Tup Tim Thai Restaurant and Sushi Bar Menu

Thai style with egg, broccoli, onion, carrots, and snow peas.

Stir-fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Drunken noodles with customizable spice from not spicy to Thai hot. Choice of proteins: poultry, beef, pork, seafood, tofu, vegetables, or meat combos.

Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep-fried until golden brown served with sweet and sour sauce.

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

Panang curry blended with coconut milk and mixed vegetables.

Sweetened Thai tea served over ice, traditionally mixed with cream or half and half for a smooth finish.

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, pineapple, and basil.

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

Sweetly brewed Thai coffee served over ice and typically includes a topping of creamy milk.

Chilled, Purely Brewed Tea with No Added Sweeteners

Brewed black tea, sweetened and served over ice for a refreshing taste.

A simple and essential bottle of water to keep you hydrated.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic blend of freshly squeezed lemon juice, water, and a hint of sweetness, creating a refreshing beverage.

Sticky rice served with sweet mango and typically includes a drizzle of coconut milk.

Steamed sushi rice, subtly seasoned with rice vinegar and typically includes a sprinkle of sesame seeds.

Steamed vegetable typically includes a medley of broccoli, carrots, cabbage, and baby corn, carefully steamed to preserve their natural textures and flavors.

Steamed rice noodles, lightly dressed with a hint of garlic oil, offering a simple yet versatile complement to any Thai dish.

A fried egg, prepared until the edges are crispy, with a preference for the yolk's consistency, often served as a simple yet satisfying addition to various dishes.

Stir-fried jasmine rice with egg, often accompanied by onions, peas, and carrots, seasoned with a hint of soy sauce.

Assortment of Thai sauces including yum yum, eel, spicy mayo, peanut, sweet chili, spring roll, ginger, teriyaki, and ponzu. Ideal for complementing any dish.

Thai curry sauce options: green, red, panang, gang garee, massaman, or side garlic sauce. Available as a side order.

Thinly sliced ginger, marinated in a blend of vinegar and sugar, offering a sweet and tangy taste.

Specify if utensils are needed with your order. Utensils provided upon request include a fork, spoon, and napkin.

Specify the quantity of chopsticks needed for your order.

Mango, typically combined with red bell pepper, red onion, and herbs like coriander, tossed in a Thai dressing, often garnished with peanuts.

Assorted seafood and green salad mixed with a special spicy dressing.

Thinly sliced yellowtail, typically served with a garnish that complements its delicate flavor.

Mixed with ground shrimp, pork & water chestnuts served with Thai dumpling sauce.

Marinated squid, lightly fried with house sauce.

Wonton wrappers are stuffed with finely chopped chicken and Napa cabbage, deep-fried and served with panang sauce.

Fried shrimp tossed in a creamy and slightly spicy sauce, typically garnished with green onions.

Minced chicken, water chestnuts, and mushrooms, typically includes a blend of Thai herbs and spices, served with fresh lettuce for wrapping.

Hot and sour tofu with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour chicken with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour shrimp with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour seafood with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Thai vegetables soup in cup or bowl. Choose spice level from not spicy to Thai hot.

Tofu soup with customizable size and spice levels ranging from not spicy to Thai hot.

Soybean paste broth with tofu, seaweed, and scallions, following a traditional preparation method.

Chicken rice soup: Served by cup or bowl. Customize with spice levels from not spicy to Thai hot.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice & chili on a bed of lettuce.

Ground pork tossed with ginger, peanuts, scallions with lime dressing.

Ground chicken with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce and cabbage.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, chili on a bed of lettuce.

Glass noodle salad, customizable spice level from 'not spicy' to 'thai hot'.

Not Spicy, Mild, Medium, Hot, Extra Hot, or traditional Thai Hot.

Chicken Noodle Soup: Noodles and chicken in broth. Choose your spice level: Not Spicy to Thai Hot.

Thai peppered steak with adjustable spice levels from not spicy to Thai hot.

Hunan with choice of beef, fried tofu, or shrimp. Select spice level from not spicy to Thai hot.

Sichuan dish with options of pork or fried tofu; choose your spice level from not spicy to Thai hot.

Lobster with traditional Thai stir-fried noodles. Available in various spice levels from Not Spicy to Thai Hot.

Gently steamed bok choy, often served as a light and nutritious leafy green complement to a variety of dishes.

Stir-fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Stir-fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery and onions.

