Tuptim Thai Cuisine Menu

Spiced ground fish mixed with thai curry and kaffir lime leaves, fried and served with sweet chili sauce, crushed peanut and cucumbers and carrots.

Fried shrimp in a coconut flakes tempura batter served with sweet chili sauce.

Shrimp and chicken stuffing in a spring roll skin served with sweet chili sauce.

Choose sweet chili sauce topped with crushed peanut or peanut sauce.

2 home-style puffs filled with potato, peas and carrots, onions served with a cucumbers and carrots vinaigrette.

2 refreshing rolls, carrots, bean sprouts, lettuce, cucumbers, and cilantro in a rice paper wrapper with hoisin coconut sauce. Add protein for an additional charge.

Golden fried rolls filled with clear noodles, carrots, celery and cabbage served with plum sauce.

Fried chicken stuffing in a wonton skins served with duck sauce.

Fried crispy chicken drumsticks and wings in an exotic homemade sauce.

Chicken stuffing filled served with ginger chili oil vinaigrette.

Grilled chicken breast skewers with a creamy peanut dipping sauce and cucumbers and carrots vinaigrette.

Chicken wonton in broth with Chinese broccoli bean sprouts, scallions and fried garlic.

A light broth from an assortment of Napa cabbage, Chinese broccoli, broccoli, pea pods, clear noodles, ginger and tofu.

Aromatic, smooth and rich coconut milk soup of galangal root with lemon grass, mushrooms and scallions.

Lemon grass, galangal root and kaffir leaves broth with mushrooms and scallions.

Ground chicken or pork or beef, scallions, cilantro and lettuce.

Grilled beef slices tossed with lime juice, chili pepper, cucumbers, onions and tomatoes.

A flavorful dressing of chili paste and lime juice tossed with lettuce, red onions, and tomatoes.

A tasty salad of shredded green papaya, pea pods, carrots, tomatoes and crushed peanuts.

Fresh green apples, red onions, cashew nuts, carrots and roasted coconut flakes.

Stir-fried thin noodles red curry with coconut milk, garlic, bean sprouts, scallions topped with crushed peanut.

Stir-fried wide noodles in sweet soy sauce with garlic, broccoli, pea pods, Napa cabbage, Asian broccoli, bell peppers, and eggs.

Stir-fried wide noodles with chili jam prawns sauce, Napa cabbage, Asian broccoli and broccoli, red onions, bell peppers, garlic and basil.

Stir-fried egg noodles with garlic, sesame oil, Asian broccoli, carrots, Napa cabbage, peas pods, bean sprouts, eggs topped white pepper.

Pan fried wide noodles topped with garlic gravy, bell peppers, Asian broccoli and regular broccoli topped with fried garlic.

Pan fried wide noodles topped with garlic gravy, bell peppers, Asian broccoli and regular broccoli topped with fried garlic.

Noodle soup. Chicken broth with thin rice noodles, onions, scallions, tomatoes, bean sprouts and meatballs.

Chicken wonton with egg noodles in broth with Asian broccoli, scallions, fried garlic and roasted pork.

Hawaiian favorite fried rice with meat, pineapple, garlic, red onions, onions, peas and carrots, black pepper and eggs.

Stir-fried chili garlic chili jam prawns sauce with clear noodle, onions, scallions, bell peppers, pea pods and basil.

Yellow curry with raisins, peas and carrots, red onions, onions and eggs.

Flavorful fried rice with garlic, Asian and regular broccoli, onions, red onions, basil and eggs.

Stir-fried rice with red onions, onions, peas and carrots and eggs.

Gang pha curry with rhizome (kra chai) and mixed vegetables.

Red curry with peanut sauce, coconut milk, bell peppers, pineapple and string beans.

Massaman curry with coconut milk, potatoes, red onions, onions topped with cashew nuts.

Panang curry with coconut milk, slices of kaffir lime leaves, peas and carrots, string beans, pea pods and topped with crushed peanuts.

Yellow curry with coconut milk, potatoes, red onions and onions.

Green curry with coconut milk, eggplant, bell peppers, string beans, carrots and basil.

Red curry with coconut milk, eggplant, bell peppers, string beans, carrots and basil.

Stir-fried pineapple, broccoli, bell peppers, onions, carrots, pea pods, tomatoes and garlic with Thai sweet tomatoes sour sauce.

Stir-fried ginger with mushrooms, bell peppers, onions, scallions and garlic with brown sauce.

Stir-fried bell peppers, scallions, onions and garlic with brown sauce.

Stir-fried fresh basil with red onions, onions, bell peppers and garlic.

Stir-fried chili garlic chili jam prawns sauce stir-fried with mushrooms, pea pods, onions, bell peppers and garlic.

Seasoned with garlic and black pepper, stir-fried with pea pods, peas and carrots, bell peppers, mushrooms, onions and garlic.

Seasoned with garlic and black pepper, stir-fried with pea pods, peas and carrots, bell peppers, mushrooms, onions and garlic.

Pad ped. Deep-fried catfish with peas and carrots, onions, bell peppers, pea pods, red onions, mushrooms and garlic.

Grilled salmon filet with panang curry, peas and carrots, pea pods, string beans, lettuce and crushed peanuts.

Breaded cod filet topped with pea pods, mushrooms, onions, peas and carrots, bell peppers, lettuce in a sweet garlic chili sauce served on a bed of spring mix.

Breaded fried tilapia and eggplant, garlic, onions, bell peppers, fried crispy basil with chili jam prawns sauce.

Breaded fried tilapia and eggplant, garlic, onions, bell peppers, fried crispy basil with chili jam prawns sauce.

Seasoned with garlic and black pepper, stir-fried with pea pods, peas and carrots, bell peppers, mushrooms, onions and garlic.

Stir-fried with yellow curry powder, eggs, mushrooms, onions peas and carrots, red onions, scallions and bell peppers.

Deep fried duck topped with a exotic tamarind sauce served on lettuce.

Stir-fried chicken with teriyaki sauce, garlic, sesame seed and steamed broccoli.

Grilled chicken breast with mango, bell peppers, pea pods, red onions and onions in a sweet mango sauce.

Deep fried chicken breast with garlic, pineapple, scallions, bell peppers in sweet honey sauce.

Flash stir-fried pea pods, bell peppers, mushrooms and garlic.

Stir-fried crispy fresh bean sprouts, bell peppers, scallions and tofu.

Flash stir-fried pea pods, bell peppers, mushrooms and garlic.

Tofu with eggplant in thai curry sauce with onions, red onions, bell peppers and fresh sweet basil.

Delicious panang curry with mixed vegetables, tofu and peas and carrots, topped with crushed peanut.

Delicious massaman curry with potato, onions, mixed vegetables and topped with cashew nuts.

Coconut milk flavor with broccoli, cabbage, carrots, Napa cabbage, Asian broccoli, eggplant and basil.

Coconut milk flavor with broccoli, cabbage, carrots, Napa cabbage, Asian broccoli, eggplant and basil.

Traditional home pudding mixed with pandanus leaf water (baidtoei leaf) topped with sweet coconut milk.

Crispy pancake (Thai style roti) pan fried roti served with sugar, condensed milk and chocolate sauce.