Tum Thai Cuisine Menu

Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.

Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce.

Chinese broccoli, mushrooms, and carrot in brown sauce.

Napa cabbage, broccoli, baby corn, mushrooms, onions, zucchini, carrots, and scallion in brown sauce.

Green beans, chili paste, and lime leave in chili sauce.

Cucumber, tomatoes, pineapple, bell peppers, onion, and scallion in sweet and sour sauce.

Chili, pepper mushrooms, and garlic in tamarind sauce.

Mushrooms, cilantro, and grounded pepper in garlic sauce.

Crispy duck with basil leaves, bell peppers, mushroom, and onion in garlic sauce

Crispy duck with bell peppers & mushrooms in tamarind honey sauce