Turkish Mediterranean Cuisine Menu

Grilled lamb Adana kebab, choice of wrap or bread.

Hand chopped chicken thigh mixed with red bell pepper, garlic, parsley and spices.

Comes w/ franch fries 🍟

Comes w/french fries 🍟

Comes w/french fries 🍟

Comes w/french fries 🍟

Comes w/french fries 🍟

Comes w/french fries 🍟

Comes w/french fries 🍟 Taziki sauce and hot sauce

Our special doner kebab on homemade dough with tomatoes, pepper, mozzarella cheese and mushrooms (add eggs upon request).

Hand chopped beef blended mix peppers, tomatoes and fresh herbs mozzarella on top.

Spinach sautéed with garlic onion and herbs blended feta and mozzarella.

Mozzarella cheese, sliced tomatoes, red and green peppers on homemade dough.

Hand chopped lamb blended with tomatoes, garlic and fresh herbs on homemade pizza dough.

Ground lamb and beef seasoned, blended veggies and fresh herbs on homemade thin dough w/ hummus.

Soda available in cola, diet cola, and lemon-lime flavors.

Comes w/french fries 🍟 or rice

Comes w/french fries 🍟 or rice

Comes w/french fries 🍟 or rice

Comes w/french fries 🍟 or rice

A tasty combination of seasoned ground beef, ricotta, mozzarella and Parmesan cheese, cooked lasagna sheets and topped with homemade tomato sauce and melted cheese.

Made from our homemade doner kebab, wrapped our homemade lavash bread mozzarella cheese, pistachios served w/garlicky yogurt homemade sauce and rice.

Cabbage, stuffed seasoned ground beef & lamb, blended with Turkish rice, fresh herbs, tomatoes, mild pepper paste, olive oil, pomegranate molasses, dry mint, served with light garlicky yogurt sauce and house tomatoes sauce.

Dumpling stuffed seasoned ground beef and herbs and served garlicky yogurt mint butter and spices on top.

A classic ottoman dish made with roasted beef and veggies casserole over smoked creamy eggplant puree and mozzarella cheese.

Hand chopped mix beef and lamb balls, seasoned with Turkish spices blended garlic parsley and char grilled and mixed in our casserole sauce and melted cheese on top and served with rice.

A dish originating from Turkish. Ground beef and vegetables layered with a slice of eggplant and topped with béchamel sauce and served with rice.

Lamb shank slowly braised with vegetables, and tomato paste until the tender meat falls from the bone and served with a side of rice & mashed potato.

Beef sautéed with fresh garlic, onions, green/ red peppers, tomatoes, mushroom, and herbs and covered with mozzarella cheese served with rice.

Homemade croutons topped with sliced homemade gyro meat and special tomato sauce and melted butter, served with yogurt.

Baby okra cooked with onion, garlic, chickpeas in our savory tomato sauce and roasted beef served with rice.

Choice of pasta.

Tender cubes of beef clod tender marinated in our special spices and on skewers.

Marinated small tender lamb cubes on skewers.

Chicken marinated in our special spices.

Your choice of any two of the following: Adana, chicken Adana, beef shish, lamb shish, doner kebab, chicken shish, grilled chicken.

Hand chopped lamb, red bell pepper, spicy Turkish pepper flakes grilled on flat skewers.

Boneless chicken thigh marinated chef special sauce grilled on skewers tenderly.

Marinated thin lamb and beef slice grilled on a vertical spit.

Tender grass-fed bone in baby lamb chop, marinated and grilled.

Hand chopped chicken thigh mixed with red bell pepper, garlic, parsley and spices.

A combination of beef shish, chicken shish, chicken Adana, doner kebab and kofta.

A combination of beef shish, chicken shish, adana kebab, grill chicken, chicken adana, lamb shish, doner kebab and kofta.

Flaky, juicy Mediterranean sea white meat fish whole grilled or pan fried.

Wild north Atlantic salmon.

Grilled/baked or pan fried.

Juicy white meat fish whole grilled, baked, or pan fried.

Jumbo shrimp marinated and skewered with veggies, char grilled.

Flaky, juicy white meat fish marinated and skewered with veggies, char grilled.

Recommended pan fried.

Recommended pan fried.

Lettuce, spring mix, tomatoes, onions, cucumbers, pepperoncini, kalamata olives, feta cheese, and Greek dressing.

Baby arugula, red onion, tomatoes served with orange wedges, extra virgin olive oil and lemon juice dressing.

Tomato, cucumber, red onion, parsley, dill, fresh mint and served with extra virgin olive oil and lemon juice dressing.

Chicken breast seasoned & stuffed with rice, mozzarella cheese, pistachios, veggies baby spinach, served with creamy tarragon sauce, our savory tomato sauce. Served with rice or garlicky mashed potato.

Chicken breast sautéed with artichoke hearts, sun dried tomatoes, and spinach. Covered in a lemon butter sauce and served over pasta.

