TUNOTT ASIAN CUISINE & SUSHI HOUSE Menu

Five pieces of chicken wings, deep-fried and typically served with a savory sauce.

Crispy wontons filled with crab and cream cheese, served with sweet and sour dipping sauce.

Crispy fried wontons filled with creamy cheese, served with a side of sweet dipping sauce.

Crispy egg rolls, typically including a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Soft rice paper enveloping a mix of fresh vegetables, typically served with a side of peanut sauce.

Bite-sized tofu pieces, deep-fried to achieve a popcorn-like texture, typically accompanied by a sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Crispy spring rolls filled with spicy potato mix, served with a side of sweet chili sauce.

2 pieces of spring rolls, popcorn tofu, 2 pieces pot stickers, 2 pieces tempura shrimp, 1 piece potato roll, and 2 pieces crab wontons.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crispy battered shrimp served with a side of sweet chili dipping sauce.

Freshly brewed, aromatic blend to kick-start your day.

Choice of tea, early gray tea, green tea, peach tea, black tea, raspberry tea, lemon tea, or ginger tea.

Choice of vanilla or hazelnut.

Classic citrus refreshment.

Soda typically includes a variety of carbonated beverages such as Coke, Diet Coke, Sprite, and Fanta.

Delicately sweetened, perfectly refreshing.

Traditionally prepared using a drip filter method, combining robust Vietnamese coffee with sweet condensed milk.

Rice, coconut milk, mangoes, bell pepper, carrot, onion.choice of chicken, pork, tofu, $3 more for beef, or shrimp.

Rice, coconut milk, carrot, onion, and potato, topped with cashews.choice of chicken, pork, tofu, $3 more for beef, or shrimp.

Rice, coconut milk, carrot, onion, bell pepper, basil, pineapple, mushroom, and tomato.choice of chicken, pork, tofu, $3 more for beef, or shrimp.

Rice, coconut milk, carrot, bamboo shoots, bell pepper, and basil.choice of chicken, pork, tofu, $2 more for beef, or shrimp.

Rice, coconut milk, tomato, carrot, onion, and potatoes.choice of chicken, pork, tofu, $3 more for beef, or shrimp.

Served with mango slices on top with coconut syrup.

Topped with vanilla ice cream.

Made with egg, onion, corn, topped with capelin caviar. the dish comes with a choice of chicken, pork, tofu, beef, or shrimp for an additional cost.

Homemade kimchi, egg, with your choice of chicken, pork, or tofu. or $3 more for beef or shrimp.

Carrot, corn, pea, onion, egg, and choice of ham, chicken, pork, tofu, beef, or shrimp for an additional cost.

Egg, carrot, peas, corn, onion, and mustard greens. the dish comes with a choice of chicken, pork, tofu, beef, or shrimp for an additional cost.

Pineapple, carrot, bell pepper, onion, egg, and lightly accented with cilantro and cashews. the dish comes with a choice of chicken, pork, tofu, beef, or shrimp for an additional cost.

Breaded chicken nuggets, typically accompanied by a mild dipping sauce.

A batter-coated, deep-fried hot dog paired with thinly sliced potatoes, also deep-fried.

Fried ramen noodles with bite-sized chicken pieces, typically includes a mix of child-friendly vegetables.

Chicken broth, ramen noodles, and chicken pieces, garnished with green onions and spinach, tailored for a child's palate.

Shrimp served atop sushi rice, typically prepared with attention to the balance of flavors and textures inherent in nigiri.

Sliced tuna served on top of sushi rice, showcasing various cuts of tuna for a diverse flavor experience.

Succulent slices of salmon and tuna, served atop hand-pressed sushi rice, typically includes a hint of wasabi.

Slices of salmon, tuna, and shrimp are carefully placed atop seasoned sushi rice, typically served in pairs.

Cucumber, avocado, and various seasonal vegetables, rolled in sushi rice and seaweed.

Singapore Style

Stir-fried egg noodles mixed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Wide rice noodles stir-fried with chicken, broccoli, bell peppers, baby corn, and basil.

Stir-fried rice noodles with shrimp, tofu, bean sprouts, egg, peanuts, and lime, garnished with cilantro and green onions.

Egg, carrot, and green veggie, choice of chicken, pork, tofu, beef, or shrimp for an additional cost.

Chewy noodles served with a blend of spicy sauce, often accompanied by a mix of vegetables.

Plain or spicy.

Crispy tempura bits, imitation crab, avocado, and cucumber rolled in seaweed and rice, topped with spicy mayo and sesame seeds. Served with pickled ginger and wasabi.

Salmon, avocado, and cream cheese.

Fresh salmon and creamy avocado in a delicate sushi roll.

Avocado and spicy sauce wrapped in sushi rice and nori, typically includes sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Lettuce, bean sprouts, fried tofu, boiled egg, shredded carrots, served with peanut sauce.

Lettuce, tomato, carrot, red onion, and topped with croutons.

Lettuce, onion, tomato, corn, peas, and carrots.

Deep-fried egg roll typically includes a mixture of vegetables and possibly pork, wrapped in a crispy egg-based skin.

A serving of ripe avocado, typically enhancing any dish with its creamy texture and rich, nutty flavor.

An additional serving of baby corn, typically used to enhance or complement your dish.

Bean sprouts, lightly sautéed, often paired with Asian dishes as an additional garnish or ingredient.

Extra portion of beef, typically included for enhancing main dishes.

Additional portion of bell pepper, typically sautéed or fresh, complementing Asian dishes.

Steamed broccoli, prepared simply to complement any dish.

Freshly prepared cabbage, typically served as an additional vegetable side.

Extra portion of capelin caviar, typically includes a delicate, salty flavor profile.

