Tumi Dumpling House Menu

House made mix vegetable spring rolls served with special plum sauce.

Home-made mung bean starch noodle in a chili sauce.

Sliced braised beef and choices of beef offal in a Sichuan chili sauce.

Diced fresh market cucumber with house vinaigrette.

Refreshing wood ear mushroom (black mushroom) in a house vinaigrette sauce.

Boiled pork filling wonton in a red chili sauce.

Chef's special, marinated wings deep fried to crispy outside and tender juicy inside

Dry stir fried diced chicken with magic chili and peanuts.

Braised chicken with wild mushroom and vermicelli.

Sliced beef sauteed with button mushroom.

Sliced beef stir fried with broccoli.

Sauteed beef with scallion and onion.

Braised beef with potato.

Fried beef with sesame and sauteed in a home sweeten sauce.

Shredded pork sauteed with bamboo roots, black mushroom, green and red peppers in a yuxiang sauce.

Stir fried pork in a sweet and sour sauce.

Slow cooking braised pork, a traditional Chinese dish.

Sautéed basa fish fillet with sweet and sour sauce.

Boiled seasoning basa fish fillet with pickled cabbage and chili in a hot and sour soup.

Stir fried sliced lamb with scallion.

Stir fried sliced lamb with cumin and spicy sauce.

Sautéed tofu with ground beef in a chili sauce.

Tofu, shrimps and fish fillet.

Sliced eggplant braised in a house brown sauce.

Sautéed broccoli with chopped garlic.

Sautéed bok choy in a garlic sauce.

Stir fried hand shredded cabbage in a chef's special spices.

Sautéed shrimps in a kung pao sauce.

Boiled Basa fillet w/ Pickled Cabbage in a hot and sour soup.

Sichuan style stir-fried green bean with ground pork (choice of no meat)

Sichuan style double cooked pork slices with cabbage and leek

marinated and light battered chicken stir-fried with homemade General Tso sauce

Ground pork, shrimp, eggs and Chinese chives filling.

Ground beef, celery and mushroom filling.

Ground lamb with carrot and scallion filling.

Tofu, eggs, Chinese chives and mushrooms.

Ground pork filings wrapped in a wheat bun, pan fried to their perfect.

Ground Lamb with carrot and scallion filling.

gluten free wrap with gluten free pork and cabbage filling

Ground chicken, Napa and mushroom

Tofu, mushrooms, Chinese chive, vermicelli

Vegan dumpling, pan-fried for your like.

steamed Xiao Long Bao (soup dumpling) with pork filling

gluten free dumpling, pan fried for your like

cuttlefish, pork, eggs, onion, mushroom and Chinese chive

pan fried cuttlefish and pork dumpling

Stir fried noodle with mixed vegetables.

Stir fried noodle with beef and mixed vegetables.

Stir fried noodle with chicken and mixed vegetables.

Stir fried noodle with shrimps and vegetables.

Gluten Free. Shrimps, BBQ pork, Vermicelli, Bean Sprouts...

Cold sliced braised beef wrapped with Chinese pancake in a hoisin sauce.

Pancake in a sweet red bean paste filling.

Yangzhou style fried rice with eggs, shrimps and mixed vegetables.

Stir fried rice with fish fillet, shrimp, eggs and mixed vegetables.

Stir fried rice with chicken, eggs and mixed vegetables.

Stir fried rice with eggs and mixed vegetables.

Stir fried rice with beef, eggs and mixed vegetables.