Tup Tim Thai Restaurant and Sushi Bar Menu

Stir-fried jasmine rice with chili paste, egg, onions, Thai basil, bell peppers, broccoli, and carrots

With pineapples, egg, onions, cashew nut, raisin, and curry powder. Served with jasmine rice or brown rice.\n

Another Thai flavored with a mild red curry paste and coconut milk, eggplants, onions, bamboo shoot, bell peppers, green bean, pineapple, and thai basil\n

Excellent green curry, with green curry paste and spice of creamy sauce. Cooked with coconut milk, bell peppers, green beans, eggplants, bamboo shoots, and Thai basil\n

Slowly cooked coconut ilk with Thai massaman curry paste, potatoes, carrots, onions, and cashew nuts\n

Yellow curry paste, coconut milk, potatoes, carrot, bell pepper, and onions

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot, and snow peas. Served with jasmine rice or brown rice.\n

With chili paste, onions, carrot, bell pepper, scallions, and Thai sweet basil. Served with jasmine rice or brown rice.\n

Sauteed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions. Served with jasmine rice or brown rice.\n

Sauteed garlic sauce with pepper and mixed vegetables. Served with jasmine rice or brown rice.\n

Stir fried mixed vegetables with fresh garlic brown sauce. Served with jasmine rice or brown rice.\n

Sauteed broccoli, carrots, and mushrooms with light brown sauce . Served with jasmine rice or brown rice.\n

Steamed broccoli on a bed of sauteed peanut sauce with a choice of meat. Served with jasmine rice or brown rice.\n

Sauteed eggplants, onions, bell pepper, scallion, and Thai basil with chili paste. Served with jasmine rice or brown rice.\n

Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.\n

Stir fried bean thread noodles with egg, onions, snow peas, carrot, celery, bell pepper, tomatoes, with light brown sauce\n

Stir fried flat rice noodles with egg, onions, bell peppers, tomatoes, mushrooms, broccoli, carrots, and basil in spicy sauce.\n

Wok Fried Lo-mein noodle, egg, onions, carrot, celery, with house special sauce

Stir-fried tender beef and bell peppers in special sauce

(or fried tofu) Onion, bamboo shoot, mushroom, and water chestnut stir-fried in Hunan style sauce

(or fried tofu) Onion, mushroom, bamboo shoot, stir-fried in spicy Sichuan sauce\n

(or fried tofu) Fried chicken stir-fried with spicy sauce, served with side steamed broccoli\n

Mixed seafood, onion, bell pepper, carrot, snow peas, cashew nuts, stir-fried with sweet roasted chili paste, served in crispy noodle basket

topped with oyster sauce

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza vegetables, fried, and soup

Served with gyoza, vegetables, fried rice, and soup\n

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza, vegetables, fried rice, and soup.\n

Served with gyoza, vegetables, fried rice, and soup.\n

Hot and sour with one choice of meat with mushroom, lemon grass, kaffir lime leaves, tomatoes, and lime juice topped with scallions and cilantro.

Shrimp, scallops, and calamari.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, and lemon grass, topped with scallions and cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, and lemon grass, topped with scallions and cilantro.

Shrimp, scallops, and calamari.

Mix vegetables in clear broth.

Mix vegetables in clear broth.

tofu, ground pork, bamboo shoot, shiitake mushroom, water chestnut

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice, and chili on a bed of lettuce.

Ground pork tossed with ginger, peanuts, and scallions with lime dressing.

Grass noodle, ground pork, shrimp, onions, tomatoes, cilantro

Ground chicken with roasted rice powder, onions, scallions, lime dressing, chili pepper on a bed of lettuce and cabbage.

Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.

Marinated squid and lightly fried with house sauce.

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep-fried, and served with panang sauce.