Turismo Restaurant Menu

Crispy, twice-fried plantains filled with choice of beef, chicken, or shrimp. Served with a side of dipping sauce.

Rice, Meal, Ensalada, Soda, Antojitos

2 Empanadas

Deep-fried to achieve a crispy texture, chicharrón de cerdo offers a savory taste, typically accompanied by a hint of seasoning to enhance its rich pork flavor.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Yaroa - A Latin-American appetizer featuring choice of pollo or res, paired with either papas frita or platano maduro.

Fried plantain cups filled with choice of beef, chicken, or shrimp.

A Cuban Sandwich typically includes roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

A Cuban Sandwich typically includes roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

A sandwich inspired by house style, typically includes a blend of meats, cheeses, and condiments specific to Latin American flavors, served on traditional bread.

A steak sandwich served on Cuban bread, typically includes sautéed onions, lettuce, tomato, and potato sticks, with a hint of mayonnaise for added flavor.

Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise, accompanied by french fries.

A sandwich de jamón y queso typically consists of sliced ham and cheese, accompanied by lettuce, tomato, and mayonnaise, served between slices of bread.

A fish fillet sandwich typically includes a lightly breaded and fried fish fillet, complemented by lettuce, tomato, and a tangy tartar sauce, all nestled between soft, fresh bread.

Romaine lettuce, grilled chicken, croutons, and parmesan cheese, typically includes Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, typically includes Caesar dressing, topped with grilled shrimp.

Fresh shrimps on a bed of greens. Choice of bleu cheese, Italian, ranch, or vinaigrette dressing. Available in small, medium, or big sizes.

Seafood salad featuring a mix of oceanic delights. Choice of bleu cheese, Italian, ranch, or vinaigrette dressings, or opt for none. Available in small, medium, or big sizes.

Squid salad mixed with fresh greens. Choose from bleu cheese, Italian, ranch, vinaigrette, or no dressing. Available in small, medium, or big sizes.

Soft corn or flour tortillas filled with a variety of meats, typically garnished with fresh cilantro and diced onions.

Yaroa - A Latin-American appetizer featuring choice of pollo or res, paired with either papas frita or platano maduro.

Fried plantain cups filled with choice of beef, chicken, or shrimp.

Crispy, twice-fried plantains filled with choice of beef, chicken, or shrimp. Served with a side of dipping sauce.

Sweet plantains stuffed with choice of beef, chicken, or shrimp, served as chile relleno.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes pieces of tender chicken.

Fettuccine pasta in creamy Alfredo sauce, topped with succulent shrimp and garnished with parsley.

Fettuccine served in a pink sauce, typically includes tender pieces of chicken.

Fettuccine with shrimp in a creamy pink sauce, garnished with herbs and accompanied by a side of shredded purple cabbage.

Mar y tierra combines grilled steak and seafood, typically served with a selection of accompaniments such as rice, beans, or vegetables.

Crispy fried fish fillet topped with sautéed bell peppers and onions, served with white rice and a side of savory sauce.

Grilled salmon, typically accompanied by a selection of vegetables, showcasing the mild, distinctive flavor of the fish.

Red Snapper, typically prepared to highlight its natural flavors, may include a seasoning blend or a marinade before cooking to enhance its taste.

Red snapper stuffed with a mix of seafood, typically includes shrimp, calamari, and other shellfish, prepared to highlight the flavors of Latin American cuisine.

Churrasco / Skirt Steak Choice of meat temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.

Tender beef strips with bell peppers in a savory sauce.

Chicken breast prepared with a tangy lemon sauce, often accompanied by a selection of vegetables.

Grilled chicken breast prepared with a rich garlic sauce, often garnished with herbs.

Chicken breast meticulously filled with ham and cheese, offering a harmonious blend of flavors encased in tender poultry.

Chicken breast filled with shrimp, offering a harmonious blend of tender poultry and succulent seafood, typically served as a Latin American specialty.

Chicken breast filled with a mix of seafood, typically including shrimp and other shellfish, prepared to bring out the flavors of both the poultry and the sea.

Chicken breast filled with spinach, typically includes a blend of herbs and spices to enhance the flavor.

Breaded chicken breast, typically includes a crispy outer coating with a tender and juicy inside.

Sliced chicken breast fillet, typically includes a blend of Latin American spices and herbs, cooked to a tender finish.

Masita de res consists of tender beef chunks, typically marinated and fried, embodying the rich flavors of Latin American cuisine.

Longaniza, a Latin-American style pork sausage, is typically deep-fried and may include a variety of spices for a distinct flavor profile.

Pork chops, fried until golden, typically accompanied by a selection of Latin American seasonings.

Fried shrimp, lightly battered and deep-fried, typically includes a selection of dipping sauces.

Crispy fried pork ears, a traditional Latin-American fritura, typically includes a savory blend of spices.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.