Tulcimex Menu

Grilled steak with sautéed onions, served with Mexican rice, refried beans, and avocado slices.

Grilled chicken breast marinated with herbs and spices, garnished with fresh cilantro.

Crispy breaded chicken cutlet with fresh lettuce, tomato, avocado, and refried beans, served on a soft bolillo roll.

Crispy fried pork carnitas with tender, juicy meat and a savory, golden-brown crust.

Salted beef on a telera roll, typically includes lettuce, tomatoes, onions, avocado, jalapeños, Oaxaca cheese, refried beans, and mayonnaise.

Spicy pork, typically includes lettuce, tomatoes, onions, avocado, jalapeños, refried beans, and Oaxaca cheese on a Telera roll.

Chorizo torta typically includes a Mexican sausage on a telera roll, complemented by beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Roast pork with crispy skin, accompanied by roasted potatoes.

Stuffed with melted Oaxaca cheese, typically includes lettuce, tomatoes, onions, avocado, and refried beans on a telera roll.

Handmade corn tortilla topped with refried beans, lettuce, pico de gallo, sour cream, and fresh cheese.

Tender grilled steak topped with sautéed onions and sliced jalapeños, served with radish slices and avocado halves.

Grilled chicken breast topped with fresh cilantro, served on a traditional sope base.

Tender roast pork served on a thick, handmade corn tortilla, garnished with savory toppings.

Handmade corn tortilla topped with cecina, typically includes lettuce, Mexican sour cream, onion, and powdered cheese.

Handmade corn tortilla topped with homemade chorizo, beans, shredded lettuce, diced tomato, queso fresco, and a dollop of Mexican sour cream.

Handmade corn tortilla typically includes beans, lettuce, tomato, onion, cilantro, sour cream, and cheese, excluding any meat options.

Grilled steak topped with sautéed onions, served with sliced radishes, lime wedges, and avocado halves.

Tender grilled chicken breast garnished with fresh cilantro.

Tender roast pork with a crispy exterior, accompanied by roasted potatoes.

Handmade tortilla topped with salted beef, typically includes beans, lettuce, cheese, sour cream, pico de gallo, and a slice of avocado.

Handmade tortilla topped with chorizo, beans, lettuce, cheese, and sour cream, typically includes tomato and onion.

With lettuce, tomato, cheese and sour cream. / Carne al gusto, lechuga, tomate queso y crema.

Regular tacos Mexican style, onions cilantro and guacamole.

Grilled shrimp topped with shredded lettuce, purple cabbage, diced tomatoes, and a blend of cheeses, wrapped in soft tortillas.

Corn tortilla chips topped with refried beans, nacho cheese, and pico de gallo. Jalapeños and guacamole are typically included.

Nachos with a wide array of toppings: cactus and cheese, various meats including grilled, breaded, fried, or salted, spicy pork, Mexican sausage, roast pork, or Oaxaca cheese.

Grilled shrimp topped with cilantro, red onions, and a hint of citrus.

Stuffed with pumpkin flowers, choice of cactus & cheese, steak, various poultry and pork options, or Oaxaca cheese. Offered in corn or flour tortilla.

Crispy pork skin quesadilla, options: cactus & cheese, various meats like grilled steak, spicy pork, or Mexican sausage; Oaxaca cheese. Choose corn or flour tortilla.

Shrimp quesadilla with options for cactus & cheese, various meats including grilled, fried, and roasted, or Oaxaca cheese. Corn or flour tortilla available.

Starchy dough stuffed with pork with red or green pepper slice.

Chilaquiles typically include fried tortilla chips, often simmered in a red or green salsa, and are garnished with onions, cilantro, and cheese.

Grilled steak topped with sautéed onions and accompanied by fresh radish slices and lime wedges.

Fried tortilla chips, typically includes salted beef (cecina), cheese, sour cream, and a blend of traditional sauces.

Corn tortilla chips topped with a spicy salsa, crowned with sunny side up eggs, typically garnished with onions and a sprinkle of cheese.

Tender grilled chicken breast, seasoned with herbs and spices, garnished with fresh cilantro.

Two fried eggs over a fried tortilla finished with sauce.

Eggs mixed with tomato, onions and peppers.

Eggs with Mexican sausage.

Eggs in a green or red sauce.

Eggs with slices of jalapeños peppers.

Eggs mixed with ham.

Juicy grilled steak wrapped with onions, radishes, and a hint of lime, all encased in a soft tortilla.

Salted beef, typically cecina, wrapped in a flour tortilla, often accompanied by rice, beans, and pico de gallo.

Juicy grilled chicken seasoned with herbs and spices, wrapped in a burrito.

Crispy fried pork with tender, juicy carnitas, wrapped in a burrito.

Tender roast pork with seasoned potatoes, wrapped in a flour tortilla.

