Tulum Latin Gastropub Kitchen and Lounge Menu

A Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce of the house.

Marinated flank steak, grilled to temperature. Served with rice and beans, grilled onions, filled banana peppers, pico de gallo, fresh guacamole, and your choice of corn, or flour tortillas.

3 corn tortilla quesadilla stuffed with shrimp, poblano pepper and grilled onion

Pepsi, Diet Pepsi, 7up, Miranda, Manzanita Sol.

Chips, black beans Monterey cheese, lettuce, tomatoes, onions. Topped with your choice of meat/seafood.

Six chicken wings, choice of sauces: plain, teriyaki, Jamaican, BBQ, buffalo, mango habanero, garlic parmesan.

Three hand-rolled enchiladas filled with your choice of meat. Topped with house red sauce, and served with rice beans.

A dish From central America and the Caribbean that is accomplaid with refried beans, fresh cheese and cream .

Three chimichangas filled with your choice of meat, Monterey jack cheese. Served with rice and beans.

DELICIOUS FRESHLY MADE CHURROS COVERED WITH SUGAR FOR THE TRADITIONAL ONES AND WITH CINNAMON FOR THE LESS CONVENTIONAL ONES.

Dessert that has layers of coffee-soaked ladyfingers and a cream made from mascarpone, eggs and sugar.

Triple Chocolate Cake is moist and fudgy three layer chocolate cake, layered with a rich and creamy chocolate buttercream frosting

served in adobo sauce made of butter, garlic and chipotle. served with rice, salad and French fries.

(Mexican Garlic Shrimp) cooked in a garlic and butter sauce, and seasoned with fresh lime and herbs. serve over rice, and salad.

Marinated Tuna,Guacamole,Salsa Negra,ChipotleAioli,Red Onios, Sesame Seeds,Cucumber,Micro Cilantro Served W/ Tostadas .

Tiger Shrimp Marinated In Fresh Lime Juice ,Salsa Negra,Pico, Mexican Cucumbers,Avocado, Served W/ Tostadas.

deep-fried fish this red-sauce joint. Beer-battered cod is served with coleslaw, rye, tartar sauce, lemon and a choice of fries.

Chips, black beans Monterey cheese, lettuce, tomatoes, onions. Topped with your choice of meat/seafood.

Tiger shrimp marinated in fresh lime juice, pico de gallo, cilantro, and English cucumbers, and served with chips, house crackers, or hard tostada shells.

Marinated Tuna,Guacamole,Salsa Negra,ChipotleAioli,Red Onios, Sesame Seeds,Cucumber,Micro Cilantro Served W/ Tostadas .

Calamari is lightly breaded, seasoned, and fried with house spices, and a melody of jalapeños, onions, and tomatoes, served with lemons, and house marinara sauce.

Side Flour Tortillas, Cheddar ,Pico,Cabbage, Mozzarella Chesse,Guacamole and Your Choice Of Asada,Chx, Veggies, Chorizo,Groud Beff or Pastor.

Mozzarella,Cheddar,Picked Onions, Green Onions Fied Egg Chipottle Aioli

A dish From central America and the Caribbean that is accomplaid with refried beans, fresh cheese and cream .

A stone mortar pre-heated and filled with chicken, steak, pork chops, rib tips, Mexican sausage (chorizo), cactus, and quesadillas, and topped with molcajete sauce made in-house. Served with rice, beans, pico de gallo, guacamole, and your choice of corn, or flour tortillas.

(Peruvian stir-fried beef with onion, tomatoes, and French fries) tender slices of deeply seared beef, blistered onions, juicy tomatoes, and crispy French-fried potatoes, unite in this classic Chinese-Peruvian stir-fry.

Three hand-rolled enchiladas filled with your choice of meat. Topped with house red sauce, and served with rice beans.

Three hand-rolled enchiladas, filled with your choice of meat, then topped with house mole sauce, and melted cheese. Served with rice beans.

Three hand-rolled enchiladas, filled with your choice of meat, then topped with house green sauce and melted cheese. Served with rice beans.

Filled with your choice of meat or veggies. Monterey jack cheese, beans, lettuce, tomatoes, and topped with melted aged swiss cheese.

Three chimichangas filled with your choice of meat, Monterey jack cheese. Served with rice and beans.

A Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce of the house.

3 corn tortilla quesadilla stuffed with shrimp, poblano pepper and grilled onion

infused with butter, cayenne pepper rosemary garlic salt and vegetables and White rice

Nopales salad made with prickly pear cactus, tomatoes, onions, cilantro, chili peppers, and lime juice, is a nutrient-packed salad you'll love!

Bowl. The recipe is made with a simple, richly-seasoned, tomato-chili broth that is ladled hot over crispy tortilla strips and loaded up with toppings. Feel free to add chicken and/or cheese if you'd like!

80/20 ground chuck blended patty with house seasonings, topped with aged cheddar cheese, applewood smoked bacon, lettuce blend, and tomatoes, served on a brioche bun, accompanied with your choice of house salad, or French fries.

Chicken wings, 12-piece, with sauce options: plain, teriyaki, Jamaican BBQ, buffalo, mango habanero, garlic parmesan.

24 chicken wings, choice of sauce: plain, teriyaki, Jamaican, BBQ, buffalo, mango habanero, garlic parmesan.