Turkuaz Halal Turkish Mediterranean Menu

tomatoes, cucumbers, onions, parsley

romaine, cabbage, carrots, cucumbers, red onion

white bean, tomatoes, red onions, green bell peppers

DF, GF (Patlıcan Salatası) Char-grilled, finely chopped eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.

(Babaganuş) Pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of Chef’s special spices.

Fresh lebne yogurt, flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.

Spicy chopped raw and grilled red and green peppers with pomegranate and lemon juice, olive oil, tomato and pepper paste mixed with spices.

(Zeytinyağlı Yaprak Dolması) DF, Fresh & home made grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts and currants. GF

chickpeas, tahini, olive oil, garlic, lemon

(5 items)

(Sigara Böreği) Crispy pastries stuffed with feta cheese and parsley. 4 pcs.

(Ispanaklı Börek) Crispy pastries stuffed with spinach, feta cheese and onions. 4 pcs.

(Mücver) (DF – yogurt comes on the side) Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour and dill served with yogurt.

(DF) From the Oven Crispy thin Turkish pizza topped with ground lamb, vegetables and herbs.

(Icli Kofte) Traditional Central Anatolian dish made with thin layered cracked wheat (bulgur), stuffed with ground beef, onions, walnuts and fresh herbs.

DF (Bamya) Baby okras with green & red peppers and onions, baked in fresh tomato sauce, served with white rice.

DF (Türlü) Fresh vegetable medley of eggplants, tomatoes, green beans, onions, yellow squash, zucchini, green & red peppers, garlic and carrots braised in house special sauce, served with white rice.

(DF) Char-grilled lamb patties prepared with onions and herbs.

Char-grilled tender cubes of chicken breast marinated in Chef’s special seasoning.

(Adana Kebap) DF Char-grilled hand-chopped lamb, seasoned with fine chopped red peppers, and onions, flavored with special herbs.

DF Baby lamb chops char-grilled to your taste.

grass-fed baby lamb chops

Combination of grilled all-natural Chicken Shish, Lamb Shish, all-natural Chicken Adana and Barbecued Meatballs.

Combination plate, mixed with chicken and lamb kebabs, served with French fries, rice and grilled tomato and pepper.

DF (Mantı) Dumplings filled with ground beef and herbs, served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

DF (Etli Türlü) Fresh vegetable medley of eggplants, tomatoes, green beans, onions, yellow squash, zucchini, green & red peppers, garlic and carrots braised in house special sauce and served together with lamb and white rice.

A classical Istanbul dish made with a choice of all-natural chicken or ground lamb or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.

A classical Istanbul dish made with a choice of all-natural chicken served on smoked eggplant puree blended with kashkaval cheese and herbs.

Claypot Meatballs, red and green peppers, fresh tomatoes in a clay pot topped with kashkaval cheese cooked in oven.

baby okra braised in tomato sauce, served with stewed lamb and rice

Wild jumbo shrimp baked in tomato sauce with heavy cream, garlic, fresh herbs and fresh vegetables, topped with kashkaval cheese.

Char-grilled filet of salmon, seasoned with herbs and lemon juice, served with mixed greens.

Mediterranean char-grilled sea bass, served with green salad and potatoes.

caramelized top

shredded wheat, sweet cheese, syrup, pistachio

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