Drunken noodles with customizable spice from not spicy to Thai hot. Choice of proteins: poultry, beef, pork, seafood, tofu, vegetables, or meat combos.

Lad Nah: Broad noodles in a thick sauce, choose spice level from not spicy to Thai hot. Protein options include chicken, beef, pork, tofu, vegetables, seafood, duck.

Pho noodle with choice of veggie, chicken, beef, pork, shrimp, or combination seafood. Select spice level from not spicy to Thai hot.

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

With pineapple, egg, onions, cashew nut, raisin, and curry powder.

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, pineapple, and basil.

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

Massaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts.

Yellow curry paste and coconut milk, potatoes, carrots, and onion.

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot, and snow peas.

With chili paste, onions, carrot, bell pepper, scallions, and Thai sweet basil.

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions.

Sautéed garlic sauce with pepper and mixed vegetables.

Stir-fried mixed vegetables with fresh garlic brown sauce.

Sautéed broccoli, carrots, mushrooms with light brown sauce.

Steamed broccoli on a bed of sautéed peanut sauce with a choice of meat.

Sautéed eggplants, onions, bell pepper, scallion and Thai basil with chili paste.

Not Spicy, Mild, Medium, Hot, Extra Hot, Thai Hot.

Not Spicy, Mild, Medium, Hot, Extra Hot, Thai Hot.

Scallops with customizable spice levels from Not Spicy to Thai Hot.

From not spicy to Thai hot.

Customized spice levels from not spicy to various degrees of hot.

Chicken & shrimp with a choice of spice level: Not Spicy to Thai Hot.

Not spicy, mild, medium, hot, extra hot, or Thai hot.

Steak and shrimp combination, customizable spice levels from mild to Thai hot.

From not spicy to Thai hot.

Not Spicy, Mild, Medium, Hot, Extra Hot, or Thai Hot.

Salmon poke bowl typically includes cubed salmon, sushi rice, avocado, cucumber, seaweed salad, and edamame, dressed with ponzu and sprinkled with sesame seeds.

Yellowtail poke typically includes raw yellowtail, sushi rice, avocado, cucumber, and seaweed salad, garnished with sesame seeds and served with poke sauce.

A combination of seafood typically includes sushi rice, avocado, edamame, cucumber, seaweed salad, and sesame seeds, dressed in poke sauce.

Unagi poke bowl typically includes grilled eel, sushi rice, cucumber, avocado, seaweed salad, edamame, and sesame seeds, finished with a drizzle of unagi sauce.

Cubed tuna, salmon, and ebi shrimp, typically includes avocado, cucumber, poke sauce, fried soft-shell crab, eel, masago, scallion, served over sushi rice and lettuce.

A medley of tofu, avocado, cucumber, carrots, and seaweed salad, typically includes a mix of sesame seeds and a savory sauce, all served over a base of rice.

Escolar white fish, available as nigiri or sashimi.

Ikura / salmon egg served as nigiri or sashimi.

Inari sashimi, tofu pocket filled with sushi rice, choice of nigiri or sashimi style.

Krab / Kani sliced thin. Option to serve as nigiri or sashimi.

Inari pockets filled with a blend of krab salad, typically including krab sticks, cucumber, and a hint of spicy mayo, encased in sweet tofu skin.

Mackerel (Saba) available as nigiri or sashimi.

Masago (smelt egg) paired with your choice of nigiri or sashimi presentation.

Octopus delicately sliced for sashimi or over rice for nigiri.

Salmon, offered as nigiri or sashimi, highlighting the fish's natural flavors.

Smoked salmon, thinly sliced, choice of nigiri or sashimi serving.

Sliced spicy tuna, choice of nigiri or sashimi style.

Squid / Ika, choice of nigiri over rice or thinly sliced.

Tamago (egg) served as nigiri or thinly sliced sashimi.

Tobiko sashimi: Delicate flying fish roe. Options as nigiri or pure sashimi.

Tuna, also known as Maguro, served as your choice of nigiri or thin slices.

BBQ eel, available as nigiri or sashimi.

Yellowtail Hamachi, option of nigiri or thinly sliced sashimi.

Tuna combined with a spicy sauce, typically wrapped in nori, often includes cucumber and scallions. Served as a hand roll.

Spicy salmon hand roll, typically includes salmon, cucumber, and scallion, wrapped in seaweed with a touch of spicy mayo.

Tuna hand roll, typically includes fresh tuna wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Yellowtail and scallions, hand-rolled in seaweed.

