Tulsi Fine Indian Cuisine Menu

Onions, coated in seasoned gram flour batter and deep fried.

Crispy lotus root toasted with Schezwan sauce.

Crispy Cauliflower toasted in garlic and spicy tomato sauce.

Lightly battered crispy prawn in house aioli.

Wheat flour.

Multi-layer wheat flour Bread.

Spicy chili naan.

Rice blended with cold curd.

Boneless chicken with cream cheese, cardamom. Cooked in slow Oven.

Boneless chicken marinated in Indian spices, cooked in slow oven.

Ground lamb season with spices rolled on skewer.

Marinated Rack of goat with indian spices and cooked on char-grill.

Shrimp.

Paneer cube marinated in tandoori sauce and grilled in tandoor.

Chefs special prawns cooked in coconut milk, lime juice and raw mango.

Mahi mahi fish cooked in coconut cream and South Indian spices.

Shrimp cooked in grind spinach.

Boneless Chicken cooked in spicy garlic and vinegar concoction.

Boneless chicken cooked in goan style flavored with star anise and coconut.

Chicken cooked in rich creamy sauce with cardamom.

Boneless chicken cooked in black pepper and tomato-onion sauce.

Chicken cooked with Tomato creamy sauce.

Boneless chicken cooked in creamy spinach and spices.

Lamb cooked Andra-south style.

Lamb/goat cooked Punjabi way with onion & pepper.

(Japanese Eggpalnt cooked in coconut, whole spice, peanut and hunk yogurt.

Boiled cauliflower and potato flavoredwith cumin and smoked pepper with Indian spices.

Mix vegetable with thick spice gravy cooked in Maharashtrian style.

Okra cooked in onion & pepper with tangy sauce.

Paneer cooked in creamy tomato sauce and herbs.

Fresh veggies with rich creamy gravy with cardamom.

Paneer, bell pepper, tomato, onion with Khada roasted spices.

Mixture of yellow lentil.

Slow cooked black lentil with double cream, onion, whole roasted spices.

Garbanzo beans cooked in dry spices andonion-tomato gravy.

Fresh chopped spinach with paneer cubes and spices.

3Pc.