Turkish Delight Menu

Ezme mashed, lightly spicy tomato dip (Vg, GF, N)

lentil & bulgur balls with spring onion, garlic, red pepper paste, herbs (Vg)

broccoli stalk,herbs in house-made garlic yoghurt (V, GF)

marinated mushrooms and red bell pepper (Vg)

rice, pine nuts and herbs wrapped in grape leaves (Vg, N, GF)- served slightly warm, with garlic yoghurt

cheese and herb stuffed unleavened dough (fried), with roasted pepper dip (V)- served warm

zucchini patties with veggies, cheese and herbs (V, GF) - served warm, with cacik

fried veggies in garlicky tomato sauce (Vg, GF, *DF)- served warm, with *cacik

ground beef, onion, nuts and spice stuffed bulgur meatballs (N) - fried, served with lemon slice and Antep pistachios

pan-fried cheese from Gaziantep, topped with tomato, herbs & olives, drizzled with pomegranate molasses (V, GF) - served warm

4 types of Turkish regional cheese, marinated Antep olives, roasted pepper dip, dried fruit, rosehip marmelade, Trabzon hazelnuts, fruit, sourdough & naan.

Pick any five mezes, except cheese platters or icli kofte

Collard green soup with bean and corn (Vg, GF)- cup or bowl, served with sourdough*

Lamb, rice and red pepper flakes in bone marrow stock

Seasonal salad- with arugula, beets, citrus, green apple, pomegranate seeds, Izmir tulum cheese cheese, pomegranate molasses vinaigrette (V) - hold the cheese to make it vegan

caramelized rice pudding (GF, *N)

baked butternut squash, with twice roasted Turkish tahini & *walnuts (Vg, *N) - served warm

Maras style ice cream with salep (wild orchid root which includes glucomannan) and mastic (tree sap from the island of Kios) (no egg yolks, 2 scoops), served with Antep pistachios (V, GF, *N)

petite beurre cookies coated in chocolate sauce, served on mixed berry and cherry coulis, with cream cheese, orange zest and vanilla whipped cream (N)

fresh cheese and kadayif (shredded phyllo) in simple syrup, served with nuts, baked to order, served warm (*N)

shredded phyllo and Antep pistachios, in simple syrup- served warm (N)

Warm semolina helva (with fresh cheese & pine nuts) and Maras ice cream, with chocolate drizzle (V, N)

5 pieces of Turkish Delight (GF, DF, N - ask for rose lokum if nut free) OR order a box (11 oz)

loaded fries in Turkish spices with basil yoghurt, house sauce, döner meat and pickles (GF).

döner meat on a bed of sautéed pita with tomato sauce and yoghurt

grilled meatballs, with *ezme (N), piyaz, cacik, *rice, salad, *naan (*GF, *DF, *N)

spiced ground beef & lamb skewer, with grilled jalepeno, *rice, salad, *naan, *ezme (N) and *cacik (*GF, *DF, *N)

Sultan's Delight - roasted eggplant and cheese topped with stew meat in tomatoe sauce, with rice, sourdough* and onion/sumac salad (GF)

Four grilled lamb chops with oregano, fries & house sauce, sautéed mushrooms, grilled jalapeño, with cup of lentil soup or house salad (GF, DF)

grilled chicken thigh on skewer, with salad, rice, grilled jalapeno, *naan, cacik (*GF)

spiced ground chicken on skewer, *ezme (N), *rice, salad, grilled jalepeno, *naan and *cacik (*GF, *DF, *N)

tavuk sis, Adana, döner & 2 köfte with rice, salad, grilled jalepeno, *naan, *ezme (N) and *cacik (*GF, *DF, *N)

shrimp sautéed in *butter and olive oil, with lemon and herbs, served with *rice, salad, seasonal veggies, *naan (*GF, *DF)

chickpea & veggie patties with salad, humus, and tahini sauce (Vg/DF, GF) – sandwich option with fries (V, DF)

Turkish ratatouille - roasted veggies and green beans stew, with sourdough*, cacik and rice (turlu is vegan but cacik and rice are not- ask to hold as needed) (*GF, Vg)

topped with mushroom sautee (GF*)

served black, with one piece of *lokum (GF, DF, *N)

decaf, wild pistachio coffee (includes carob & milk powder), served with a piece of *lokum (GF, *N)

House made mint lemonade

salted yoghurt drink made with house made yoghurt

Apple tea with dried apple pieces (GF)

Pomegranate tea with dried pomegranate seeds (GF)

Apricot tea with dried fruit (GF)

Black mulberry tea with dried fruit (GF)

includes butter & vegetarian stock

GF, Vg - please note that we have only one frier which means things with gluten (such as sigara boregi) or icli kofte also gets fried there so please beware if you have serious allergies or a vegan.

seasonal greens and root veggies in house vinaigrette