Tum Rub Thai Restaurant Menu

Wrapped with special rice paper, stuffed with shrimp, ground pork, carrots, onions, dried mushrooms and scallions, lightly deep-fried.

Fresh lettuce, carrots, basil leafs, rice noodles, shrimp & chicken, wrapped with rice paper.

Marinated chicken in curry & cream of coconut, on bamboo sticks, served with peanut sauce & cucumber salad.

Wonton wrapper stuffed with crabmeat and a blend of imported cheese with a hint of curry.

Stuffed with ground pork, onions, potato, tasty and crispy.

Tofu dipped with sweet & sour sauce with ground peanuts.

Mixed with shrimp, ground pork, mushrooms, carrots & water chestnuts, served with sweet soy sauce.

Stuffed chicken wings with ground pork, bean thread, lightly fried, served with a sweet & sour dip.

Marinated squid, lightly fried with sweet & sour sauce.

Imported shrimp and mixed vegetables dipped in delectable batter and lightly fried.

Egg rolls (2), spring rolls (2), crab rangoon (2), fried wonton (2) & shrimp tempura (2).

Crescent-shaped dumplings filled with pork and vegetables, served with gyoza sauce.

Green soy beans steamed and sprinkled with salt.

Chicken wings marinated in brown sauce and lightly deep fried. served with sweet plum sauce.

Sautéed fresh mussels with basil sauce.

Fresh vegetables, chicken and shrimp served with home made peanut dressing.

Lettuce, cucumber and carrot, with ginger dressing.

Sliced squid mixed with tomatoes, bell peppers and onions on a bed of lettuce.

Sliced tenderloin of beef mixed with tomatoes, bell peppers and onions on a bed of lettuce.

Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing.

Crispy tofu mixed cashew nuts, tomatoes, onions, bell pepper, chili paste, lime juice on a bed of lettuce.

Tasty bean thread seasoned with ground chicken, mushrooms, onions and lime juice served on a bed of lettuce.

Ground chicken with scallions, onions, bell peppers, lime juice, and chilli paste on a bed of lettuce.

Strips of duck with cashew nuts, onions and bell peppers seasoned with chili paste, lime juice on a bed of lettuce.

Stuffed with well-seasoned pork, sprinkled with bean sprouts and a touch of roasted garlic.

Mixed vegetable and bean cured, sprinkled with scallions and a touch of toasted garlic.

Fresh shrimp with rice sprinkled with scallions and a touch of toasted garlic.

Mixed vegetables with seaweed sprinkled with scallions and a touch of toasted garlic.

Delicious crabmeat with fresh vegetables.

Fresh shrimp with mixed vegetables sprinkled with scallions and a touch of toasted garlic.

Sliced chicken cooked in cream of coconut soup with mushrooms, onions, scallions and flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with shrimp, mushrooms, onions, scallions and flavored with lemon grass and kaffir leaf.

Thailand's famous special tom yum soup with assorted seafood. A spicy lemon grass flavored soup, prepared with fresh shrimp, scallops and squid.

Sautéed with cashew nuts, onions bell peppers, carrots, broccoli, celery and water chestnuts.

Sautéed with mixed vegetables in brown sauce.

Sautéed with garlic and black pepper, on a bed of steamed vegetables, sprinkled with scallions.

Sautéed with fresh ginger, sweet peppers, onions, carrots and mushrooms.

Sautéed onions, bell peppers, chili paste and basil leaves.

Sautéed with chili paste, bell peppers, bamboo shoots, onions and fresh basil.

Sautéed with thai curry paste, green beans, bell peppers and ginger..

Thai style with tomatoes, cucumbers, pineapple, onions and sweet peppers in our own sweet and sour sauce.

Grilled chicken breast with teriyaki sauce on a bed of steamed mixed vegetables.

With coconut milk and thai curry sautéed with zucchini, bell peppers and crushed peanuts..

Green curry paste with coconut milk, bell peppers, peas, carrots and fresh basil.

Yellow curry, coconut milk, potatoes, bell peppers, carrots, peanuts and onions.

Red curry paste cooked with coconut milk, bell peppers and pineapples.

