Tulum Mexican Restaurant Menu

House-made salsa, available in both a robust red and a zesty green version, crafted from a blend of fresh tomatoes, onions, cilantro, and chilies.

Corn tortilla chips typically topped with melted cheese, often accompanied by jalapeños, and may include ingredients like pico de gallo, sour cream, and guacamole.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Chicken wings, often served with a selection of sauces such as buffalo, BBQ, or guajillo chile sauce.

Soft corn tortillas filled with Mexican sausage, typically garnished with cilantro and onions.

Chicharron tacos typically consist of crispy fried pork skin, complemented with cilantro, onions, and a savory tomatillo salsa, all nestled in a soft corn tortilla.

Slow-roasted pork served on corn tortillas, typically includes onions, cilantro, and a hint of lime.

Succulent shrimp nestled in soft tortillas with fresh salsa

Grilled steak served on corn tortillas, typically includes onions, cilantro, and salsa.

Crispy corn tortillas filled with chicken, typically includes lettuce, radish, guacamole, sour cream, and cotija cheese.

Grilled mushrooms served in corn tortillas, accompanied by pico de gallo, cilantro, and a hint of queso fresco, typically garnished with a dash of creamy sauce.

Breaded chicken breast, served with rice , refried beans, house salad

Grilled chicken breast, topped with cilantro salsa, served with rice, refried beans & mixed vegetables

Three corn tortillas, filled with shredded chicken, topped with Mexican crema, Oaxaca cheese, choice of spicy salsa, verde or tomate salsa served with rice & refried beans

Grilled Ribeye Steak, topped with jalapeños, sautéed onions, served with rice, salsa del fuego & guacamole

Grilled Ribeye Steak, topped with sautéed onions, serve with rice, refried beans & guacamole

Seared Ny Strip, seared with cajun seasoning, topped with salsa verde & Oaxaca cheese, nopal, served with rice, refried beans

Sautéed shrimp in creamy & cheesy salsa verde, served with rice & mixed vegetables

Shrimp del diablo typically includes sautéed shrimp immersed in a spicy, chipotle-based sauce, often accompanied by a blend of Mexican herbs.

Lime ceviche typically includes seafood cured in lime juice, accompanied by onions, cilantro, tomatoes, and avocado.

Juicy shrimp served with tangy cocktail sauce for dipping.

Whole tilapia, seasoned and deep-fried, typically accompanied by a blend of Sinaloan spices.

Layered dulce de leche cake, combining soft cake layers with rich, creamy dulce de leche filling, typically finished with a smooth glaze.

Smooth, caramel-topped custard, a classic delight.

Caramelized pineapple and cherries are nestled atop this cake, which is inverted after baking to reveal its signature design.

Crispy Coated, Soft-Centered Ice Cream Delight