Turkuaz Mediterranean Cuisine Menu

Organic Mediterranean chickpeas,Tahini,garlic, Olive oil.

Eggplant, peppers,garlic,tomato sauce topped with strained yoghurt.

Red lentils,fresh herbs, olive oil, spices served over bed of lettuce.

Lightly fried Zucchini and eggplant pancakes with tzatziki sauce.

Stuffed grape leaves with rice & currents

Pan seared shrimp with organic tomato and spices.

Vine rice tomatoes, cucumber, pepper, onion, feta cheese and evo.

Grilled, tender lamb chunks with rice and salad.

Grilled to perfection served with rice and salad.

Char-grilled keftedes with rice.

Lamb & beef doner with rice and salad.

Lamb, chicken, gyro, lamb chops with rice and salad.

Seared with vegetables and herbs.

Pulled beef tender and juicy kavurma with special spices served with rice.

Slow-cooked lamb shank with carrot, potatoes.

With ground meat and spices served with garlic yoghurt.

Traditional flat bread with mozzarella cheese with sucuk.

Traditional flat bread with mozzarella cheese.

Traditional flat bread with mozzarella cheese with Sucuk and steak.

Traditional flat bread with mozzarella cheese with steak.

Boiled dough layers with cheese.

Baked phyllo pastry with ground meat.

Sesame seed coated twisted Turkish bread.

Layers of very thin dough filled with pistachio and sweetened with light syrup.

Shredded wheat filled with pistachios and sweetened with light syrup.

Kofte ( Grilled Meatballs ) rice, chopped salad, pita .

Humus, chopped salad, dolma, red lentil patties.

With fresh blueberries and maple syrup.

Kashkaval cheese, Feta cheese, Jam, Nutella, Olives, Cucumber, tomato, Fried Egg, Simit bread and pita.

With herbs.

White rice