Tulum Tacos Restaurant Menu

Tender steak pieces topped with fresh cilantro and diced onions, served on a soft corn tortilla with lime wedges, cucumber slices, and radish.

Crispy, golden-brown tortilla. Choice of chicken, cheese, or asada filling.

Fried pork rind or grilled beef.

Corn tortillas filled with slow-cooked beef birria, melted cheese, topped with chopped onions and cilantro, served with a side of savory beef consomé.

Grilled corn on the cob coated with creamy mayonnaise, sprinkled with chili powder, and topped with crumbled cheese, served with lime wedges.

Sweet and creamy rice water drink with hints of cinnamon.

Thick corn tortillas topped with choice of Asada, Al Pastor, Campechano, Chorizo, Grilled Chicken, Tinga, Shrimp, Veggie, or No Meat.

Shredded pork on corn tortillas with fresh cilantro, diced onions, and a side of lime, cucumber, and radish slices.

Grilled quesadilla with choice of filling including options such as grilled chicken, shrimp, veggies, and more.

Crispy tortilla chips topped with seasoned beef, fresh pico de gallo, creamy guacamole, crumbled cheese, and a drizzle of sour cream.

Corn tortilla chips served with homemade salsa, typically featuring tomatoes and chiles.

Grilled corn on the cob coated with creamy mayonnaise, sprinkled with chili powder, and topped with crumbled cheese, served with lime wedges.

Creamy avocado dip topped with fresh cilantro, diced tomatoes, and a lime wedge. Served with crispy tortilla chips.

Tender steak pieces topped with fresh cilantro and diced onions, served on a soft corn tortilla with lime wedges, cucumber slices, and radish.

Homemade chorizo sausage, garnished with onions and cilantro in a soft corn tortilla.

Grilled chicken tacos with pico de gallo, cilantro, and spicy sauce on soft corn tortillas.

Shredded chicken in chipotle adobo sauce, topped with pickled onions and cilantro, served in corn tortillas.

Tender beef brisket topped with fresh cilantro, diced onions, and a slice of lime on a soft tortilla.

Shredded pork on corn tortillas with fresh cilantro, diced onions, and a side of lime, cucumber, and radish slices.

Roasted beef tongue, topped with cilantro and onion, served on a corn tortilla.

Grilled steak and chorizo tacos typically garnished with onions and cilantro.

Beef tripe tacos typically include chopped cilantro and onion, served on soft corn tortillas.

Slow-cooked beef head, typically garnished with onions, cilantro, and salsa, served on soft corn tortillas.

Corn tortillas filled with slow-cooked beef birria, melted cheese, topped with chopped onions and cilantro, served with a side of savory beef consomé.

Slow-cooked beef birria in corn tortillas with melted cheese, garnished with cilantro and onions, served with lime wedges.

Corn tortillas filled with slow-cooked beef birria, melted cheese, cilantro, and onions.

Crispy tortillas topped with choice of Asada, Al Pastor, Campechano, Chorizo, Grilled Chicken, Tinga, Shrimp, or Veggie.

Crispy, golden-brown tortilla. Choice of chicken, cheese, or asada filling.

Fried pork rind or grilled beef.

Corn tortillas rolled and fried, typically filled with chicken or beef, and topped with lettuce, cheese, avocado, and sour cream.

Grilled quesadilla with choice of filling including options such as grilled chicken, shrimp, veggies, and more.

Soft roll dipped in red guajillo sauce, filled with chorizo, potatoes, shredded lettuce, crumbled cheese, and a drizzle of crema.

Rice and beans, tortillas, fries, fried plantains, black beans, or refried beans.

Crispy tortilla chips, salsa options of green, red, or mix, topped with choice of egg, asada, or chicken.

Rice and beans, tortillas, fries, fried plantains, black beans, or refried beans.

Breaded milanesa platter with choice of chicken or beef.

Grilled chicken, sirloin steak, and shrimp served in a sizzling skillet bowl, typically covered in a special sauce and shredded cheese.

Grilled breast with choice of rice and beans, tortillas, fries, fried plantains, black beans, or refried beans.

Rice and beans, tortillas, fries, fried plantains, black beans, or refried beans. Red or green mole sauce.

Al Pastor, Milanesa, Asada, or Pollo (Chicken).

Choice of steak, shrimp, chicken, mixed trio, steak and chicken, or veggie. Served with corn, flour, or no tortilla.

Egg, meat, or chicken. Select from green, red, or mole sauces.

Rice and beans, tortillas, fries, fried plantains, black beans, or refried beans.

Churros dusted with cinnamon sugar, served with vanilla ice cream and drizzled with chocolate sauce.

Guatemalan sweet bread, often enjoyed with any hot or cold beverage.

Fried dough pastry typically dusted with cinnamon sugar.

Traditional Mexican sweet bread typically filled with vanilla ice cream.

Orange Crema, Mango, Coconut, Strawberry, Mangonada, Eggnog Bolis, Coconut Bolis.

A traditional Mexican dessert featuring mango sorbet, typically blended with chamoy sauce, lime juice, and chili powder.

Crispy taquito filled with banana, served with a scoop of ice cream.

Bottled water for convenient hydration.

Isotonic drink used for rehydration and replenishing lost carbohydrates and electrolytes.

