Tun Tavern Restaurant & Brewery Menu

A slightly lighter take on a seasonal German classic. Earthy, floral hop notes blend with a subtle malt character to create a refreshing, extremely drinkable spring treat. Best served with a slice of lime.

This full-bodied stout combines aromas of chocolate and coffee with flavors of vanilla, roasted malt, and classic American hop varieties to create the perfect cold weather libation.

Crisp and clean with a light chocolatey malt character, this all-weather lager is just as refreshing on the beach as it is on the slopes.

Light and refreshing with a balance of light malt flavor and herbal hops, resulting in a clean crisp finish

Sweet cherries and Madagascar vanilla beans compliment the roasty, chocolatey malt character of this stout to create a mouth-watering sweet treat.

Hopped with a variety of traditional English hops and spiked with Earl Grey tea, this smooth pub ale is too tasty to throw into the harbor. Earthy, floral, citrusy, and a little malty - this beer will make you want to party like it's 1773!

Inspired by the flavors, aromas, and folklore of the New Jersey Pine Barrens, this pale ale was brewed with pine, aged on Atlantic White Cedar, and flavored with a hint of cranberry. Complex but refreshing, this beer is reminiscent of a day spent floating down the Mullica River, hiking the Batona Trail, or simply relaxing under a canopy of pine and cedar trees.

Fruit infused white wine with Peach Schnapps and Pineapple

Fresh baked giant soft pretzel served with our own IPA blended cheese along with house made whole grain Dijon honey mustard

Jumbo shrimp, dredged in coconut, lightly fried and served with pineapple teriyaki sauce

House made, served with garlic flatbread, carrots and celery

Poached colossal shrimp, served chilled, house made cocktail sauce

Fried and breaded tenderloin of chicken served with our seasoned fries

A mountain of seasoned fries, covered in a creamy crab sauce, with a blend of Monterey Jack and Cheddar cheese, dusted with Old Bay seasoning

Seasoned fries, pulled pork, our own IPA beer cheese, topped with Monterey Jack and Cheddar cheese, bacon and scallions

Fresh mixed greens, cucumber, grape tomatoes, red onion

Romaine hearts, shaved parmesan cheese and garlic croutons

Slow cooked mild chili, blended with our own stout beer, with tender braised beef, peppers, onions, and beans, topped with cheddar cheese and sour cream

Tender blue claw crab meat, roasted garlic and a touch of sherry

Blue claw crab meat, finished with old bay

Grilled chicken chunks, house buffalo sauce, blue cheese crumbles

Grilled chicken chunks, crumbled bacon, ranch dressing

Creamy and sufficiently orangey/yellow

Two lightly fried blue claw crab cakes served with Cuban Tartar and house made cocktail sauce. Served with sautéed spinach and seasoned rice pilaf

Topped with a fresh pineapple salsa, served with seasoned rice pilaf and sautéed spinach

Our own beer battered cod with seasoned fries

tender breast of chicken, hand breaded and fried, topped with provolone, Romano, cheeses, house made pomodoro sauce and fresh basil on linguine

Low and slow smoked, served with seasoned fries and coleslaw

Linguine tossed in our house made pomodoro sauce, topped with shredded Romano/asiago cheese, fresh basil

Pan seared, served with garlic mashed potatoes, seasonal vegetable, finished with our garlic and herb butter and fresh rosemary

Pan seared NY strip sirloin, served with garlic mashed potatoes, seasonal vegetable, finished with our garlic and herb butter and fresh rosemary

Lightly fried chicken breast, tossed in a smoky, spicy Nashville sauce, topped with coleslaw and bread and butter pickle chips

Lightly fried chicken breast, lettuce, tomato and onion, served on a fresh baked brioche bun with cusabi ranch sauce

Lightly fried fresh blue claw crab cake, lettuce, tomato and house made Cuban Tartar sauce

Thinly sliced roast beef on a fresh baked hoagie roll with Au Jus for dipping with coleslaw and creamy horseradish sauce on the side

Topped with cheddar cheese and coleslaw, served with barbecue sauce and frizzled onions

American cheese, bacon, lettuce, tomato, red onion, house made Tavern Sauce

Double stacked angus beef, beer cheese, cheddar cheese, tavern sauce, lettuce, tomato, red onion

Topped with smoked sliced beef brisket, bbq sauce, cheddar cheese, lettuce, tomato and frizzed onions

Cheddar cheese, bacon, lettuce, tomato, red onion

100% certified Angus beef patty & white rice

Broiled Atlantic salmon & white rice

Mango Rum Amaretti / Pipeapple

Silver Tequila / Gran Marnier / Fresh Lime/ OJ

Stoli Blueberry Vodka / Lemonade

White Wine / Peach Schnapps / Pineapple / Sprite

Red Wine / Blackberry Brandy / Razzmatazz Pineapple / Sprite

Little Water Distillery's White Cap Whiskey / Peach Schnapps / Simple Syrup Iced Tea / Lemonade