A burrito filled with Mexican chorizo, typically includes beans, cheese, lettuce, and tomato, all wrapped in a soft flour tortilla.

Filled with beans, rice, and fresh vegetables, wrapped in a flour tortilla, served with a side of shredded lettuce and diced tomatoes.

Grilled shrimp with red onions and fresh cilantro wrapped in a flour tortilla.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice.

Side of yellow rice and black beans, typically includes a garnish of green onions and queso fresco.

Mashed avocado combined with tomatoes, onions, and cilantro, seasoned with lime juice.

French Fries are deep-fried till golden brown, offering a crunchy exterior with a soft interior, lightly seasoned with salt.

Crispy tortilla chips paired with zesty and freshly made salsa.

Avocado served as a simple, fresh complement, typically includes slices or halves of ripe avocado.

Freshly made guacamole typically includes ripe avocados, tomatoes, onions, cilantro, and lime juice, served with crisp tortilla chips.

Fresh cactus, typically served with a blend of diced tomatoes, onions, cilantro, and seasoned with lime juice.

Sautéed jalapeños and onions, typically prepared to enhance their natural flavors.

Freshly prepared carrot juice, typically includes a blend of pure carrots, offering a naturally sweet and slightly earthy flavor.

Horchata: traditional rice-based drink, sweet cinnamon flavor. Available in small or large.

Hibiscus juice, refreshing and tart. Options: small or large.

Lemonade, freshly squeezed. Options: small, large.

Tamarindo: Natural water infused with tamarind. Available in small or large.

Mango shake available with water or milk base.

Papaya shake available with water or milk.

Passion fruit shake with choice of water or milk.

Strawberry licuado with choice of water or milk base.

Soursop shake blended with choice of water or milk.

Hot, freshly brewed coffee available in small or large sizes.

Warm milk gently infused with rich chocolate. Available in small or large sizes.

Hot tea, available in small or large sizes.

A creamy vanilla custard dessert, traditionally topped with a smooth caramel sauce.

Clear, fruit-flavored gelatin, typically includes various fruit essences for a refreshing and light treat.

Authentic Mexican Jarritos sodas. Choose from lime, tamarind, mandarin, grapefruit, pineapple, Sidral apple, or sangria flavors. Available in small or large.

Mango and guava.

Small.

Small.

Choice of canned soda: Coke, Pepsi, Sprite, Ginger Ale, Sunkist.

A refreshing bottled drink, typically available in a variety of fruit flavors.

Water, a simple and essential beverage for hydration.

A larger serving of the traditional Mexican soda, sweetened with natural cane sugar and available in a variety of fruit flavors such as mandarin, lime, and tamarind.

Carne Asada Enchiladas - Choice of green, red, or mole sauce, wrapped with grilled steak.

Grilled chicken enchilada, choice of green, red, or mole sauce.

Soft tortillas filled with melted cheese, available with green, red, or mole sauce.

Mixed enchilada Tulcimex: Choice of green, red, or mole sauce.

Carne Asada Enchiladas: Grilled steak, choice of green, red, or mole sauce, wrapped in corn tortillas.

Grilled chicken served with choice of green, red, or mole sauce.

Enchilada filled with melted cheese, choice of green, red or mole sauce.

Enchiladas Tulcimex Poblana: Poblano-style wrapped tortillas, choice of green, red, or mole sauce.

No meat.

Grilled steak topped with sautéed onions, served with avocado slices, radishes, and lime wedges.

Cecina tostada typically consists of salted dried beef on a crispy corn tortilla, accompanied by beans, lettuce, sour cream, and pico de gallo.

Grilled chicken marinated with herbs and spices, topped with fresh cilantro.

Crispy fried pork chunks with tender, juicy carnitas, served alongside a rich and savory dipping sauce.

Succulent roast pork marinated in traditional al pastor spices, accompanied by roasted potatoes.

Chorizo served on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, and cheese, garnished with raw white onions.

Mexican sandwich featuring cactus and quesillo cheese, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise on a telera bread.

Tender grilled steak with sautéed onions, served with seasoned rice, creamy refried beans, and fresh avocado slices.

Juicy grilled chicken breast seasoned with herbs and garnished with fresh cilantro.

Crispy breaded chicken with fresh avocado, shredded cabbage, and a hint of spice, all layered between fluffy sandwich bread.

Crispy fried pork carnitas with tender, juicy meat and a golden, crackling exterior.

Cemita with salted beef, typically includes Oaxaca cheese, avocado, lettuce, tomato, onions, refried beans, mayonnaise, and chipotle sauce on a sesame seed roll.

Spicy pork, typically includes oaxaca cheese, onions, avocado, and refried beans on Mexican sesame bread.

Mexican sausage cemitas typically include chorizo, Oaxaca cheese, lettuce, tomato, avocado, onions, refried beans, mayonnaise, and chipotle sauce on Mexican sesame bread.

