cooked with aromatic spices, onion, garlic, ginger, tomatoes and peas.

The original shahi paneer is from Mughalai cuisine. It has a mild creamy gravy made from onion, cream, tomatoes with Full of nuts, saffron and aromatic spices.

Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It’s the ultimate indulgence and pairs beautifully with garlic naan.

A rich decadent Indian dessert made with overnight soaked split mung beans, ghee, and dry fruits flavored with cardamom.

A delicious blend of creamy yogurt and mango pulp.

A delicious blend of creamy yogurt and rose syrup.

Lamb masala curry top of the Bed of saffron basmati rice and select salad and toppings from the selection.

Two choices of non-veg curry, 1 veg curry, rice, salad, raita, and freshly made tandoori naan or roti.

Biryani is a layered rice preparation, traditionally made with cooked vegetables and rice. The mix vegetables are flavoured with warm spices (garam masala) and a gravy with onion. The vegetables and rice are added in alternate layers and the whole stockpot is cooked with a sealed lid on top of it (dum).

Biryani is a layered rice preparation, traditionally made with cooked vegetables - meat and rice. The meat is flavoured with warm spices (garam masala) and a gravy with tomato or onion. The meat and rice are added in alternate layers is cooked with a sealed lid on top of it (dum).

Biryani is a layered rice preparation, traditionally made with cooked vegetables - meat and rice. The meat is flavoured with warm spices (garam masala) and a gravy with tomato or onion. The meat and rice are added in alternate layers and the whole stockpot is cooked with a sealed lid on top of it (dum).