Tuli Indian Cuisine Menu

Triangular shaped savoury filled with spiced minced meat, vegetables or fish

Fried pieces of chicken or vegetables served with salad and mint sauce

Chicken or lamb cooked with fairly hot spices respectively Fairly hot & sour

Chicken or lamb cooked with very hot spices respectively Very hot & sour

Cooked with fresh green chilli in hot and sour spices Fairly hot & sour

Chicken or lamb cooked with fresh cream, coconut, almonds & sultanas Very mild

Chicken or lamb cooked with banana in medium spices and sauce Medium

Diced chicken or lamb cooked in medium spices with fresh onion Medium

Cooked in specially blended spices in thick sauce Medium

Pieces of tender chicken or lamb cooked in traditional spices with fresh tomatoes and onions, served on a hot iron wok (korai) Medium

Chicken or lamb cooked with glazed tomatoes, green herbs & spices Medium

Chicken or lamb marinated with fresh ground spices and sauteed with tomatoes, onion & capsicums in medium thick sauce Fairly hot

Diced chicken or lamb cooked in medium spices and methi leaf

Cooked with fine coconut powder in fairly hot spices Fairly hot

Cooked with mushrooms in medium spices & sauce

Cooked with fresh spinach, onions & capsicums dry flavour

A wonderful combination of flavours-barbecued chicken or lamb cooked in mildly spiced sauce with fresh cream Mild

Chicken marinated in spicy garlic flavoured thick sauce Medium

Chicken or lamb cooked in house made spices onions and peppers topped with grinded cheddar cheese served on a platter

Barbecued chicken or lamb cooked in specially blended house spices and special Bangladeshi pickle Medium

Tandoori flavoured chicken or lamb cooked in exotic creamy sauce with ground nuts and sultanas Very mild

Boneless chicken cooked in a medium spiced saauce and South bangladeshi vegetable (shatkora) Medium

Cooked with mushrooms, garlic, coriander and fresh lime Fairly hot

Pieces of barbecued chicken or lamb tossed in butter with cultural yoghurt fresh cream and almonds Mild

Chicken or lamb cooked green peppers and onions and a hard boiled egg with fresh herbs and spices in a medium sauce Medium

Boneless tender chicken or lamb cooked in specially blended spices and Bangladeshi chilli nagha in a thick sauce Fairly hot

Boneless tender chicken or lamb pieces with tomato, onion and capsicum served with salad