Salads
- Country Club Wedge
- CaesarCrisp romaine hearts, shaved aged Parmesan cheese, croutons, and our creamy Caesar dressing
- Kale And Quinoa Ⓥ
- Summer Pear
- The Downtown
Handhelds
- Tampa Media Noche
- Corned Beef Reuben
- Blackened Mahi ReubenToasted marble rye, 6oz. blackened mahi filet, sauerkraut, cave-aged Gruyere cheese and Russian dressing
- French Quarter Burger
- Drive-In Burger
- Sweet Potato & Black Bean Quesadilla Ⓥ
- Blackened Chicken And Mushrooms
- Mahi Mahi Crunchy Tacos (3)
- Shaved Prime Rib
- Slow-Smoked Pulled PorkHouse-Smoked pulled pork, housemade slaw, pickles, drizzled with a caramelized pineapple BBQ sauce on a brioche bun
Sides
- Grandma’s Brown Bag FriesHouse cut potato wedges shaken with house seasoning in a brown bag
- Seminole Heights Black Beans And Rice
- Yukon Gold Mashed Potatoes
- Roasted Brussel SproutsCharred sprouts tossed in a bacon balsamic vinaigrette
- Hyde Park Sauteed SpinachBaby spinach sauteed with extra virgin olive oil and fresh garlic
- Sweet Baked Potato
- Red Beans & Rice
- Chopped Cole Slaw
- Vegetable Of The Day
Soups
- Tomato Lentil ⓋHearty soup with tomato broth, lentils, spinach, kale, and a light curry seasoning
- Roasted Poblano And Black Bean
- Creamy Sweet Onion
- The Downtown
Flatbreads
- Chicken GorgonzolaGrilled chicken breast, caramelized sweet onions and crumbled Gorgonzola cheese drizzled with a balsamic reduction
- MargheritaFresh milk mozzarella, Roma tomatoes, fresh basil and drizzled with our balsamic reduction
- Pulled Pork
- Mushroom & Goat CheeseSauteed button, Cremini, Porccini mushrooms and shallots topped with goat cheese bechemel sauce
Oysters
- Oysters Rockefeller
- Char-Grilled Oysters5 char-grilled oysters on the half-shell topped with butter, fresh garlic, and house-made Creole seasoning
Entrees
- Grilled Mushroom MeatloafGround beef blend and pork meatloaf topped with a brown sherry mushroom gravy served with mashed potatoes and vegetable of the day
- Chicken Milanese
- West Tampa Cuban Roast PorkServed with black beans, rice and caramelized plantains
- Nana’s Fettuccine & Red SauceTomato based sauce with pork and sweet Italian sausage topped with fresh basil and shaved Pecorino Romano cheese atop fettucine
- Blackened Chicken And Andouille PastaBlackened chicken and andouille sausage, mushrooms, onions, bell pepper confetti and fettuccini tossed with New Orleans white BBQ sauce
- Smoked Beef RibsSlow-smoked beef ribs finished on the grill with a dark berry BBQ sauce, served with Grandma’s fries and coleslaw
- Grilled Skirt SteakChimichurri marinated skirt steak served with black beans and rice and VOD
- Bourbon Balsamic SalmonGrilled Faroe Island salmon drizzled with a bourbon balsamic glaze served with mashed potatoes and vegetable of the day
- Shrimp And Crawfish EtouffeeLarge Gulf shrimp and crawfish tails in a savory sauce over rice
- Guinness Shepherd’s PieSeasoned chopped beef, onions, garlic, carrots, and sweet peas in brown Guinness gravy topped with mashed potatoes topped with Irish white cheddar
- Duroc Pork Chop
Appetizers
- Island WingsJerk rubbed, smoked chicken wings finished on the grill with a mango chili glaze
- Mimosa Glazed Sea ScallopsPan-seared sea scallops finished with an orange champagne glaze
- Cheese BreadWith roasted garlic and Irish Cheddar
- Filet Gorgonzola Eggrolls2 deep-fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce
- Gasparilla Shrimp & Grits6 large, blackened Gulf shrimp served over cheesy sweet corn grits
- Stuffed MushroomsToasted sesame battered button mushrooms deep-fried with Green Goddess stuffing
- O’Brien’s Pub PretzelWith Irish Cheddar Beer Cheese
- Tenderloin Carpaccio
- Selena’s White BBQ Shrimp6 large Gulf shrimp sautéed in a New Orleans white BBQ sauce served with a toasted French baguette
- Shrimp BoulettesDeep fried shrimp balls with a creole remoulade for dipping
- Not Just Potato Chips ⓋHouse cut deep-fried potato, sweet potato, red and gold beet chips
