Turkish Kitchen Menu

A chick pea mixture of onions, garlic and spices pan fried served with hot sauce. Vegetarian.

Pan fried calfs liver, served with onion and parsley mix.

Phyllo scrolls stuffed with feta cheese and pan-fried till golden brown. Vegetarian.

Fried calamari, served with garlic sauce.

Poached beef dumplings, served with garlic yogurt sauce.

Pureed eggplant mixed with cheese and flour topped with tomato sauce. Vegetarian.

Char-grilled octopus and extra virgin olive oil.

Pan fried thinly sliced aged beef sausage.

Mashed eggplants blended with herbs. Vegetarian.

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions. Vegetarian.

Turkish red kidney beans tossed with olive oil and lemon. Vegetarian.

Chickpea and tahini paste, seasoned with garlic and olive oil. Vegetarian.

Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. Vegetarian.

Thick cream of yogurt, mixed with walnuts and garnished with fresh dill. Vegetarian.

Red pepper, walnut and garlic dip flavored with warm spices.

Sliced feta cheese with tomatoes. Vegetarian.

Char-grilled octopus, extra virgin olive oil.

White kidney beans served with olive oil and vinegar dressing. Vegetarian.

Char-grilled octopus salad, tossed with tomatoes and onions.

Vertically grilled lamb sliced very thin served over char grilled smoked eggplant puree with light tomato sauce.

Vertically grilled lamb sliced very thin served with garlic yogurt and tomato sauce over pita bread.

Char-grilled ground lamb seasoned with Turkish spices, served with white rice and sauteed vegetables.

Char-grilled ground lamb, served over char-grilled smoked eggplant puree with light tomato sauce.

Pureed eggplant topped with baked cuts of lamb marinated in tomato sauce.

Char grilled skewered cuts of baby lamb, served with white rice and sauteed vegetables.

Char-grilled baby lamb chops, served with white rice.

Combination of char grilled lamb and chicken, served with white rice.

Combination of char-grilled lamb and chicken, served with garlic yogurt and tomato sauces over pita bread.

Baked lamb shank, wrapped in sliced eggplant, served with white rice.

Poached beef dumplings, served with garlic yogurt sauce.

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt.

Okra and chunks of lamb. Baked with fresh tomatoes. Served with white rice.

Char grilled skewered cuts of chicken breast and mushrooms, served with white rice and sauteed vegetables.

Whole brook trout, char-grilled or pan-fried, served with rice or sort of vegetables and a lemon and oil dressing.

Whole striped bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

Mediterranean whole sea bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

"St. Peter's fish," tilapia fillet. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes, and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.

"St Peter's fish" filet tilapia, char grilled and served with rice.

"St Peter's fish" filet tilapia, pan fried and served with rice.

Okra, baked with fresh tomatoes. Served with white rice.

Grilled zucchini, eggplant, mushroom, tomatoes and green peppers. Served over smoked eggplant puree or rice.

Baked shredded wheat with pistachio

Kunefe with Feta cheese.

Sesame seed

Yogurt drink.