Tullulah's Menu

herb salad, poached egg

fresh ocean water, cockles,seaweed foam

white corn tortilla, avocado puree,pickled red onions, sriracha

pan seared cod, crispy pork belly, vanilla parsnip puree, bourbon maple glaze

brown sugar glazed apples, scallion,sriracha aioli

creamy smoked gouda heaven on pasta

curry creme, roasted shallots,pomme frites

cured olives, fresh garlic, crostini

white truffle cream, sheep milk cheese

pan seared duck fat herb & spice rib eye, lemon watercress, pomme frites, pan jus

celeriac puree, grape relish, white balsamic reduction

seared a la plancha, avocado mousse, roasted fingerling, creme friache

pan seared, shiitake, blueberry, scallion lemon preserve

fried egg, truffle oil, asparagus, toast. (with crispy pork belly 2)

sweet potato hash, wilted spinach, poached egg, warm butter maple syrup

potato roll, garlic herb pomme frites

muscat poached peaches, sage whipped creme, bacon sunflower seed crumble

mixed summer greens, roasted mushrooms, poached egg, ginger vinaigrette

mixed greens, spicy tomato jam, toast

marinated steak, spanish rice, avocado puree, smoked ancho chili aioli, pepper jack

grilled pita, labne yogurt sauce, pickled red onions, sesame chili sauce, lettuce, tomato

lettuce, house pickles, pickled red onions, brioche roll

l.t.o.p., old chatham ewes blue cheese, crispy pork belly, blueberry jam, brioche roll

marinated chicken, cumin & coriander, herb pesto, aged cheddar, smoked tomato relish, ciabatta bread

serrano jamon, bosc pear, fig mustard

crispy pork belly, pickled vegetables, cilantro aioli, french bread