Fresh salmon wrapped in sushi rice and seaweed, often accompanied by subtle flavors of scallions and sesame seeds.

Barbecued eel wrapped in seaweed, typically includes cucumber and a drizzle of eel sauce.

Krab hand roll typically includes imitation crab and may be paired with avocado, cucumber, and a touch of spicy mayo, wrapped in seaweed.

Avocado and sushi rice, wrapped in seaweed, often garnished with sesame seeds.

Cucumber and sushi rice, wrapped in seaweed, focusing on the fresh, crisp qualities of the cucumber.

Tuna wrapped in sushi rice and seaweed, typically includes cucumber and spicy mayo.

Salmon roll typically includes fresh salmon and sushi rice, carefully rolled in seaweed.

Yellowtail and green onion, wrapped in seaweed and sprinkled with sesame seeds.

Eel and cucumber, typically includes sesame seeds and a sweet eel sauce.

Smoked salmon, avocado, and cucumber, typically wrapped in sushi rice and seaweed.

Krab roll typically includes imitation crab meat and avocado, wrapped in seaweed and rice, often accompanied by a touch of mayo or spicy mayo.

Shrimp, avocado, cucumber, lettuce, and mayo, often garnished with masago, wrapped in seaweed.

Imitation crab, cucumber, and avocado, rolled in seaweed and rice, often garnished with sesame seeds.

Shrimp tempura, avocado, and cucumber, typically includes tempura flakes and spicy mayo, topped with eel sauce.

Eel and avocado rolled in seaweed and rice, typically topped with a sweet eel sauce.

White fish tempura, scallion, cucumber, avocado, masago, spicy mayo, and eel sauce are typically included in this sushi roll.

A large sushi roll filled with crab, tamago (sweet egg omelet), various vegetables like cucumber and asparagus, and sometimes includes pickled radish and avocado.

Salmon, cream cheese, and scallions, wrapped in seaweed and rice, often garnished with sesame seeds.

Salmon, cream cheese, and scallions, wrapped in seaweed and deep-fried tempura style, typically includes a topping of eel sauce.

Shrimp tempura, spicy crab mix, and avocado inside, topped with seared peppered tuna, serrano, sriracha, sweet soy, and spicy mayo.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

California roll topped with a variety of fish including tuna, salmon, and white fish, finished with slices of avocado.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Shrimp tempura, avocado, and cucumber, often accompanied by eel sauce and masago, wrapped in seaweed and sushi rice.

Salmon, cucumber, and scallion, combined with a spicy mayo, rolled in seaweed and rice.

Tofu mixed with spicy sauce, cucumber, and scallions, wrapped in seaweed and rice.

Tuna, cucumber, and scallions, typically includes spicy mayo and sesame seeds. Contains raw ingredients.

Yellowtail and scallions, typically rolled with spicy mayo, encased in seaweed.

Salmon, tuna, and avocado topped with masago.

Tuna and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Cucumber, avocado, carrot, and asparagus wrapped in rice and seaweed, typically includes sesame seeds.

Lobster tempura, typically includes avocado, cucumber, and asparagus, topped with crab, spicy mayo, eel sauce, and wasabi sauce.

Spicy salmon, avocado, and cucumber, typically includes a fiery sauce and is topped with seared salmon and a sprinkle of crispy tempura flakes.

Mango and avocado wrapped with nori, typically includes black sesame or tobiko, accented with a unique sauce.

Spicy tuna and cucumber, typically includes avocado, topped with slices of tuna, a drizzle of spicy mayo, and crunchy tempura flakes.

A sushi roll that typically includes a variety of seafood, possibly baked, with spicy mayo, and topped with eel sauce and crunchy tempura flakes.

Shrimp tempura and spicy tuna, typically wrapped with avocado, topped with a special spicy sauce and a hint of jalapeno.

Shrimp tempura and cream cheese, typically includes avocado and cucumber, topped with spicy mayo and eel sauce.

Fried chicken, mayo, and plum sauce wrapped in sushi rice and seaweed.

Krab and cucumber wrapped with avocado, typically includes eel sauce and a topping of thinly sliced avocado.

Minced spicy tuna and cucumber, wrapped with soy paper, topped with thinly sliced salmon, masago, and a drizzle of eel sauce.

Bacon and a special blend of ingredients, wrapped and topped with a unique sauce, likely incorporating traditional Thai flavors.

Shrimp tempura and cucumber, typically includes avocado, topped with spicy tuna and a special blend of sauces.

