Tuohy’s Downtown Menu

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce.

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini.

Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy.

Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette.

Asian-spice rubbed and smoked St. Louis Style ribs finished with a sweet and sticky glaze topped with crushed glazed walnuts.

Braided soft pretzels served with Irish cheddar beer cheese.

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon and green onions.

Char-grilled Gulf oysters on the half shell with Parmesan & Pecorino garlic butter.

Char-grilled Gulf oysters on the half shell with Parmesan & Pecorino garlic butter.

Freshly shucked Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers.

Freshly shucked Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers.

Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano.

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese.

Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction.

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing.

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette.

Tomato and lentils in a light curry broth.

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions.

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions.

Baked seasoned beef, onions, carrots, and sweet peas in a rich Guinness gravy layered with whipped potatoes and Irish white cheddar cheese.

Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzarella, fresh basil, and balsamic glaze served with wild rice and sautéed green beans.

Locally caught Snapper, grilled and topped with an herbed citrus sauce served with wild rice and sautéed green beans.

Seared jumbo sea scallops with a Grand Marnier soy glaze served with wild rice and sautéed green beans.

Lightly breaded, pan-seared Tripletail lemon butter caper sauce served with mashed potatoes and green beans.

Lightly breaded sautéed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged Parmesan and balsamic drizzle.

Slow cooked tomato basil sauce with tender pork and house-made sweet Italian sausage topped with shaved Pecorino Romano.

Andouille sausage, blackened chicken, mushrooms, and bell pepper confetti tossed in a New Orleans white BBQ sauce.

Bone-in, 14oz. brined Prime chop, grilled and finished with apple butter served with Florida Gold mashed potatoes and sautéed green beans.

Center-cut, 8oz. filet mignon finished with a Bordelaise sauce served with Florida Gold mashed potatoes and creamed spinach.

Grilled, hand-cut, 14oz ribeye steak topped with lemon herbed butter served with Florida Gold mashed potatoes and creamed spinach.

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, onion, and house sauce on a brioche bun served with hand cut potato wedges.

Blackened chicken breast with sautéed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade, and Irish white cheddar cheese on a brioche bun served with hand cut potato wedges.

Jerk rubbed and seared Mahi Mahi in warm flour tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges.

Fluffy, buttery skin-on mashed potatoes.

Fresh picked green beans sautéed in Extra Virgin olive oil and garlic.

A flavorful blend of chewy, nutty wild rice and sautéed vegetables.

Lightly charred and seasoned asparagus spears.

Rich and smokey, slow cooked creamy red beans and andouille sausage over fluffy white rice.

Silky blend of spinach, aged Parmesan Reggiano and Pecorino Romao cheeses.

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce.

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini.

Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered in a rich brown onion gravy.

Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette.

Asian-spice rubbed and smoked St. Louis Style ribs finished with a sweet and sticky glaze topped with crushed glazed walnuts.

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon and green onions.

Braided soft pretzels served with Irish cheddar beer cheese.

Grilled chicken with crispy bacon, romaine lettuce, vine ripe tomato, and our house Caesar dressing served in a flour tortilla.

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a freshly baked brioche bun served with hand cut potato wedges.

Half-pound blackened burger topped with smoked gouda, lettuce, tomato, house made pickles, caramelized onions, and a creole remoulade served on a freshly baked brioche bun.

Seasoned and seared shrimp, shredded iceberg lettuce, vine ripe tomato, pickled onions, and roasted corn salsa, finished with lime crema served in warm flour tortillas.

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, onion, and house sauce on a freshly baked brioche bun served with hand cut potato wedges.

Grilled chicken, red onions, sliced almonds, and golden raisins, tossed in yellow curry dressing served in a flour tortilla.

Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano.

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese.

Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction.

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions.

Tomato and lentils in a light curry broth.

Tomato and lentils in a light curry broth.

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing.

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing.

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette.

Thinly sliced seared ribeye, caramelized onions, sauteed peppers, and melted provolone cheese with garlic aioli served on a freshly baked hoagie roll.

Sweet Italian sausage, peppers and onions sauteed in our house made marinara with melted provolone cheese served on a freshly baked hoagie roll.

Fresh picked green beans sautéed in seasoned oil and garlic.

Hand-cut, deep-fried Russet potato wedges seasoned with our house blend.

Shaved crisp red and green cabbage, carrots, and celery seed.

Lightly charred and seasoned asparagus spears.