Tulipan Pastry & Coffee Shop Menu

Gluten free.

with mini marshmallows and chocolate chunks

Single shot of espresso, dark chocolate, white chocolate, and steamed milk.

Espresso, steamed milk, and a thin layer of foam.

A double shot of espresso with foam.\n\n**Steamed milk added on request.

Equal parts espresso, steamed skim milk and foam.\n\nPlease note: milk alternatives will not provide as much foam.

Spiced chai tea and steamed milk.

Dark chocolate, steamed milk and whip cream.

Choose flavor below

Crescent shaped crushed pecan dough cookie, covered with powdered sugar.

3 layers of linzer dough, raspberry jam, and ground pecan with a chocolate coating.

Spiced honey cakes, hand dipped in either chocolate coconut, white chocolate almond, or cinnamon walnut glazes.

Linzer dough with apricot or raspberry jam, golden raisins and walnuts.

Buttery oatmeal and raspberry crumb bar

Baked daily and covered in icing.

Golden pastry filled with a cranberry and orange jam, topped with an orange glaze.

Our house blend. Very aromatic, bold, nice acidity, with dark chocolate after tones.

Hints of butterscotch, chocolate and coconut.

Iconic Italian blend.

A classic after dinner blend with vanilla and caramel flavors.

A dobos torte engineered masterpiece! Sip this, while meditating on the tastes of kahlua, vanilla and nuts.

An intense six flavor blend. Full bodied with a smooth creamy finish.

Hints of butterscotch, chocolate and coconut.

A classic after dinner blend with vanilla and caramel flavors.

A dobos torte engineered masterpiece! Sip this, while meditating on the tastes of kahlua, vanilla and nuts.

An intense six flavor blend. Full bodied with a smooth creamy finish.

Our house blend. Very aromatic, bold, nice acidity, with dark chocolate after tones.