Mix of cottage cheese dumplings and nuts in a creamy cashew sauce
$20.00
SHAM SAVERA
Spinach and cottage cheese dumplings with spices in creamy tomato sauce
$22.00
NAVRATNA KORMA
Mixed vegetables cooked with a mild creamy sauce and garnished with nuts
$20.00
CHANA MASALA
Spicy tangy chickpea curry
$19.00
BHINDI MASALA
Fried okra, tomatoes, peppers, onions
$19.00
BAINGAN BHARTA
Roasted eggplant, onion, fresh tomatoes, herbs
$19.00
KADAI MUSHROOM
Mushrooms, bell peppers & onions, spicy & tangy tomato sauce
$19.00
MUSHROOM MUTTER
Mushrooms and green peas cooked together in a spiced tomato-onion gravy, creating a rich and flavorful vegetarian dish.
$19.00
PANEER MAKHANI
Cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based sauce with butter, cream, and a blend of aromatic spices.
$21.00
MUTTER PANEER
Paneer (Indian cottage cheese) cubes and green peas cooked in a spiced tomato-onion gravy, creating a rich and flavorful vegetarian dish.
$20.00
KHOYA KAJU
Rich and creamy curry made with khoya (reduced milk solids) and cashews, cooked in a spiced, sweet-savory sauce.
$21.00
ALOO GOBI
Potatoes and cauliflower cooked together with onions, tomatoes, and a blend of aromatic spices.
$19.00
CHOLE BHATURE
Chickpea curry (chole) cooked in a rich tomato-based sauce with onions, garlic, ginger, and a blend of aromatic spices. Served with deep-fried bread (bhature).
$22.00
MIXED VEGETABLE JALFREZI
A vibrant and spicy stir-fry dish featuring a medley of vegetables like bell peppers, carrots, peas, and beans, cooked with onions, tomatoes, and a blend of Indian spices.
$20.00
Aloo Mutter
Potatoes and green peas cooked together in a spiced tomato-onion gravy, creating a hearty and flavorful vegetarian curry.
$19.00
Jeera Aloo
Potatoes sautéed with cumin seeds and a blend of spices, creating a simple yet flavorful vegetarian dish
$18.00
Methi Malai Mutter
Green peas and fenugreek leaves (methi) cooked in a rich, creamy sauce made from cream and spices.
$21.00
Paneer Bhurji
Crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices, creating a scrambled, flavorful dish.
$21.00
BUTTER CHICKEN
Tender boneless pieces of chicken marinated in yogurt and spices, then cooked in a rich, creamy tomato-based sauce.
$24.00
BALTI CHICKEN
A flavorful curry cooked in a "balti" (a type of wok), featuring chicken pieces simmered with onions, tomatoes, bell peppers, and a blend of aromatic spices.
$26.00
GOAT BHUNA
A traditional Indian dish where goat meat is slow-cooked with onions, tomatoes, and a blend of aromatic spices.
$32.00
GOAN CURRY
A coconut-based curry featuring seafood, flavored with tamarind and aromatic spices, creating a rich, tangy, and slightly spicy dish.
$28.00
LAMB ROGHAN JOSH
Tender lamb cooked in a rich sauce with yogurt, tomatoes, and aromatic spices, creating a deeply flavorful and robust dish.
$28.00
NALLI KORMA
Tender lamb shanks slow-cooked in a rich, creamy sauce made from yogurt, cream, and a blend of aromatic spices.
$36.00
Lamb Do Piaza
Tender lamb pieces cooked with a generous amount of onions, garlic, tomatoes, and aromatic spices, creating a flavorful and slightly sweet curry.
$26.00
Lamb Bhindi
Tender lamb pieces cooked with okra in a spiced tomato-onion gravy, creating a flavorful and hearty dish.
$27.00
Curries Simplified
CURRY
Chef's special onion curry, simmered with spices
$22.00
KADAI
Cooked in a spiced tomato-based sauce with onions, bell peppers, and traditional Indian spices, creating a rich and flavorful curry.
$22.00
KORMA
Simmered in a sauce of yogurt, cream, nuts, and aromatic spices. Known for its luxurious texture and delicate blend of spices.
$22.00
SAAG
Leafy greens like spinach, mustard, or fenugreek cooked with garlic, ginger, onions, and spices, creating a nutritious and flavorful curry.
$22.00
VINDALOO
Marinated in vinegar, garlic, and a blend of hot spices, then cooked in a rich, flavorful sauce. Originating from Goa, this curry is known for its intense heat and complex flavors.
$22.00
TIKKA MASALA
Simmered in a creamy, spiced tomato-based sauce with garlic, ginger, and aromatic spices, creating a rich and flavorful curry
$22.00
Breads
NAAN
Traditional leavened oven-baked flatbread
$5.00
STUFFED NAAN
Traditional leavened oven-baked flatbread, choice of stuffing
$8.00
PARATHA
Traditional clay oven cooked whole wheat bread
$8.00
TANDOORI ROTI
Whole wheat flatbread
$5.00
PURI
Deep fried lightly puffed bread
$5.00
TURMERIC SPECIAL BREAD BASKET
Choice of four breads
$24.00
Biryani
Biryani
Saffron flavored basmati rice slowly cooked with herbs and spices, served with raita.
$20.00
South Indian Specialties
DOSA PLAIN
Crispy crepe, fermented rice flour and lentil batter