Turkish Delight Menu

Ezme mashed, lightly spicy tomato dip (Vg, GF, N)

lentil & bulgur balls with spring onion, garlic, red pepper paste, herbs (Vg)

cucumber, garlic, dill and mint in house-made yoghurt (V, GF)

marinated mushrooms and red bell pepper (Vg)

rice, pine nuts and herbs wrapped in grape leaves (Vg, N, GF)- served slightly warm during winter, with garlic yoghurt

cheese and herb stuffed unleavened dough (fried), with roasted pepper dip (V)- served warm

zucchini patties with veggies, cheese and herbs (V, GF) - served warm, with cacik

fried veggies in garlicky tomato sauce (Vg, GF, *DF)- served warm, with *cacik

ground beef, onion, nuts and spice stuffed bulgur meatballs (N) - fried, served with lemon slice and Antep pistachios

pan-fried cheese from Gaziantep, topped with tomato, herbs & olives, drizzled with pomegranate molasses (V, GF) - served warm

4 types of Turkish regional cheese, marinated Antep olives, roasted pepper dip, dried fruit, rosehip marmelade, Trabzon hazelnuts, fruit, sourdough & naan.

Pick any five mezes, except cheese platters or icli kofte

wheat kernels and chickpeas, topped with garlic yoghurt and butter pepper paste sauce

Shepherd salad- cucumbers, tomatoes, red onions, in pomegranate molasses vinaigrette (Vg, GF)

Watermelon salad- with mint, citrus zest and Ezine cheese (V)

caramelized rice pudding (GF, *N)

baked butternut squash, with twice roasted Turkish tahini & *walnuts (Vg, *N) - served warm

Maras style ice cream with salep (wild orchid root which includes glucomannan) and mastic (tree sap from the island of Kios) (no egg yolks, 2 scoops), served with Antep pistachios (V, GF, *N)

petite beurre cookies coated in chocolate sauce, served on mixed berry and cherry coulis, with cream cheese, orange zest and vanilla whipped cream (N)

fresh cheese and kadayif (shredded phyllo) in simple syrup, served with nuts, baked to order, served warm (*N)

5 pieces of Turkish Delight (GF, DF, N - ask for rose lokum if nut free) OR order a box (11 oz)

Bottom of the Pot - burned milk pudding, with cinnamon and walnuts (GF, *N)

beef & lamb rotisserie with cacik, salad, rice, grilled jalapeno, *naan (*GF) – sandwich option with fries

döner meat on a bed of sautéed pita with tomato sauce and yoghurt

grilled meatballs, with *ezme (N), piyaz, cacik, *rice, salad, *naan (*GF, *DF, *N)

spiced ground beef & lamb skewer, with grilled jalepeno, *rice, salad, *naan, *ezme (N) and *cacik (*GF, *DF, *N)

ground beef OR potato (OR mixed) dumplings with garlic yoghurt and buttery Turkish red pepper paste sauce, with a side of sourdough - AVAILABLE FOR DINE IN ONLY

grilled lamb chops with oregano, *rice, salad, grilled jalapeno, *ezme (N), *cacik, *naan (GF, *DF, *N)

grilled chicken thigh on skewer, with salad, rice, grilled jalapeno, *naan, cacik (*GF)

spiced ground chicken on skewer, *ezme (N), *rice, salad, grilled jalepeno, *naan and *cacik (*GF, *DF, *N)

tavuk sis, Adana, döner & 2 köfte with rice, salad, grilled jalepeno, *naan, *ezme (N) and *cacik (*GF, *DF, *N)

shrimp sautéed in *butter and olive oil, with lemon and herbs, served with *rice, salad, seasonal veggies, *naan (*GF, *DF)

chickpea & veggie patties with salad, humus, and tahini sauce (Vg/DF, GF) – sandwich option with fries (V, DF)

Sultan's Delight - roasted eggplant and cheese topped with stew meat in tomatoe sauce, with rice, sourdough* and onion/sumac salad (GF)

topped with mushroom sautee (GF*)

Turkish ratatouille - roasted veggies and green beans stew, with sourdough*, cacik and rice (turlu is vegan but cacik and rice are not- ask to hold as needed) (*GF, Vg)

served black, with one piece of *lokum (GF, DF, *N)

decaf, wild pistachio coffee (includes carob & milk powder), served with a piece of *lokum (GF, *N)

House made mint lemonade

salted yoghurt drink made with house made yoghurt

Apple tea with dried apple pieces

Pomegranate tea with dried pomegranate seeds

Apricot tea with dried fruit

Black mulberry tea with dried fruit

includes butter & vegetarian stock

GF