Tulsi Fine Indian Cuisine Menu

Naan baked in a tandoor, typically topped with fresh garlic and cilantro.

Chef special marinated soya in tandoor.

Marinated chicken layered with basmati rice, infused with fragrant spices and garnished with fried onions.

Spiced potato fritter (vada) sandwiched in a soft bun (pav) with chutneys.

Tandoori chicken tikka cooked in a tomato, onion gravy.

Tandoori marinade and grilled in a tandoor.

Crushed samosas topped with channa masala (chickpea curry), yogurt, tamarind and mint chutneys, onions, and sev (crispy noodles).

Finely chopped vegetables simmered with ginger, garlic, soy sauce, and chili, typically topped with crispy noodles.

Made of spicy cashew tomato paste cooked with sautéed onion.

Spiced potato patties topped with yogurt, mint and tamarind chutneys, onions, and chaat masala.

Crushed samosas topped with channa masala (chickpea curry), yogurt, tamarind and mint chutneys, onions, and sev (crispy noodles).

Crispy fried dough wafers topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and sev.

Lentil fritters soaked in yogurt, topped with tamarind and mint-coriander chutneys, garnished with Indian spices and crunchy sev.

Hollow puri filled with potatoes, chickpeas, onions, and topped with sweet yogurt, mint, and tamarind chutneys.

Deep-fried pastry filled with spiced potatoes and peas.

Spiced potato fritter (vada) sandwiched in a soft bun (pav) with chutneys.

Pav filled with spiced mashed potatoes, peanuts, pomegranate seeds, and a mix of tangy and sweet chutneys.

Deep-fried bread made from white flour served with spiced chickpea curry, onions, and chutney.

Finely chopped vegetables simmered with ginger, garlic, soy sauce, and chili, typically topped with crispy noodles.

A spicy Indo-Chinese soup made with chicken, mixed vegetables, ginger, garlic, soy sauce, and topped with crispy fried noodles.

Naan baked in a tandoor, typically topped with fresh garlic and cilantro.

White flour bread baked in a traditional clay oven.

Leavened bread stuffed with onions and spices, baked in a clay oven.

Naan bread stuffed with cheese and green chillies.

Naan topped with fresh green chilies and cilantro, baked in a traditional clay oven.

Whole wheat, multi-layered bread typically brushed with butter and cooked in a clay oven.

Refined dough beaten into thin layers and cooked on a griddle, resulting in a flaky, layered flatbread.

White flour bread typically stuffed with almonds, raisins, and coconut, baked in a tandoor.

Naan bread stuffed with minced lamb, onions, and coriander, baked in a tandoor.

Yogurt mixed with cucumber, carrots, and a hint of spices.

Crispy thin wafers made from lentil flour, typically seasoned with spices.

Fresh mint leaves, coriander, green chilies, ginger, and garlic blended into a spicy condiment.

Sweet and tangy sauce made from tamarind, jaggery, and spices.

Cucumber, tomato, onion, and fresh greens, typically tossed with lemon and Indian spices.

Basmati rice slow-cooked with marinated goat meat and aromatic spices in traditional Hyderabadi style.

Marinated fish cooked with basmati rice, saffron, and traditional Hyderabadi spices.

Basmati rice cooked with tender lamb, infused with aromatic Indian spices, and garnished with fried onions and cilantro.

Vegetables and basmati rice cooked in traditional Hyderabadi dum style with a blend of aromatic spices.

Marinated paneer cubes cooked with biryani spices and basmati rice, typically garnished with brown onions and mint leaves.

Basmati rice stir-fried with mixed vegetables, soy sauce, and vinegar.

Basmati rice cooked with cumin seeds, creating a subtly aromatic dish known as Jeera Bhaat.

Basmati rice cooked with mustard seeds, curry leaves, and fresh lemon juice.

Rice cooked with saffron and typically includes aromatic spices and herbs.

Basmati rice stir-fried with tender chicken, vibrant vegetables, and aromatic Indian spices.

Dal makhani, chicken gravy, mix veg raita, salad, rice and sweet.

Homemade cottage cheese a mint of fenugreek cooked in a exotic tomato & onion sauce.

Cooked in a rich cashew cream & tomato sauce.

Blended fresh spinach cooking with onion masala.

Made of spicy cashew tomato paste cooked with sautéed onion.

Paneer & veggies like capsicum tomatoes & onion including the regular Indian spice.

Matar, mushroom, methi, malai a rich gravy.

Mixed vegetables, fruits, and nuts cooked in a rich, creamy korma sauce.

Cooked spice lentils are finished with a tempering made of ghee & spices.

