Turkish Kebab House Menu

Chargrilled eggplant, pureed with garlic herbs and flat-leaf parsley.

Puree of eggplant, flavored with tahini, olive oil, onion, and garlic.

Fresh tomatoes, cucumbers, lettuce, red cabbage, parsley, and radishes.

Chickpea paste with garlic and lemon juice.

White bean salad.

Mix of cracked wheat, green onions, parsley, and tomatoes.

Combination platter of cold appetizers.

Fried eggplant with special tomato sauce.

Yogurt curds with walnuts and a hint of garlic.

Feta cheese, parsley, dill, and herbs wrapped in homemade Turkish phyllo.

Gyro kebab in mildly-hot tomato sauce.

Grilled Turkish meatballs.

Tiny chunks of beef grilled over charcoal on skewers.

Pan-fried eggplant sauteed with ground beef and vegetables.

Chunks of lamb marinated in our special sauce and grilled over charcoal skewers.

Boneless chicken breast marinated in a special sauce and grilled on skewers.

Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tear of charcoal fries.

Hand-chopped meat seasoned with spicy red peppers and chargrilled on skewers

Ground chicken flavored with fresh bell peppers, gently spiced with paprika and grilled skewers.

Served with lettuce, onions, and tomatoes.

Lamb chops grilled to your taste.

Chunks of meats with sauteed mashed eggplant and tomato sauce.

Served with rice or french fries, and green salad

Traditional Mediterranean finely-chopped beef wrapped with vegetables.

Sweet pastry made of extremely-thin sheets of phyllo dough, layered with chopped nuts and honey syrup, baked with butter, and cut into diamonds.