Peanut sauce on a bed of mixed vegetables.

Egg noodles sautéed with mixed vegetables and brown sauce.

Rice noodles sautéed with eggs, bell peppers, onions and basil leaves.

Rice noodles sautéed with broccoli, carrots, eggs and sweet black soy sauce.

Sautéed rice noodles with broccoli and carrots topped with gravy sauce.

Bean thread sautéed with and mixed vegetables.

Perfectly steamed, nutritious whole grain brown rice.

Steamed noodles served as a simple yet satisfying side, typically includes a selection of thin, flat, or lomein noodles, steamed to a soft texture.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed broccoli, served as a tender and lightly seasoned side dish, often garnished with subtle flavors to enhance its natural taste.

A blend of red curry paste and coconut milk, typically simmered with bamboo shoots, bell peppers, and basil.

A traditional Thai dipping sauce, typically including a blend of sweet and savory flavors to complement egg rolls.

A harmonious blend of ground peanuts and traditional Thai spices, this side of peanut sauce is ideal for complementing dishes.

Grilled lobster tail, shrimp, scallops and squid topped with our brown garlic sauce and steamed vegetables.

Grilled lobster tail, shrimp, scallops and squid with our special curry sauce (panang or green curry) served on a bed on steamed fresh vegetables.

Marinated chicken breast with Thai chili sauce served with steamed vegetables.

Sautéed chicken with Thai chili sauce served with steamed vegetables.

Lightly deep fried big shrimp with green curry sauce and mixed vegetables.

Sautéed shrimp with Thai chili sauce served with steamed vegetables.

Sautéed big shrimp, chicken and mixed vegetables with Thai panang curry sauce.

Lightly deep fried tofu sautéed with thai chili sauce on top with steamed vegetables.

Tempura eggplant with steamed mixed vegetables topped with peanut sauce.

Served with a choice of sauce (thai chili sauce, panang sauce, hot pepper sauce or ginger sauce) on a bed of steamed mixed vegetables.

Rice noodles sautéed with eggs, bean sprouts, scallions and ground peanuts.

Combination of beef, pork and chicken with peanut sauce on a bed of mixed vegetables, sprinkled with scallions.

Served with mixed vegetables and seasoned with garlic.

Lightly deep fried boneless duck topped with cashew nuts, mushrooms, baby corn in our sweet and sour sauce on a bed of steamed mixed vegetables.

Deep fried boneless duck well seasoned and served on a bed of steamed mixed vegetables.

Fried boneless duck topped with Thai chili sauce on a bed of steamed mixed vegetables.

Sautéed crispy frog legs with garlic, black pepper and mixed vegetables.

Sautéed crispy frog legs with white onions, bell peppers and sweet basil.

Rice stir-fried with pineapple, egg, onions, carrots, broccoli, raisins, cashew nuts, brown sauce, curry powder and sprinkled with scallions.

Combination of tender crispy duck, shrimp, scallop, and squid sauteed with bell pepper, onion, basil leaves, and hot pepper sauce. Served with soup, egg roll, and steamed jasmine rice

Sautéed bean sprouts, carrots, snow peas and cashew nuts.

Sautéed mixed vegetables with bean curd.

Sautéed clear noodles with seaweed, bean spouts, celery and bean curd.

Sautéed clear noodles with shrimp, chinese mushrooms, celery and scallions.

Sautéed shrimp or squid with mixed vegetables.

Sautéed shrimp or squid with garlic and black pepper and mixed vegetables.

Sautéed shrimp or squid with onions, bell peppers, scallions and basil.

Fresh banana cut-up bite-size, wrapped and deep fried.

Thai fried doughnuts served in cream and sauce topped with peanuts.

Fresh sliced mango and sweet thai sticky rice topped with sweet coconut milk and sesame seeds.

Very tasty exotic fruit.

Crunchy banana coins on top of homemade coconut ice cream.

Steamed sweet sticky rice paired with a silky Thai-style egg custard, often enhanced with coconut milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened Thai tea served over ice, typically includes a creamy topping.

Brewed with Thai coffee beans and sweetened condensed milk, served chilled over ice.

Pure, crisp hydration, essential for any moment.