Assorted dal cooked in tomato and spicy masala.

Mix veg kofta cooked in rich gravy.

White chickpeas, onions tomatoes spices and Indian herbs.

Potato capsicum, cauliflower, paneer, carrot, peas, beans, & Indian herbs.

Potato sautéed with cumin.

Made with aloo gobi spice and herbs.

Okra in spicy onion tomato masala.

Smoky eggplant in house sauce.

Boneless chicken cooked in thick blend of Himalayan spices with onion, tomato coriander.

Boneless chicken and potato sautéed onion tomato gravy with a touch of vinegar.

Boneless tikka cooked in rich creamy tomato sauce.

Chicken cooked in kadai pan with onion, tomato, bell pepper.

Chicken boneless cook in a mild & creamy cashew based sauce with aromatic spice.

Goat meat cooking with spice & kashmiri chilli.

Lamb cubes finishing with tomato onion gravy.

Lamb potato cubes cooking with fresh tomato sauce and chilli paste.

Lamb cubes cooked in a cashew based sauce with Indian spice.

Goat meat (bone-in) cooked with a blend of traditional Indian spices, creating a dry and aromatic curry.

It is made in home style.

Marinated prawns slowly cooked in a butter and tomato gravy with a blend of spices and herbs.

Manchurian: Mixed vegetable balls in a savory sauce. Spice levels: Mild, Medium, Hot.

Cauliflower florets in tangy Manchurian sauce. Choice of Mild, Medium, or Hot spice level.

Crispy cauliflower with garlic, green chilies, and spices. Available spice levels: Mild, Medium, Hot.

Crispy potato strips glazed with honey and chili sauce. Choose your spice level: Mild, Medium, Hot.

Noodles with mixed vegetables, available in mild, medium, or hot spice levels.

Spicy.

Steamed vegetable dumplings, 8 pieces. Choice of spice level: Mild, Medium, Hot.

Steamed dumplings filled with vegetables, fried until golden. Available in Mild, Medium, or Hot spice levels. Eight pieces per order.

Steamed dumplings in chili sauce. Choose spice level: Mild, Medium, or Hot.

Tender chicken, choice of mild, medium, or hot spice level.

Chicken pieces with Hakka noodles. Choose spice level: Mild, Medium, Hot.

Tender chicken with stir-fried noodles and vegetables. Choice of spice level: mild, medium, or hot.

Steamed chicken momos, 8 pieces. Spice level: mild, medium, or hot.

Eight fried chicken momos, choice of Mild, Medium, or Hot spice level.

8 pieces of chicken momos with your choice of mild, medium, or hot spice level.

Spiced chicken bites with choice of mild, medium, or hot.

Egg Hakka Noodles - Noodles stir-fried with egg. Choice of spice level: Mild, Medium, Hot.

Chef special marinated soya in tandoor.

Marinated mushrooms are yogurt and tandoori spice.

Combination of broccoli, corn spinach, served with mint chutney.

Tandoori chicken with bone breast and leg cooked in tandoor.

Breast marinated juice mixture of curd, cream and spice.

Boneless juicy chunks of chicken marinated in aromatic herbs.

Lamb tikka grilled with tandoori herbs.

Salmon chunks marinated in Indian herbs.

Tandoori marinade and grilled in a tandoor.

Crispy prawns cooked in smoky flavor.

Combination of chicken tikka, tandoori chicken, prawns and fish.

Fried fish Amritsari style served with chutney.

Prawns marinated in exotic spice and gram flour.

Grated carrots cooked in milk, ghee, and sugar, typically garnished with nuts and raisins.

Soft milk dough balls, deep-fried and soaked in sugar syrup.

Soft cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and saffron.

A layered drink featuring rose syrup, basil seeds, vermicelli, chilled milk, and vanilla ice cream, typically garnished with tutti frutti and nuts.

Indian black tea brewed with milk and a blend of aromatic spices like cardamom, cinnamon, and ginger.

Blended yogurt drink sweetened with sugar, typically flavored with cardamom or rose water.

Blended yogurt drink with rock salt and roasted cumin, offering a savory twist.

Basmati rice mixed with carrots, green peas, cauliflower, and broccoli – very mild.

Paneer (Indian cottage cheese) in a mild tomato-cream sauce, paired with basmati rice.

Black gram lentils slow-cooked in a creamy tomato-based gravy, paired with basmati rice.

Breaded and deep-fried chicken nuggets, typically including eight pieces, ideal for kids.

Chicken pieces simmered in a mild curry sauce, served with basmati rice.

Boneless chicken cooked in a mild tomato-based butter sauce, served with basmati white rice.