Tulsi Fine Indian Cuisine - Maharashtrian Cuisine Menu

Vegan.

Crispy lotus root toasted with Schezwan sauce.

Crispy cauliflower toasted in garlic and spicy tomato sauce.

Crispy batter paneed served with chilli sauce, onion and green pepper.

Vegan. Pyramid shaped pastry stuffed with potatoes, peas and spices.

Crispy duck with spices in garlic in garlic sauce served with paratha.

Pounded lamb grilled on stone served with paratha.

Sauteed prawns curry leaves and coconut.

Lightly battered crispy prawn in house aioli.

Chicken tossed into ginger, garlic and soya sauce.

Special crispy chicken.

Fish fritters made in Punjabi style.

Fish fritters made in Maharashtrian style.

Creamy tomato puree with roasted garlic.

Vegan. Traditional lentil soup, house specialty.

Sliced chicken tikka with garden salad.

Japanese eggplant cooked in coconut, whole spice, peanut and hunk yogurt.

Vegan. Boiled cauliflower and potato flavored with cumin and smoked pepper with Indian spices.

Vegan. Mix vegetable with thick spice gravy cooked in Maharashtrian style.

Vegan. Okra cooked in onion and pepper with tangy sauce.

Paneer cooked in creamy tomato sauce and herbs.

Paneer cooked in creamy tomato sauce and herbs.

Paneer, bell pepper, tomato, onion with Khada roasted spices.

Vegan. Mixture of yellow lentils.

Slow cooked black lentil with double cream, onion, whole roasted spices.

Garbanzo beans cooked in dry spices and onion tomato gravy.

Fresh chopped spinach with paneer cubes and spices.

Smashed tikki with garbanzo curry with mint, tamarind sauce and yogurt.

Chef special chaat.

Crushed flat puri with mint, tamarind sauce and yogurt on it.

Boneless chicken cooked in spicy garlic and vinegar concoction.

Boneless chicken cooked with tomato gravy, house special.

Chicken cooked in rich creamy sauce with cardamon.

Boneless chicken cooked in Goan style flavored with star anise and coconut.

Boneless chicken prepared by Karla style.

Chicken tikka cooked with creamy sauce.

Boneless chicken with creamy spinach.

Lamb cooked Andra-South style.

Lamb/goat cooked Punjabi way with onion and pepper.

Lamb/goat slow cooked with Kashmiri-chilly with red Indican whole spices.

Lamb cooked in rich creamy sauce with cardamon.

Chef's special prawns cooked in coconut milk, lime juice and raw mango.

Mahi mahi fish cooked in coconut cream and South Indian spices.

Shrimp cooked in grind spinach.

Fish cooked in black pepper, curry leaves, onion and tomato gravy.

Boneless chicken with cream cheese, cardamon. Cooked in slow oven.

Boneless chicken marinated in Indian spices, cooked in slow oven.

Ground lamb season with spices rolled on skewer.

Marinated rack of goat with Indian spices and cooked on char-grill.

Boneless. Aromatic long grain basmati rice, saffron, caramelized onions, spices.

Aromatic long grain basmati rice, saffron, caramelized onions, spices.

Aromatic long grain basmati rice, saffron, caramelized onions, spices.

Aromatic long grain basmati rice, saffron, caramelized onions, spices.

Aromatic long grain basmati rice, saffron, caramelized onions, spices.

Vegan. Aromatic spices.

Rice blended with cold curd.