Turmeric Indian Bar & Grill Menu

Crispy puffed dough balls, chickpeas potatoes, mint-coriander flavored water

Wheat crisps, potatoes, yogurt, mint & tamarind sauce

Crispy seasoned cauliflower, Manchurian sauce

Crispy papadis, puffed rice, and crunchy sev tossed with onions, potatoes and a tangy sauce

Crispy homemade cottage cheese pakora, house mint sauce

Crispy homemade cottage cheese, diced bell peppers, onions, chili sauce

Chickpea batter, hand-chopped fresh baby kale, onions

Pan seared patties ,spiced yogurt, fresh baby spinach

Julienned okra fries tossed with salt & chaat masala, served with lime

Mixed spiced vegetable pakoras, house mint sauce

Fresh chilies stuffed with potatoes and spices

Chef’s choice, assortment of vegetable pakoras

Crispy rolls filled with sautéed shredded mixed vegetables.

Clay oven grilled boneless chicken, seasoned black pepper

Ground lamb, mint, lime, yogurt

Lamb cubes, yogurt, tandoori spices

Goan delicacy, baby clams, shredded coconut, tamarind, turmeric, chili

Malbari delicacy, pan-seared tiger prawns, semolina, turmeric, red chili

Pan-seared scallops, turmeric, garam masala, poppy seeds, lemon juice

Crispy rolls filled with sautéed mix veg and chicken

Boneless pieces of chicken marinated in a creamy curd base with spices

Chicken/lamb strips cooked till tender, infused with spicy flavors.

Crispy, marinated chicken winglet in indo-chinese sauce

Paneer cube tossed in pickled spices, bell peppers, mint & coriander sauce

Grilled cottage cheese cubes with mint leaves and coriander marination, bell papers and onions.

Chicken wings, marinated in tandoori spices; 8 Ct

Cornish hen, yogurt, fenugreek leaves

Boneless chicken, yogurt, tandoori spice, fenugreek leaves

Boneless chicken, yogurt, cream cheese

Rack of lamb, fresh ginger juice, aromatic Indian herbs

Tiger prawns, garlic, red spices

Atlantic salmon, yogurt, homemade herb spices

Sea bass fillet, yogurt, toasted spices

Lamb chop, chicken, salmon, shrimp

Bone-in chicken legs, aromatic marination, roasted in clay oven

Minced lamb, almond paste, fresh herbs, cooked in clay oven & coriander sauce

Creamy lentils simmered, tomatoes, garlic, ginger

Mix of cottage cheese dumplings and nuts in a creamy cashew sauce

Spinach and cottage cheese dumplings with spices in creamy tomato sauce

Spicy tangy chickpea curry

Fried okra, tomatoes, peppers, onions

Roasted eggplant, onion, fresh tomatoes, herbs

Mushrooms, bell peppers & onions, spicy & tangy tomato sauce

Mushrooms and green peas cooked together in a spiced tomato-onion gravy, creating a rich and flavorful vegetarian dish.

Cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based sauce with butter, cream, and a blend of aromatic spices.

Paneer (Indian cottage cheese) cubes and green peas cooked in a spiced tomato-onion gravy, creating a rich and flavorful vegetarian dish.

Rich and creamy curry made with khoya (reduced milk solids) and cashews, cooked in a spiced, sweet-savory sauce.

Potatoes and cauliflower cooked together with onions, tomatoes, and a blend of aromatic spices.

Chickpea curry (chole) cooked in a rich tomato-based sauce with onions, garlic, ginger, and a blend of aromatic spices. Served with deep-fried bread (bhature).

A vibrant and spicy stir-fry dish featuring a medley of vegetables like bell peppers, carrots, peas, and beans, cooked with onions, tomatoes, and a blend of Indian spices.

Potatoes and green peas cooked together in a spiced tomato-onion gravy, creating a hearty and flavorful vegetarian curry.

Potatoes sautéed with cumin seeds and a blend of spices, creating a simple yet flavorful vegetarian dish

Green peas and fenugreek leaves (methi) cooked in a rich, creamy sauce made from cream and spices.

Crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices, creating a scrambled, flavorful dish.

Mixed vegetables cooked with a mild creamy sauce and garnished with nuts

A flavorful curry cooked in a "balti" (a type of wok), featuring chicken pieces simmered with onions, tomatoes, bell peppers, and a blend of aromatic spices.

A traditional Indian dish where goat meat is slow-cooked with onions, tomatoes, and a blend of aromatic spices.

A coconut-based curry featuring seafood, flavored with tamarind and aromatic spices, creating a rich, tangy, and slightly spicy dish.

Tender lamb cooked in a rich sauce with yogurt, tomatoes, and aromatic spices, creating a deeply flavorful and robust dish.

Tender lamb shanks slow-cooked in a rich, creamy sauce made from yogurt, cream, and a blend of aromatic spices.

Tender lamb pieces cooked with a generous amount of onions, garlic, tomatoes, and aromatic spices, creating a flavorful and slightly sweet curry.

Tender lamb pieces cooked with okra in a spiced tomato-onion gravy, creating a flavorful and hearty dish.