Sautéed chicken breast covered with a creamy Parmesan alfredo sauce and served over pasta.

Chicken breast sautéed with fresh garlic, mushroom and capers simmered in a lemon butter sauce and served over pasta.

Baby okra cooked with chicken breast, onion, garlic, chickpeas in our savory tomato sauce and served with rice.

Grilled octopus, sautéed with fresh garlic, onions, green/red peppers, tomatoes, mushroom and herbs in a casserole from the oven mozzarella cheese on top served with rice.

Shrimp covered with a creamy parmesan alfredo sauce and served over pasta.

A classic ottoman dish made with grilled salmon steak over smoked creamy eggplant puree and cheese with a vegetable casserole sauce.

Shrimp sautéed with fresh garlic, mushroom, and capers simmered in a lemon butter wine sauce and served over pasta.

Shrimp sautéed with fresh garlic, onions, green/red peppers, tomatoes, mushroom and herbs in a casserole from the oven mozzarella cheese on top and served with rice.

Shrimp sautéed with fresh garlic, artichoke hearts, sun dried tomatoes and spinach in a lemon butter sauce and served over pasta.

Grouper fillet pan fried crispy served coleslaw and fries.

Grouper fillet baked with lemon butter sauce, served with your choice of side.

Shrimp, grilled with eggplant, tomatoes, red and green peppers, onion, garlic, mushroom, zucchini tossed fresh herbs, balsamic vinegar and olive oil, with choice of your side.

Delicious white meat fish filled seasoned and baked w/ mixed vegetables, herbs and lemon butter served w/ your choice of side.

Butterfly trout, sautéed with cream, fresh garlic, onions, green/red peppers, tomatoes, mushroom and herbs. Covered mozzarella cheese served with your choice of side.

A combination of your choice of 5 appetizers.

Garbanzo beans pureed with tahini, garlic, lemon juice and spices.

Purée of grilled eggplant mixed with sesame cream & lemon juice.

Chopped tomatoes, long hot pepper, red onion, mixed with olive oil, walnuts, pomegranate molasses and lemon juice, parsley to garnish.

Lentil and bulgur boiled and blended with mild pepper paste scallions, parsley, extra virgin olive oil, lemon juice and seasoning.

Fried cubes of eggplant with green and red pepper, onion, tomato sauce and fresh garlic.

Cracked wheat bulgur mixed with parsley, tomatoes, chopped scallions, lemon juice and extra virgin olive oil.

Char grilled smoked eggplant puree and grilled red bell pepper seasoned with garlic, lemon juice, parsley and olive oil.

Thick cream of yogurt mixed with light garlic, walnuts, fresh dill, extra virgin olive oil and lemon juice.

Spicy. Thick cream of yogurt mixed with sautéed spinach, garlic, olive oil.

Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

Vine leaves stuffed with rice, onions, pine nuts black currants, herbs and seasoning.

Spinach leaves, onion, jalapeño pepper, garlic sautéed with olive oil served with creamy garlic yogurt.

Red kidney beans, cannellini beans, parsley, scallions, tomato, dill, hard cooked egg, red onion served with extra virgin olive oil and lemon juice.

Bulgur, pepper paste, onion, garlic, pomegranate molasses, extra virgin olive oil, parsley, scallions and mixture of Turkish spices.

Roasted red bell pepper, bread crumbs, walnuts, spicy pepper salsa, extra virgin olive oil and Turkish spices.

Sauteed mix mild and hot chili peppers, labneh, extra virgin olive oil and herbs.

Turkish feta cheese, spices, herbs, extra virgin olive oil, sun dried tomatoes and pistachios.

Small savory patties of cracked chickpeas, vegetables and spices, deep fried and served with hummus and house salad.

Stuffed with minced lamb, walnuts, pine nuts and fresh herbs, fry till golden brown and served with garlicky yogurt and tomato sauce.

Oven baked hummus topped mozzarella cheese, spices and butter. Add Turkish sausage for additional charge.

Mussels sautéed with fresh garlic, a touch of red pepper flakes, simmered house special in a tomato basil sauce.

Feta cheese rolled into filo pastry and fry to perfection.

Tender Portugal octopus legs, serve with tomatoes, onion, pepper and drizzled balsamic vinegar, extra virgin olive oil, parsley and dill to garnish.

Traditional recipe of tarsus city. Lamb and beef, tomatoes, parsley, garlic and Turkish spices. Add hummus for additional charge.

Mashed zucchini blended with herbs, feta cheese, scallions, egg whites and pan fried till golden brown served with tzatziki and tomato sauce.

Mild. Shrimp sautéed in garlic, butter served w/ lemon wedges, parsley flakes to garnish.

Fried baby shrimps, blended with chef own special hot sauce, served over greens.

Mediterranean-style sides featuring linguine or fettuccine.