Turkuaz Mediterranean Cuisine Menu

Homemade yogurt blended with cucumbers, dill, mint, garlic and touch of virgin olive oil

Eggplant, garlic, peppers, tomato sauce topped with garlic yoghurt.

Red lentils, fresh herbs, olive oil, spices served over bed of lettuce.

Stuffed grape leaves with rice and currants

Zucchini and eggplant pancakes with garlic yoghurt

Kopoglu, humus, lentil patties, dolma, tazatziki

Flatbread with tender juicy steak slices and cheese

With mozzarella cheese and Turkish chorizo

CHEESE PAI

Delicious lamb patties seasoned, cooked over charcoal served with rice pilaf, fried potatoes, grilled tomatoes and peppers

Slice of beef and lamb served over bed of rice pilaf and grilled tomatoes and peppers

Combination of chicken, adana, kofte, shish and doner kebab served with rice pilaf and fried potatoes

Seared with herbs and vegetables

With rice and salad

With rice and minced meat

Pulled tender beef served with rice

Slow-cooked lamb shank with carrot, potatoes

Shredded wheat filled with pistachios and sweetened with light syrup

Tomatoes, Feta cucumbers, onions, peppers, parsley, sumac spice, dill tossed with virgin olive oil and pomegranate molasses.

Tomato, bell peppers, feta, olives onion,\nwith olive oil and lemon juice

Bottled