Sushi rice and cucumber wrapped with salmon, typically includes avocado and topped with eel sauce.

Shrimp tempura, cream cheese, and cucumber, topped with spicy mayo, eel sauce, and a crunchy garnish.

Salmon, avocado, and cucumber, wrapped in sushi rice and seaweed, typically includes a topping of fresh salmon and a light, tangy sauce.

Smoked ingredients and a house blend of flavors, typically includes a combination of seafood, avocado, and a special sauce, wrapped in sushi rice and seaweed.

Crab, tuna, and salmon, delicately wrapped with sushi rice, typically includes spicy mayo.

Typically includes a vibrant mix of fresh fruits alongside seafood, wrapped in sushi rice and seaweed, accented with a sweet and spicy sauce.

A distinctive blend of sushi ingredients, typically including fresh fish and avocado, complemented by a unique sauce, all wrapped in seaweed and rice.

Spicy tuna and cucumber, typically includes avocado, wrapped with thinly sliced tuna, topped with eel sauce.

Tuna, avocado, and possibly spicy mayo, typically rolled in sushi rice and seaweed, garnished with tempura flakes or sesame seeds for texture.

Eel and cucumber wrapped with avocado, typically includes eel sauce.

Avocado, cucumber, asparagus, and carrot, wrapped in sushi rice and seaweed, typically includes a variety of vegetables to complement the primary ingredients.

California roll topped with a mix of baked seafood, typically including crab and scallops, finished with spicy mayo and eel sauce.

Sashimi Mori: Selection of finely sliced sashimi, served with choice of miso soup or seaweed salad.

Sashimi Imperial: Assorted sashimi selection served with a choice of miso soup or seaweed salad.

Thai-style Nigiri and Sashimi Dinner. Includes side choice of miso soup or seaweed salad.

Tekka Don: Sliced tuna over rice, served with choice of miso soup or seaweed salad.

Unagi don: Grilled eel over rice, served with choice of miso soup or seaweed salad.

Chirashi combo with choice of miso soup or seaweed salad.

Thai combo special including miso soup or seaweed salad as a side option.

Combo for two featuring miso soup or seaweed salad as side options.

Boat for Three: A Thai combo special served with a choice of miso soup or seaweed salad.

Boat of Shogun: Served with choice of miso soup or seaweed salad.

Sautéed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery and chili paste.

The cold, refreshing, sparkling classic that America loves.

Stir-fried mixed vegetables with fresh garlic brown sauce.

Sautéed garlic sauce with pepper and mixed vegetables.

With chili paste, onions, carrot, bell pepper, scallions, and Thai sweet basil.

Sautéed broccoli, carrots, mushrooms with light brown sauce.

Sautéed eggplants, onions, bell pepper, scallion and Thai basil with chili paste.

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot and snow peas.

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot, and snow peas.

Salmon and steak paired, customizable spice from not spicy to Thai hot.

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions & cilantro.

Hot and sour chicken with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour seafood with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour shrimp with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour tofu with mushroom, lemongrass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Selection of Thai sauces including Yum Yum, Eel, Spicy Mayo, Peanut, Sweet Chili, Spring Roll, Ginger, Teriyaki, and Ponzu.

Jasmine rice stir-fried with egg, typically including onions, carrots, and peas, seasoned with soy sauce and garnished with cucumber.

Hot and sour mushroom, lemongrass, kaffir lime leaves, tomatoes, and lime juice topped with scallions & cilantro.

A Thai-style "kai dao" fried egg, cooked until the edges are crispy, typically served with a soft yolk.

Glass noodle salad with a choice of spice levels ranging from not spicy to Thai hot.

A traditional soup with tofu, seaweed, and scallions in a soybean paste broth.

Brewed Thai tea sweetened and typically includes a topping of cream.

Silken tofu in a savory broth. Options include cup or bowl sizes, and spice levels from not spicy to Thai hot.

Yellow curry paste and coconut milk, potatoes, carrots, and onion.

Massaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts.

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, pineapple, and basil.

Panang curry blended with coconut milk and mixed vegetables.

Beef prepared with traditional Thai seasonings and cooking methods, often accompanied by a blend of vegetables or herbs.

Chicken stir-fried with a blend of traditional Thai spices and herbs, typically includes garlic, onions, and a mix of vegetables.

Wonton wrappers are stuffed with finely chopped chicken and Napa cabbage, deep-fried and served with panang sauce.

Marinated squid, lightly fried with house sauce.

