TUMBI Craft Indian Kitchen Menu

3.5

(400+ Reviews)

$Indian, Restaurant

Drink After Sides Start Street Dosa Pot Tandoor

Drink
- Eberle Cabernet Sauvignon
  $49.00
- True Myth Chardonnay
  $39.00
- Di Bruno Pinot Grigio
  $45.00
- The Calling Russian River Pinot Noir
  $55.00
- Coke
  $4.00
- Sprite
  $4.00
- Diet Coke
  $4.00
- Ginger Beer
  $6.00
- Mango Lassi
  $5.00
- Lagunitas
  $9.00
- Thums Up
  $4.00
- Aqua Panna
  $4.00
- Josh Cellars Cabernet Sauvignon
  $45.00
- Taj Mahal
  $9.00
- Pellegrino
  $4.00
- Leese Fitch Pinot Noir
  $39.00
- Leese Fitch Cabernet Sauvignon
  $39.00
- Cannonball Merlot
  $39.00
- Brander Sauvignon Blanc
  $52.00
- Limca
  $4.00
- Stella
  $9.00
After
- Chocomossa
  Chocolate filled samosas, vanilla ice cream.
  $12.00
- Demolished Carrot Halwa
  Warm gajrela, saffron condensed spiced malai, granola crumbles, vanilla ice cream.
  $9.00
- Nutella Dosa
  Rice and lentil, crepe spread with Nutella and banana.
  $12.00
Sides
- Coconut Rice
  **Dairy-free, egg-free, gluten-free, nut-free, vegan.**
  $4.00
- Lachha Paratha
  **Egg-free, nut-free.**
  $5.00
- Onions
  $3.00
- Malai Naan
  **Egg-free, nut-free**
  $6.00
- Aloo Gobi
  Roasted cauliflower, marble potatoes, spiced tomato masala.\n\n**Dairy-free, egg-free, gluten-free, nut-free, vegan**
  $10.00
- Aged Sella Basmati Rice
  **Dairy-free, egg-free, gluten-free, nut-free, vegan.**
  $3.00
- Saffron Rice
  **Dairy-free, egg-free, gluten-free, nut-free, vegan**
  $4.00
- Naan
  **Egg-free, nut-free**
  $3.00
- Garlic Naan
  **Egg-free, nut-free.**
  $4.00
- Raita
  $4.00
- Palak Paneer
  Spiced spinach and farmer's paneer.\n\n**Egg-free, gluten-free, nut-free**
  $10.00
- Dal Fry
  Yellow split lentil, kalonji mustard seeds, kashmiri chili, curry leaf.\n\n**Dairy-free, egg-free, gluten-free, nut-free, vegan**
  $8.00
- Dal Bhukara
  Urid and rajma dal, cloves, smoked paprika.\n\n**Egg-free, gluten-free, nut-free**
  $9.00
- Chilis
  $3.00
Start
- Seasonal Poriyal
  South Indian stir-fry, onions, coconut, cashew, mustard seeds, curry leaves.\n\n**Dairy-free, egg-free, gluten-free, vegan**
  $12.00
- Papadum & Chutneys
  Lentil chips, tamarind, basil, and chili garlic chutneys.\n\n**Dairy-free, egg-free, gluten-free, nut-free, vegan**
  $7.00
Street
- Vada Pav & Idli Fries
  Spiced potato patty, gun-powder seared pav bread, steamed rice fries.\n\n**Dairy-free, egg-free, nut-free**
  $8.00
- Avocado Bhel Puri
  Farmer's market citrus, rice puff, Indian vermicelli, tamarind-chili garlic chutney.\n\n**Dairy-free, egg-free, gluten-free, vegan**
  $11.00
- Hara Bara Kabob
  Spinach-sorrel-farmer's market potato, stuffed paneer, garbanzo chutney.\n\n**Egg-free, gluten-free, nut-free**
  $11.00
- Keema Pav
  Minced lamb leg, coriander chili, gun-powder seared pav bread.\n\n**Dairy-free, nut-free**
  $12.00
- Pani Puri
  Puff pastry, mung bean, chickpea, shallots, \ntamarind-mint water.\n\n**Dairy-free, egg-free, vegan**
  $8.00
Dosa
- Fungi Mushroom Dosa
  Farmer's market mushroom, curry leaf. Rice and lentil crepe, served with sambar (South Indian soup), coconut and tomato chutney.\n\n**Egg-free, gluten-free, nut-free**
  $16.00
- Cheese Dosa
  Farmer's paneer, spiced Ricotta. Rice and lentil crepe, served with sambar (South Indian soup), coconut and tomato chutney.\n\n**Egg-free, gluten-free, nut-free**
  $15.00
- Lamb Keema Dosa
  Minced leg, coriander, chili. Rice and lentil crepe, served with sambar (South Indian soup), coconut and tomato chutney.\n\n**Egg-free, gluten-free, nut-free**
  $16.00
- Classic Masala Dosa
  Mashed spiced masala potato, onion-cashew nuts. Rice and lentil crepe, served with sambar (South Indian soup), coconut and tomato chutney.\n\n**Egg-free, gluten-free**
  $14.00
- Paper Dosa
  Thin large, side of masala mashed potato. Rice and lentil crepe, served with sambar (South Indian soup), coconut and tomato chutney.\n\n**Egg-free, gluten-free**
  $15.00
Pot
- Goan Prawn Masala
  Black tiger, coconut milk, mustard seeds, round chili, onion-tomato masala, curry leaves.\n\n**Dairy-free, egg-free, gluten-free, nut-free**
  $22.00
- Bhindi Masala
  Stir fried okra, onions, tomatoes, green onions.\n\n**Diary-free, egg-free, gluten-free, nut-free, vegan**
  $17.00
- Channa Bhatura
  Garbanzo beans, garlic oil, roasted garam spices, puff wok fried bread.\n\n**Egg-free, nut-free**
  $17.00
- Kashmiri Rogan Josh
  Boneless lamb leg, kashmiri chili onion-tomato stew.\n\n**Dairy-free, egg-free, gluten-free, nut-free**
  $19.00
- Butter Chicken
  Boneless leg meat, butter tomato curry.\n\n**Egg-free, gluten-free, nut-free**
  $18.00
Tandoor
- Charbroiled Salmon Kabob
  Dijon mustard, dill leaf, chile chutney, marinade. Char-fired in clay oven. Served with onions and roasted farmer's market zucchini.\n\n**Egg-free, gluten-free, nut-free**
  $15.00
- Malai Chicken Tikka
  Boneless rib, Malai marinade, star anise, fennel, garlic, tamarind chutney. Char-fired in clay oven. Served with onions and roasted farmer's market zucchini.\n\n**Egg-free, gluten-free, nut-free**
  $14.00
- Afghani Seekh Kabob
  Ground lamb, fennel-star anise-ginger rub, tomatillo chutney. Char-fired in clay oven. Served with onions and roasted farmer's market zucchini.\n\n**Egg-free, gluten-free, nut-free**
  $15.00
- Charbroiled Paneer Tikka
  Indian cottage cheese, yogurt, kalonji, curry leaf marinade, mint chutney. Char-fired in clay oven. Served with onions and roasted farmer's market zucchini.\n\n**Egg-free, gluten-free, nut-free**
  $13.00