Freshly pressed apple juice, offering the natural sweetness and crisp flavor of ripe apples.

Freshly squeezed orange juice, typically made from ripe oranges for a natural and refreshing drink.

Sweet and tangy tamarind water with a hint of natural fruitiness.

Sweet and creamy rice water drink with hints of cinnamon.

Freshly brewed hibiscus flower water, typically sweetened, offering a deep red color and a slightly tangy flavor.

Small fresh flavored water. Choice of Horchata (rice drink), Tamarindo (tamarind), or Jamaica (hibiscus flower drink).

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Freshly squeezed orange juice, typically made from ripe, juicy oranges.

Freshly pressed apple juice, offering the natural sweetness and crisp flavor of real apples.

Fresh avocado, tomatoes, onions, green peppers, and cilantro.

Sour cream typically includes cultured cream and lactic acid for a tangy taste. / Crema agria generalmente incluye crema cultivada y ácido láctico para un sabor ácido.

Crispy french fries typically seasoned with salt.

Fresh avocado slices typically served as a side.

Jalapeños asados y ligeramente carbonizados, típicamente servidos con sal y limón. / Roasted and slightly charred jalapeños, typically served with salt and lime.

Black beans typically cooked with onions, garlic, and spices, offering a traditional Latin-American flavor.

Mexican rice typically includes tomatoes, onions, and garlic, providing a flavorful accompaniment.

Lettuce, tomatoes, onions, and cucumbers, typically served with a light dressing.

Refried pinto beans typically include mashed beans cooked with oil and spices.

Made from chopped tomato, onion, and serrano peppers, typically seasoned with salt, lime juice, and cilantro.

Handmade corn tortillas, a staple in Latin-American cuisine.

Choice of Green or Red sauce.

Sliced jalapeños typically served as a spicy accompaniment.

Choice of cheese: fresh cheese or mozzarella.

Grilled onion, typically includes a touch of oil and seasoning.

Chicken broth with onions, cilantro, and tortillas.

Clear broth typically made with meat and vegetables, often including onions, carrots, and celery.

Protein options like asada, chorizo, grilled chicken, and pork, wrapped in a burrito and topped with your choice of green, red, or mixed sauce.

Asada (beef), Chorizo (spicy sausage), Tinga (shredded chicken), grilled chicken, carnitas (pork), Al Pastor (marinated pork), or Campechano (mixed meats).

Rice and beans, tortillas, fries, fried plantains, black beans, or refried beans.

Crispy tortilla filled with choice of beef, sausage, marinated chicken, grilled chicken, pork, or mixed meats. Vegetarian option available.

Juicy hamburger patty on a soft bun, served with crispy golden fries and a side of ketchup.

Crispy chicken nuggets served with golden fries and a side of ketchup.

A classic hot dog in a soft bun, served with crispy fries and a side of ketchup.

Crispy tortilla chips typically topped with melted cheese.

Typically includes crispy fried potato slices, often served with a variety of house-made sauces or dips.

Corn tortillas filled with cheese, rolled and typically topped with a savory chili sauce.

Chopped tomatoes, onions, cilantro, and jalapeños, mixed with salt and lime juice.

Typically includes beef broth, garnished with cilantro, onion, lime, and radish.

Choice of Asada (grilled beef), Al Pastor (marinated pork), Campechano (mixed meats), Chorizo (spicy sausage), Grilled Chicken, Tinga (stewed chicken), Shrimp, or Veggie.

Traditional Latin-American rice drink, typically made with soaked white rice, cinnamon, and sugar.

Agua embotellada. / Bottled water.

Fluffy scrambled eggs served with refried beans topped with crumbled cheese and a side of seasoned yellow rice.

Scrambled eggs with sausage slices, accompanied by refried beans topped with cheese and a side of seasoned rice.

Scrambled eggs topped with crispy bacon, served with refried beans sprinkled with cheese, and a side of seasoned yellow rice.

Scrambled eggs mixed with spicy chorizo, served alongside seasoned rice and refried beans.

Scrambled eggs mixed with diced ham, served alongside seasoned rice and refried beans.

Tamales filled with your choice of poblano pepper strips, red mole, green salsa, sweet, or Gansito.

Eggs in a tangy green sauce, accompanied by refried beans topped with crumbled cheese and a side of seasoned rice with vegetables.

Scrambled eggs in a rich red sauce, served with refried beans and seasoned rice.

Fried pork bites typically seasoned with citrus and spices.

Marinated pork typically served with roasted pineapple, onion, cilantro, avocado sauce, and red chile de arbol sauce.

Grilled beef, typically seasoned with a blend of spices and herbs.

Mixed seafood cocktail typically featuring shrimp, octopus, scallops, fish ceviche, cucumber, onion, tomato, avocado, and a special sauce.

Typically includes beef stomach, often slow-cooked until tender.

Beef tongue typically prepared by slow-cooking, often served with aromatic herbs and spices.

Slow-cooked beef brisket typically prepared with spices and herbs, often served in a Latin-American style.

Cooked beef head, typically includes tender meat from the cheeks and jaw, seasoned with traditional Latin-American spices.

Shredded chicken, oregano, garlic, and chipotle sauce.

Grilled chicken typically served with rice, beans, and salad.