A simple addition of carrots to complement your meal.

Double portion, perfect as an add-on for enhancing your meal.

House-made chili oil, often infused with a blend of spices for added depth.

A fresh addition of cilantro, enhancing the flavors of your dish with its aromatic leaves.

An additional serving of smooth, rich cream cheese.

Thinly sliced onions, deep-fried to a golden crisp.

Fresh cucumber, typically served in slices.

A sweet and tangy sauce, often used as a dipping accompaniment for various Asian dishes.

An additional serving of eel sauce, typically a sweet, thick sauce made from soy sauce, mirin, sugar, and sometimes dashi.

Freshly chopped green onions, prepared as an additional garnish or ingredient to complement your dish.

Spicy and tangy fermented cabbage, typically includes garlic, onion, and chili, seasoned with fish sauce for depth of flavor.

A selection of mushrooms, typically sautéed to enhance their natural flavors.

A smooth and creamy sauce crafted from peanuts, often enhanced with a blend of spices and a hint of sweetness.

Freshly sliced pineapple, serving as a sweet and tangy complement to any dish.

An additional serving of pork, prepared to complement your selected dish.

Add-on of shrimp, prepared in a style complementary to Asian cuisine.

A more intense version of traditional spicy mayo, combining mayonnaise with a generous amount of hot sauce for added heat.

A sweeter version of the traditional sweet chili sauce, often used as a dipping sauce for various dishes.

Freshly sliced or diced tomato, a simple yet refreshing addition to enhance your meal.

Extra portion of fresh, raw yellow onions, typically included to enhance the flavor of your dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seasoned rice stir-fried with peas, carrots, corn, and scrambled egg.

Spicy fermented napa cabbage, typically seasoned with garlic, onion, and chili. Contains fish sauce.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A side of gently steamed vegetables, typically including broccoli, carrots, mushrooms, and cabbage, lightly seasoned to enhance their natural flavors.

Thin and crispy wrapper filled with pork and cabbage, served with plum sauce for dipping.

Tofu, wakame, and onion.

Rice noodles and thinly sliced beef in a rich, seasoned broth, garnished with bean sprouts, basil, cilantro, and lime.

Egg, carrot, and green veggie, choice of chicken, pork, tofu, $3 more for beef, or shrimp.

A hot and sour soup combining lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, and a mix of seafood or chicken, seasoned with lime juice and chili.

Spicy tuna and avocado, with tuna on top.

Crab salad, shrimp tempura, and avocado.

Diced salmon, typically served over sushi rice, complemented by a selection of toppings such as avocado, cucumber, and seaweed salad, dressed with poke sauce.

Freshly cut tuna, typically accompanied by seaweed salad, avocado, and a variety of vegetables, served over rice with poke sauce.

A harmonious blend of select seafood served over rice, typically includes avocado, cucumber, and a variety of toppings, dressed with a signature poke sauce.

Salmon, tuna, and shrimp.

Spicy tuna, shrimp tempura, crab salad, and avocado.

Salmon and avocado, with salmon on top.

Spicy tuna, spicy salmon, avocado, corn, cucumber, cabbage, and seaweed salad over sushi rice, garnished with nori, furikake, and spicy chili sauce.

Soft shell crab and crab salad.

Burmese style stew rice typically includes slow-cooked rice in a rich, savory broth, often accompanied by a blend of spices, tender meat, and vegetables, embodying traditional Burmese flavors.

Carrot, cabbage, broccoli, green bean, baby corn, cauliflower, bell pepper, and onion.choice of chicken, pork, tofu, $3 more for beef, or shrimp.

Onion, carrot, crispy garlic, mushroom, baby corn, bell pepper. the dish comes with a choice of chicken, pork, tofu, beef, or shrimp for an additional cost.

Julienned ginger, carrot, onions, baby corn, bell pepper, and mushroom. the dish comes with a choice of chicken, pork, tofu, or shrimp for an additional cost.

Served with rice, steamed broccoli.

Baozi filled with a stir-fried mixture, typically includes vegetables and a special sauce.

Fresh orange, shredded carrots, and steamed broccoli.

Potato stir-fry; choose side: fried rice, lo mein, white rice, or no side.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Three-piece chicken wings, deep-fried and typically served with a side of rice and vegetables.

Deep-fried chicken cutlet with Japanese BBQ sauce.

Crispy chicken typically coated in a honey sauce.

Assorted 5 pieces of nigiri sushi and a California roll.

Five pieces of assorted sushi and a shrimp tempura roll.

Lightly battered chicken stir-fried with bell peppers and carrots, then drenched in a caramelized, sweet orange-flavored sauce topped with fresh orange slices.

Deep-fried chicken breast with bell peppers, onions, and pineapples in a sweet and sour sauce.

Lightly battered and deep-fried assorted vegetables served with tempura sauce.

Shrimp tempura, cucumber, topped with spicy tuna, avocado, eel sauce, and spicy mayo.

Three pieces of deep-fried chicken wings, typically served with a side of rice and a small salad.

Fried chicken cutlet with Japanese BBQ sauce, typically served with rice and a side salad.

Crispy chicken coated in a honey sauce, served on a bed of crispy vermicelli noodles.

Assorted sushi with a California roll, typically featuring 5 pieces of chef's selection nigiri and one roll.

Assorted five pieces of sushi and a california roll.

Lightly battered chicken stir-fried with bell peppers and carrots, then drenched in a sweet orange-flavored sauce.

Deep-fried chicken with bell peppers, onions, and pineapples in a sweet and sour sauce.

Assorted fresh vegetables lightly battered and deep-fried, served with tempura sauce.

Shrimp tempura, spicy tuna, avocado, and cucumber, topped with eel sauce and spicy mayo.