Tundra Menu

Enjoy our selection of fruits, cereals, yogurts, hot oatmeal, fresh baked breakfast breads from the buffet with juices, coffee or tea

choice of whole eggs or egg whites and choice of 3 items: spinach, mushrooms, green onions, diced tomatoes, ham, cured bacon or chorizo sausage, herbed red skin potatoes, toast

poached eggs with peameal bacon, classic hollandaise, arugula salad with pickled red onions on toasted English muffin, herbed red skin potatoes

smashed avocado with lime, roasted heirloom tomato, stacked on grilled sourdough, two poached eggs, smoked jalapeño tomatillo salsa, crispy fried onions, potato emmental galette

black pepper over easy egg, peameal bacon, local smoked side bacon, whisky tomato onion jam, brioche bun, dressed heritage greens

berries, banana, chia and flax seeds, maple syrup, house made granola, toasted coconut and pumpkin seeds

with wild flower honey yogurt

strawberry compote, fresh blueberries, whipped mascarpone cream, wild flower honey, pure Quebec maple syrup

spinach, apple, banana, almond milk, flax seeds

butter or cream cheese, fruit preserves

country white, multigrain or whole wheat

selection of assorted tea or herbal tea

cappuccino or latte

espresso, Americano or hot chocolate

orange, grapefruit, apple, cranberry, tomato

whole, 2%, chocolate, skim, soy or almond

stack of 3 buttermilk pancakes, served with maple syrup, fresh berry compote, whipped cream

bagel and cream cheese, fresh diced fruits

basil garlic and wild honey aioli

house-made bourbon BBQ sauce, veggie sticks, house kettle chips

3 mini brioche rolls, Nova Scotia lobster, baby gem romaine, smoked paprika saffron aioli, sour cream, chives, house made chips

local preserves, marinated olives, crisp breads

roasted squash wedges, pickled maitake mushrooms, toasted pumpkin seeds, trio quinoa, pomegranate vinaigrette

warm, house-spiced

with smoked cheddar (2 pcs)

beef patty, sautéed mushrooms and onions, smoked cheddar cheese, green onion and yuzu aioli, French fries

ciabatta bread, arugula, tomato, avocado, double smoked bacon, chicken breast, whisky bourbon ranch spread

Ocean Wise salmon, lemon herb fingerling potatoes, braised fennel and hand-turned carrots, Niagara Fall verjus compound butter

Wyse Bay scallop, double smoked Mertzger bacon lardon, crispy baby kale, toasted pine nuts

Quebec lamb shank, celeriac purée, glazed baby heirloom carrots, red wine sauce

seared Canadian AAA striploin steak, side sautéed mushrooms and onions, green onion and yuzu aioli, soy peppercorn jus, side French fries

Ontario Warner's Farm pear, pistachios, Philadelphia cream cheese, rosewood honey, vanilla ice cream, lemon balm

ask your server for today's flavour (3 scoops)