Crispy crepe stuffed with choice of stuffings

Soft & fluffy fermented rice lentil cakes with fried lentil fritters

Saffron flavored basmati rice slowly cooked South Indian style

Pancake styled with vegetables, onion and chilies

Cooked in a spiced tomato-based sauce with onions, bell peppers, and traditional Indian spices, creating a rich and flavorful curry.

Simmered in a sauce of yogurt, cream, nuts, and aromatic spices. Known for its luxurious texture and delicate blend of spices.

Leafy greens like spinach, mustard, or fenugreek cooked with garlic, ginger, onions, and spices, creating a nutritious and flavorful curry.

Marinated in vinegar, garlic, and a blend of hot spices, then cooked in a rich, flavorful sauce. Originating from Goa, this curry is known for its intense heat and complex flavors.

Simmered in a creamy, spiced tomato-based sauce with garlic, ginger, and aromatic spices, creating a rich and flavorful curry

Traditional leavened oven-baked flatbread, choice of stuffing

Traditional clay oven cooked whole wheat bread

Whole wheat flatbread

Deep fried lightly puffed bread

Choice of four breads

Rich creamy kulfi topped with falooda and rose syrup; garnished with nuts

Caramelized carrot pudding, pistachios, vanilla icecream, cashew nuts

Chef's choice. Please ask for special.

Layered sponge cake with strawberry, pistachio and vanilla

Fried dough balls soaked in a sweet cardamom and saffron syrup

Pressed Indian cheese, milk, macarons, rose water syrup

Caramelized basmati rice pudding, almonds, pistachios

Roasted chicken, red lentils, vegetables, spicy broth

Fresh garden tomato broth, garlic, lemon juice, curry leaves, mustard seeds

Indo-Chinese spicy favorite

Romaine lettuce, cucumber, cherry tomato, brussel sprout, feta cheese, lime vinaigrette

Grilled chicken, mixed greens, beets, walnuts, maple and apple cider dressing

Traditional spiced mango recipes

Thin, crispy papadums; 2Ct

Plain rice, cooked the traditional Indian way

Traditional yogurt sauce, lightly spiced

Dipping sauces; Mint, Tamarind or Onion

Plain, delicious

Curd based watery salty masala drink

Mango based Indian sweet yogurt drink

Freshly made hot Indian masala tea

Chilled Indian yogurt based drink, served salted

Chilled Indian yogurt based drink, served sweet

A draft of peach cider, typically includes a base of fermented apple juice infused with peach flavors, creating a unique and refreshing drink.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coconut water, orange juice, mint leaves, lime

House ginger syrup, fresh lemonade

Coconut cream, pineapple juice, mango pulp, yogurt

Passion fruit, mint, lime, seltzer

Pineapple, coconut cooler

Indian style lemonade made with fresh lemon juice and sugar with a touch of spices

Crispy papadis, puffed rice, and crunchy sev tossed with onions, potatoes and a tangy sauce

Julienned okra fries tossed with salt & chaat masala, served with lime

Mixed spiced vegetable pakoras, house mint sauce

Fresh chilies stuffed with potatoes and spices

Chickpea batter, hand-chopped fresh baby kale, onions

Chef’s choice, assortment of vegetable pakoras

Crispy puffed dough balls, chickpeas potatoes, mint-coriander flavored water

Crispy rolls filled with sautéed shredded mixed vegetables.

Crispy savory pastries, seasoned potatoes, green peas; 2 Ct

Creamy lentils simmered, tomatoes, garlic, ginger

Spicy tangy chickpea curry

Fried okra, tomatoes, peppers, onions

Mushrooms, bell peppers & onions, spicy & tangy tomato sauce

Mushrooms & green peas, creamy onion & tomato curry

Fresh garden vegetables, ginger garlic sauce, Indian spices

Curried peas and potatoes cooked with Indian spices un creamy tomato curry

Potatoes sautéed with cumin seeds and a blend of spices, creating a simple yet flavorful dish

Roasted eggplant, onion, fresh tomatoes, herbs

Classic Indian curry with chickpeas, mixed greens like spinach, mustard

Crispy chunks of spiced potato over a bed of absolutely flavorful spinach curry

Potatoes and cauliflower cooked together with onions, tomatoes, and a blend of aromatic spices.

Crispy crepe stuffed with choice of stuffings

Soft & fluffy fermented rice lentil cakes with fried lentil fritters

Saffron flavored basmati rice slowly cooked South Indian style

Pancake styled with vegetables, onion and chilies

Romaine lettuce, cucumber, cherry tomato, brussel sprout, feta cheese, lime vinaigrette

Fresh garden tomato broth, garlic, lemon juice, curry leaves, mustard seeds

Indo-Chinese spicy favorite

Whole wheat flatbread

Deep fried lightly puffed bread

Thin, crispy papadums; 2Ct

Plain rice, cooked the traditional Indian way

Dipping sauces; Mint, Tamarind or Onion

Napkins are provided to accompany your meal, ensuring cleanliness and convenience.

This item refers to a set of dining utensils, typically including a plate, fork, spoon, and napkin, designed for a single use.