Tumea & Sons Restaurant Menu

Lightly breaded strips of squid served with honey mustard.

Hand breaded strips of chicken breast.

Golden fried hand-breaded onion rings. Half Order, $6.00

Robust garlic seasoned toasted bread. Add Cheese + $2.00

Italian breaded mozzarella cheese.

Choice of cheese, meat, or combination.

Contains bacon. Cup $4.50 / Bowl $5.50

Add Grilled or Breaded Chicken + $4.00

Sliced Italian meats and cheeses, Kalamata olives, and vegetables.

House salad topped with Kalamata olives and feta cheese, served with choice of dressing.

10 ounce filet mignon grilled to your desired temperature.

Two 5 ounce beef medallions served in a rich garlic herbed cream sauce.

12 ounce sirloin grilled to your desired temperature.

Bacon and celery stuffing wrapped with thinly sliced steak, slow cooked in our homemade red sauce, served casserole style over spaghetti.

Thinly sliced beef tender, hand breaded in Italian breadcrumbs and sautéed in olive oil. (Cooked medium, medium-well, or well-done)

Diced beef tips sautéed with mushrooms, onions and peppers, served in a homemade red sauce over spaghetti. (No Side) Served Casserole Style + $2.50

Two chicken breasts sautéed in garlic butter with chopped bell peppers and pitted Kalamata olives, served over angel hair pasta with an asiago cream sauce and topped with shredded asiago. (No Side)

Two chicken breasts sautéed with mushrooms and Marsala wine sauce.

Two chicken breasts sautéed in a rich garlic herbed cream sauce.

Two chicken breasts stuffed with capicola, breaded and cooked in garlic butter and Marsala wine sauce with mushrooms.

Two lightly breaded chicken breasts over spaghetti with homemade red sauce, served casserole style. (No Side)

Two chicken breasts lightly breaded and baked in olive oil.

Two chicken breasts sautéed in garlic butter and finished with fresh lemon.

Seasoned and fried sliced sausage, peppers, onions, mushrooms and potatoes. (No Side)

Tenderized veal cutlet, hand breaded and pan fried, topped with pasta sauce, served casserole style.

Veal cutlet lightly breaded and sautéed with mushrooms and Marsala wine sauce.

Veal cutlet stuffed with capicola, breaded and cooked in garlic butter and Marsala wine sauce with mushrooms.

Seven shrimp baked in garlic butter, lightly topped with Romano cheese and breadcumbs.

Seven seasoned and served with drawn butter.

Shrimp, mushrooms and bell peppers cooked in garlic butter and homemade red sauce over angel hair pasta. (No Side)

Seven double breaded, deep fried shrimp, served with cocktail sauce.

Baked in garlic butter with lemon pepper seasoning.

Seasoned with Italian herbs and lemon, served baked or grilled.

Add Meat Sauce or Sausage Sauce + $2.50 Add White or Diablo Sauce + $3.00 Add One Meatball + $1.00 Add Sausage Link + $2.00

Add Meat Sauce or Sausage Sauce + $2.50 Add White or Diablo Sauce + $3.00 Add One Meatball + $1.00 Add Sausage Link + $2.00

Add Meat Sauce or Sausage Sauce + $2.50 Add White or Diablo Sauce + $3.00 Add One Meatball + $1.00 Add Sausage Link + $2.00

Add Meat Sauce or Sausage Sauce + $2.50 Add White or Diablo Sauce + $3.00 Add One Meatball + $1.00 Add Sausage Link + $2.00

Penne rigate with ground sausage and red pepper flakes in our homemade red sauce with Romano cheese and light mozzarella cheese.

Penne rigate with crumbled meatball and chopped hard boiled egg, served in red sauce casserole style.

Penne rigate served with spicy tomato cream sauce Add Six Shrimp + $5.00 Add Two Chicken Breasts + $4.00

Choice of meat, sausage, pepperoni, veggies or cheese, served casserole style.

Served with homemade Alfredo sauce. Add Four Shrimp + $4.00 Add Chicken + $3.00 Add Veggies + $2.00

Choice of cheese, meat, or combination.

Choice of meat or vegetable, served casserole style.

Stuffed with our ricotta cheese mixture, served casserole style. Add Chicken + $3.00

Ground meatball with sauce and mozzarella cheese.

Graziano Italian sausage, ground and topped with sauce and mozzarella cheese.

Capicola, pepperoni, salami, mortadella, pepper jack and provolone cheese, served hot or cold.

Two grilled chicken breasts topped with mozzarella cheese on a toasted hoagie.

6 ounce grilled top sirloin, served open-faced.

Bell peppers, onions and mushrooms.

Choice of ground meatball or Italian sausage. Take and bake option available. 3-5 Servings$25.00, 8-10 Servings$40.00, 25-30 Servings$80.00

3-5 Servings $30.00, Add Chicken $8.00, Add Shrimp $10.00 • 8-10 Servings $50.00, Add Chicken $15.00 Add Shrimp $18.00 • 25-30 Servings $100.00, Add Chicken $20.00, Add Shrimp $25.00

3-5 Servings$40.00, 8-10 Servings$60.00

Take and bake option available. 3-5 Servings$25.00, 8-10 Servings$40.00, 25-30 Servings$80.00

Available hot or as take and bake. 3-5 Servings$30.00, 8-10 Servings$50.00, 25-30 Servings$100.00

Pint $8.00 / Quart $16.00

(White or Chocolate)

(Unsweetened or Raspberry)

(Regular or Decaf)

(Bottle)

Cream filled dessert.

A classic layered cake with coffee drenched ladyfingers and whipped cream.

A classic layered cake with ladyfingers raspberry and whipped cream.

Sundae style with raspberry sauce.

Italian fried pastry shell topped with lemon icing.