Tun Tavern Restaurant & Brewery Menu

Autumn in a glass! Brewed with loads of pumpkin pie spice and vanilla beans, this medium-bodied ale is an easy drinking, cool weather treat.

An ode to simpler times, this is no strange brew. This smooth American ale is sure to quench your thirst and make you feel free!

This copper lager has a rich, biscuity malt character, with light caramel notes. Despite its fuller body, a subtle, floral hop character rounds it out to make it an incredibly drinkable fall treat.

Light and refreshing with a balance of light malt flavor and herbal hops, resulting in a clean crisp finish

Brewed with orange peel and a hint of coriander, this thirst-quencher of a farmhouse ale will keep you coming back for more.

This light, refreshing, lemon-infused lager is sure to cool you down and quench your thirst!

Inspired by the flavors, aromas, and folklore of the New Jersey Pine Barrens, this pale ale was brewed with pine, aged on Atlantic White Cedar, and flavored with a hint of cranberry. Complex but refreshing, this beer is reminiscent of a day spent floating down the Mullica River, hiking the Batona Trail, or simply relaxing under a canopy of pine and cedar trees.

An American twist on an old Belgian favorite, this strong ale combines the floral, citrus, and herbal flavors of Loral and Palisade hops with the classic Belgian bouquet of banana and clove to create a unique and alarmingly drinkable beer.

This full-bodied stout combines aromas of chocolate and coffee with flavors of vanilla, roasted malt, and classic American hop varieties to create the perfect cold weather libation.

Fruit infused white wine with Peach Schnapps and Pineapple

100% certified Angus beef patty & white rice

Broiled Atlantic salmon & white rice

Mango Rum Amaretti / Pipeapple

Silver Tequila / Gran Marnier / Fresh Lime/ OJ

Stoli Blueberry Vodka / Lemonade

White Wine / Peach Schnapps / Pineapple / Sprite

Red Wine / Blackberry Brandy / Razzmatazz Pineapple / Sprite

Little Water Distillery's White Cap Whiskey / Peach Schnapps / Simple Syrup Iced Tea / Lemonade

Fresh baked giant soft pretzel served with our own IPA blended beer cheese along with house made whole grain Dijon honey mustard

Jumbo shrimp, dredged in coconut, lightly fried and served with pineapple teriyaki sauce

House made, served with garlic flatbread, carrots and celery

Fried and breaded tenderloin of chicken served with our seasoned fries

A creamy blend of spinach and chopped artichokes topped with Parmesan cheese, served with grilled flatbread

Sweet corn on the cob, cut into rib-like strips, lightly battered and fried, tossed in fresh garlic butter and Parmesan cheese

A mountain of seasoned fries, covered in a creamy crab sauce, with a blend of Monterey Jack and Cheddar cheese, dusted with Old Bay seasoning

Seasoned fries, mild chili, beer cheese, topped with sour cream crema and scallions

Fresh mixed greens, cucumber, grape tomatoes, red onion

Romaine hearts, shredded Parmesan cheese and garlic croutons

Slow cooked mild chili, blended with our own stout beer, with tender braised beef, peppers, onions, and beans, topped with cheddar cheese and sour cream

Tender blue claw crab meat, roasted garlic and a touch of sherry

Two lightly fried blue claw crab cakes served with Cuban Tartar and house made cocktail sauce. Served with sautéed spinach and seasoned rice pilaf

Topped with a fresh pineapple salsa, served with seasoned rice pilaf and sautéed spinach

Our own beer battered cod with seasoned fries

Tender breast of chicken, hand breaded and fried, topped with provolone, Romano, cheeses, house made pomodoro sauce and fresh basil on linguine

Low and slow smoked, served with seasoned fries and coleslaw

linguine tossed in our house made pomodoro sauce, topped with shredded Romano/asiago cheese, fresh basil

Pan seared, served with garlic mashed potatoes, seasonal vegetable, finished with our garlic and herb butter and fresh rosemary

Pan seared NY strip sirloin, served with garlic mashed potatoes, seasonal vegetable, finished with our garlic and herb butter and fresh rosemary

Slow smoked pork, topped with BBQ sauce and coleslaw

Lightly fried chicken breast, tossed in a smoky, spicy Nashville sauce, topped with coleslaw and bread and butter pickle chips

Lightly fried chicken breast, lettuce, tomato and onion, served on a fresh baked brioche bun with cusabi ranch sauce

Super thin sliced chicken with provolone cheese, served on a fresh baked hoagie roll

Lightly fried fresh blue claw crab cake, lettuce, tomato and house made Cuban Tartar sauce

Topped with cheddar cheese and coleslaw, served with barbecue sauce and frizzled onions

American cheese, bacon, lettuce, tomato, red onion, house made Tavern Sauce

Double stacked Angus beef, beer cheese, cheddar cheese, tavern sauce, lettuce, tomato, red onion

House made stout bacon jam, Gorgonzola cheese, provolone cheese lettuce, tomato

Topped with smoked sliced beef brisket, bbq sauce, cheddar cheese, lettuce, tomato and frizzed onions

Cheddar cheese, bacon, lettuce, tomato, red onion