Oftentimes, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.
Vindaloo (Not Available In Mild) - Vegetable / Paneer / Tofu / Chicken / Goat/ Lamb / Seafood
curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?