Mixed with ground shrimp, pork & water chestnuts served with Thai dumpling sauce.

Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep-fried until golden brown served with sweet and sour sauce.

Quench your thirst with our refreshing bottled water, a simple hydration solution.

Traditional Thai drip coffee, typically served hot and combined with sugar and cream.

Thai iced coffee traditionally combines strong brewed coffee with sweetened condensed milk, served over ice.

Traditional Thai black tea, served iced without any added sugar or milk.

A sweetened Thai tea blend served over ice, typically topped with a creamy layer of half & half.

A medley of noodles, expertly intertwined with a variety of textures and flavors, typically includes a harmonious blend of ingredients.

Steamed jasmine rice accompanied by a selection of gently steamed vegetables, typically including broccoli, carrots, and Chinese broccoli.

Jasmine rice stir-fried with eggs, typically includes onions, peas, and carrots, seasoned with traditional Thai flavors.

Steamed noodles transitioned from fragrant jasmine rice, offering a unique blend of textures and flavors, typically served as a versatile base for various toppings.

Imported premium jasmine brown rice from Thailand, cleaned and steamed.

Steamed rice noodle, served with a topping of fried garlic.

Steamed mix of vegetables, commonly including broccoli, carrots, and cabbage, lightly seasoned.

Sticky rice combined with sweet mango, typically served with a pour of creamy coconut milk.

Steamed jasmine rice, a fragrant long-grain rice from Thailand, often served as an accompaniment to various dishes.

Mango sticky rice paired with your choice of chocolate, green tea, mango, mint chip, or vanilla ice cream.

Homemade coconut ice cream typically includes creamy coconut milk and is garnished with toasted coconut flakes.

Crispy fried chicken wings paired with golden french fries, typically served with a side of sweet chili sauce.

Shrimp tempura paired with French fries, both deep-fried, typically includes a light batter for the shrimp.

Chicken breast and jasmine rice stir-fried with egg, onions, and a mix of traditional Thai seasonings.

Breaded chicken fingers and french fries, typically accompanied by a sweet chili dipping sauce.

Steak & scallops hibachi; choose your spice level from not spicy to Thai hot.

Steak & shrimp hibachi with customizable spice levels ranging from not spicy to Thai hot.

Scallops and shrimp, choice of spice level from not spicy to Thai hot.

Steak & lobster tail hibachi with spice level from not spicy to Thai hot.

Shrimp and tuna hibachi with customizable spice level ranging from not spicy to Thai hot.

Chicken & shrimp hibachi, offered with a range of spice levels from not spicy to Thai hot.

Steak & chicken hibachi with choice of spice level from not spicy to Thai hot.

Steak hibachi, customizable spice level from not spicy to Thai hot, served with Thai seasonings.

Scallops with choice of spice level from not spicy to Thai hot.

Salmon hibachi with spice level choice from not spicy to Thai hot.

Shrimp Hibachi: Select your spice level from not spicy to Thai hot.

Chicken Hibachi: Succulent chicken, customizable spice levels from not spicy to Thai hot.

Jumbo scallops with green curry sauce, eggplant, basil on a bed of steamed mixed veggies.

Grilled jumbo shrimp with green curry sauce, eggplant, basil on a bed of steamed mixed veggies.

Light deep-fried chicken topped with sautéed onions, cashew nuts, pineapples, mushrooms & chili paste.

Tup Tim Duck: tender duck slices, choice of spice level from not spicy to Thai hot.

Lad Nah: Choice of spice from not spicy to Thai hot. Options include chicken, beef, pork, tofu, vegetables, seafood, duck, shrimp, squid, scallop, ground meats, no meat.

Drunken noodles with choice of spice from not spicy to Thai hot. Selections include meats, tofu, seafood, crispy or grilled options, and vegetable or no meat.

Stir-fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery and onions.

Stir-fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Stir-fried thin rice noodles with egg, scallion, bean sprouts, ground peanuts.

With pineapple, egg, onions, cashew nut, raisin, and curry powder.

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

Thai style with egg, broccoli, onion, carrots, and snow peas.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, chili on a bed of lettuce.

Ground chicken with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce and cabbage.

Ground pork tossed with ginger, peanuts, scallions with lime dressing.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice & chili on a bed of lettuce.

Shredded green papaya, with tomatoes, carrot, green bean, Thai spice, and lime juice topped with chopped peanuts.

Chicken rice soup with customizable size and spice level ranging from not spicy to Thai hot.