Tung Thong Menu

Stir fried rice noodles with egg, bean sprouts, scallions and crushed peanuts.

Sauteed flat noodles with egg and Chinese broccoli in black bean sauce.

Fried vegetable spring rolls served with plum sauce.

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Sauteed rice with egg, onions, scallions, and chinese broccoli and scallions.

Sauteed rice with egg, onions, peas, pineapples, cashew nuts and scallions.

Hot. Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.

Hot. Sauteed rice with egg, onions, bell peppers, string beans, chili and basil in chili garlic sauce.

Sweet thai curry with potatoes, carrots, onions and peanuts in coconut milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Hot. Deep fried chicken wings served with sweet chili sauce.

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Crispy golden bags filled with shrimp and ground chicken served with sweet chili sauce.

Grilled marinated chicken strips on skewers served with peanut sauce and cucumber sauce.

Hot. Deep fried chicken wings served with sweet chili sauce.

Steamed soy beans sprinkled with a touch of sea salt.

Crispy seasoned shrimp wrapped in spring roll skin served with plum sauce.

Steamed ground chicken, shrimp and shitaki mushroom wrapped in wonton and served with ginger vinegar soy sauce.

Deep fried fish cake served with cucumber sauce and crushed peanuts.

Golden tofu served with ground peanut and sweet chili dip.

Crispy calamari served with chili sweet chili sauce.

Thai favorite healthy rice soup. Simmered with fresh ginger, scallions and ground chicken.

Hot. Spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.

Clear broth soup with tofu and scallions.

Mixed greens, cucumbers, tomatoes, shallots and tofu. Served with peanut dressing or citrus vinaigrette dressing.

Hot. Minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing.

Hot. Shrimp, ground chicken, glass noodles, shallots, cilantro, scallion and peanuts mixed with chili lime dressing.

Hot. Crispy duck, cashew nuts, shallots, tomatoes, pineapples and mint mixed with chili lime dressing.

Hot. Grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili lime dressing.

Stir fried rice noodles with egg, bean sprouts, scallions and crushed peanuts.

Sauteed flat noodles with egg and Chinese broccoli in black bean sauce.

Sauteed rice with egg, onions, peas, pineapples, cashew nuts and scallions.

Hot. Sauteed rice with egg, onions, bell peppers, string beans, chili and basil in chili garlic sauce.

Sauteed rice with egg, onions, scallions, and chinese broccoli and scallions.

Stir fried glass noodles with egg, onions, carrots, and celery in garlic brown sauce.

Sauteed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts.

Onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts, and scallions in garlic sauce.

Hot. Thai traditional sauteed dish with ground chicken, bell peppers, onion, and basil in basil sauce served with fried egg.

Steamed broccoli, carrots and string beans served with peanut sauce.

Fresh ginger, onions, bell peppers,carrot, mushrooms, celery and scallions stir fried with ginger sauce.

Stir fried broccoli, Napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.

A great tasting curry sauce with potatoes, carrots and onions in coconut milk.

Hot. Thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk.

Hot. Panang curry paste with carrots, string beans, bell peppers, and kaffir lime leaves in coconut milk.

Hot. Bamboo shoots, eggplants, string beans, bell peppers and basil in coconut milk.

Hot. A very hot thai style clear broth curry with string beans, eggplants, basil, bamboo shoots and spices for an intense flavor.

Hot. Sauteed spicy fried rice with brown rice, sliced salmon, egg, string beans, basil, onions and bell peppers in chili garlic sauce.

Hot. Northern thai red curry soup with egg noodles, chicken, fried shallot and thai roasted pepper.

Hot. Crispy shrimps served with sweet chili sauce, green papaya salad and sticky rice.

Choice of panang curry sauce, basil sauce or garlic sauce.

Thai style roasted duck over rice.

Stir fried crispy chicken in a rich of sweet & spicy garlic sauce and bell pepper topped with crispy basil .

Stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.

Hot. Sauteed mix seafood, onions, celery,scallions, fresh chili, wild ginger and spicy paste.

Deep fried whole red snapper with choice of mango salad or three flavor sauce.

Half of a crispy boneless duck served with tamarind sauce and steamed mixed vegetables.

Soft, chewy, and naturally sweet rice that sticks together.

Wholesome brown rice to complement your meal.

Potatoes sautéed with a blend of spicy seasonings and herbs, typically including scallions and a hint of chili for a kick.

Creamy peanut sauce, often incorporating coconut milk, spices, and occasionally tamarind for a balance of flavors.

Steamed homemade taro cake, often featuring a blend of mashed taro root, rice flour, and typically includes a savory mix of shallots and pork.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Iced tea infused with traditional Thai flavors and sweetened, topped with a swirl of mango puree.

Selection of classic sodas: Coca Cola, Diet Coke, Sprite.

Lychee Thai iced tea combines sweet Thai tea with the tropical flavor of lychee, typically served chilled.

A refreshing beverage consisting of coconut water and tender coconut flesh.

Freshly prepared mango juice, typically includes pure mango purée.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A refreshing blend of brewed Thai tea and lemon, sweetened and served chilled.

Delicious, sweet and fragrant