Tupelo Honey Southern Kitchen & Bar Menu

panko-crusted fried* green tomatoes, basil, roasted red pepper coulis, stone-ground goat cheese grits

fried chicken*, sriracha honey, lettuce, house-made pickles, tomato, mayonnaise, potato bun

brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy, Sweet Tea Glaze or Sorghum Black Pepper Glaze

boneless honey dusted fried* chicken and fluffy buttermilk waffles, sriracha honey glaze, cilantro

honey-dusted fried chicken thighs*, milk gravy, basil, choice of two sides

With dark chocolate sauce drizzle

brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy, Sweet Tea Glaze or Sorghum Black Pepper Glaze

our famous 20 year old recipe with the creamiest banana pudding you have ever had!

two buttermilk biscuits, whipped butter, blueberry jam, proceeds go to employee relief & development funds; $750,000 awarded to date

with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces

with spicy 'bama firecracker dipping sauce

with croutons, basil

with buttermilk ranch

fried* brussels sprouts, roasted red pepper coulis, feta

boneless honey dusted fried* chicken and fluffy buttermilk waffles, sriracha honey glaze, cilantro

brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy, Sweet Tea Glaze or Sorghum Black Pepper Glaze

aromatic roasted garlic & cumin quinoa, sauteed cauliflower, carrots, shaved brussels, radish, fennel & long stemmed broccoli, sweet & savory roasted red pepper romesco sauce, feta, slivered almonds

brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy, Sweet Tea Glaze or Sorghum Black Pepper Glaze

mahi-mahi, creole butter and choice of two sides

spicy dusted chicken*, mac-n-cheese, buttermilk ranch, pickles,chives

honey-dusted fried chicken thighs*, milk gravy, basil, choice of two sides

hand-breaded fried* tenders sprinkled with ‘bee dust’, with honey dijonnaise, smoky chipotle bbq, and spicy ‘bama firecracker dipping sauces choice of one side

brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy, Sweet Tea Glaze or Sorghum Black Pepper Glaze

bistro steak**, blackened shrimp, creamed spinach, rosemary & parmesan crispy potatoes*, pickled jalapenos, chives

pork shoulder slow-cooked in duck fat, sriracha honey glaze, pickled red onion, cilantro. choice of two sides.

atlantic salmon** with salt & pepper and creole butter

atlantic salmon** with sorghum glaze

white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, stone-ground goat cheese grits

scratch-made blend of beef & chorizo, choice of two sides

spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette

arugula, mixed greens, cucumbers, radishes, feta, almonds, lemon herb dressing

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, shredded cheddar, avocado, red onion, buttermilk ranch

fried chicken*, sriracha honey, lettuce, house-made pickles, tomato, mayonnaise, potato bun

dunkable & dippable! classic grilled cheese sandwich with bowl of tomato soup

fried* chicken, sweet tea glaze, lemon aioli, potato bun

two quarter pound beef patties, creamy whiskey & onion gravy, cheddar, pickles,potato bun

All-natural french fries

Add 1 egg

Mixed Greens Salad (GF)

our famous 20 year old recipe with the creamiest banana pudding you have ever had!

With dark chocolate sauce drizzle

Ketchup, potato bun, served with one side

elbow pasta with parmesan

whipped butter, powdered sugar

an all-natural blend of strawberry & apple

whipped butter, powdered sugar

white cheddar cheese, served with one side

grilled chicken, sriracha honey, lettuce, pickles, tomato, mayonnaise, gluten-free bun

atlantic salmon**, salt & pepper, creole butter, choice of two sides

grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, gluten-free bun

fried^ brussels sprouts, feta

white gulf shrimp, chorizo pork sausage, peperonata,creole sauce, scallions, stone-ground goat cheese grits

garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, feta

arugula, mixed greens, cucumbers, radishes, feta, almonds, lemon herb dressing

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, shredded cheddar, avocado, red onion,buttermilk ranch

grilled chicken, sweet tea glaze, lemon aioli, gluten-freebun

8oz bistro steak**, fried* potato salad with green tomatoaioli, chives, two fried eggs**

mahi-mahi, creole butter, choice of two sides

grilled chicken, romaine, parmesan, caesar dressing

spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette

classic grilled cheese on gluten-free bread, bowl of tomato soup

melted pimento cheese dip, sour cream, chives, served with tortilla chips

Served in 1 oz. container

Served in 1 oz. container

Served in 1 oz. container

Served in 1 oz. container

Served in 1 oz. container