Appetizers
- Tung ThongCrispy golden bags filled with shrimp and ground chicken served with sweet chili sauce.$6.95
- Chicken Curry PuffMinced chicken, potatoes and onions in pastry served with cucumber sauce.$6.95
Salad
- Thai SaladMixed greens, cucumbers, tomatoes, shallots and tofu. Served widths and tofu. Served with peanut dressing or citrus vinaigrette dressing.$4.95
- Papaya SaladRaw green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing.$6.95
Thai Curry Entrees
- Yellow CurryA great tasting curry sauce with potatoes, carrots and onions in coconut milk.$11.95
- Red CurryBamboo shoots, eggplants, string beans, bell peppers and basil in coconut milk.$11.95
Noodles and Fried Rice
- Pad ThaiStir fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts.$11.95
- Drunken NoodleSauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy in chili basil sauce.$11.95
Chef's Specialties
- Crispy Red SnapperDeep fried whole red snapper with choice of mango salad or three flavor sauce.$18.95
- Pan Seared SalmonChoice of panang curry sauce, basil sauce or garlic sauce.$17.95