Tender roast pork with a crispy exterior, served with roasted potatoes.

Cemita filled with Oaxaca cheese, also known as quesillo, typically includes a soft sesame seed bun.

Cuban-style.

Chicken served with rich, complex mole poblano sauce. Options include a side of rice & beans or salad, and choice of bread or tortillas.

Pork ribs smothered in a Mexican spicy sauce. Comes with a choice of rice & beans or salad. Served with bread or tortillas.

Pork ribs accompanied by green sauce, choice of side: rice & beans or salad. Served with bread or tortillas.

Regular no meat.

Salted beef chalupa topped with choice of green or red sauce.

Grilled steak chalupa with choice of green or red sauce.

Chorizo chalupa with choice of red or green sauce

Carnitas chalupa with choice of green or red sauce.

Grilled chicken chalupa with choice of green or red sauce.

Roasted pork or al pastor chalupa with option of green or red sauce.

Grilled shrimp, chicken, and steak with avocado, tomato slices, radish, and mixed greens.

Grilled shrimp with red onions and fresh cilantro.

Tender grilled steak topped with sautéed onions and served with sliced radishes, lime wedges, and avocado halves.

Tender grilled chicken breast topped with fresh parsley.

Sliced avocado atop mixed greens, often accompanied by a variety of vegetables like tomatoes, cucumbers, and onions, dressed with a house vinaigrette.

No meat.

Shrimp soup served with a choice of bread or tortillas.

Tripe soup (16 oz) served with choice of bread or tortillas.

Spicy chicken broth, option of bread or tortillas for dipping.

With two tostadas.

Chicken soup with choice of bread or tortillas.

Spicy beef simmered with vegetables, served with choice of bread or tortillas.

Cactus, homefries with slice os jalapeños, and a fried egg.

Served with onions and red, and green sauce.

Sautéed onions, tomatoes, and green, peppers finished with cheese.

Grilled ribeye steak, choice of rice & beans or salad, served with bread or tortillas.

Sautéed onions, jalapeños, and tomatoes.

Grilled steak, choice of rice, beans, or salad. Served with bread or tortillas.

Breaded steak, served with choice of rice, beans, or salad. Option for pan or tortilla accompaniment.

Steak with onions, options for meat temperature: rare to well done. Choice of rice, beans, or salad. Served with bread or tortillas.

Pork chops paired with choice of rice, beans, or salad. Served with bread or tortillas.

Fried pork in green or red sauce.

Chicken in chipotle sauce.

Grilled chicken served with choice of rice, beans, or salad. Choose between bread or tortillas for style.

Sautéed onions, jalapeños, and tomatoes.

Milanesa de Pollo: Crispy breaded chicken served with choice of rice, beans, or salad. Pick between bread or tortillas as accompaniment.

Three fried rolled tortillas stuffed with a choice of meat.

With the choice of meat, served with rice, and beans.

With the choice of meat, served with rice, and beans.

Four breaded chicken tenders, typically accompanied by a side of french fries.

Shrimp in chipotle sauce.

Extra spicy shrimp in red sauce.

Shrimp in garlic sauce.

Shrimp with sautéed onions peppers and tomatoes.

Shrimp Veracruz-style (in tomato sauce).

Breaded shrimp.

Fillet of sole in garlic sauce.

Fillet of sole Veracruz-style (in tomato sauce).

White fish fillet with sautéed onion, peppers and tomato.

Shrimp cocktail served with crackers only—not served with rice and beans.

Sliced chicken, onions, and bell peppers. Served with choice of rice & beans or salad, and bread or tortillas.

Sizzling steak strips served with onions, bell peppers. Choose between rice & beans or salad, and bread or tortillas for serving.

Sautéed shrimp fajitas, served with a choice of rice & beans or salad. Select either bread or tortillas as the style.

Mixed fajitas tulcimex (chicken, steak and shrimp).

Grilled steak with sautéed onions, served with Mexican rice, refried beans, and avocado slices.

Grilled chicken breast marinated with herbs and spices, garnished with fresh cilantro.

Crispy breaded chicken cutlets served with golden fries and a side of tangy ketchup.

Tongue.

Crispy fried pork with tender, juicy carnitas, served with a side of rich, flavorful sauce.

Salted beef on a telera roll, accompanied by lettuce, tomato, onions, avocado, jalapeños, Oaxaca cheese, refried beans, and mayonnaise.

Spicy pork, typically served on a telera roll with refried beans, lettuce, tomato, onions, avocado, jalapeños, and Oaxaca cheese.

Mexican chorizo served on a telera roll, typically includes beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Tender roast pork with a crispy crust, accompanied by roasted potatoes.

Stuffed with melted quesillo, typically includes lettuce, tomatoes, onions, avocado, and refried beans on a telera roll.

Cuban-style.

Handmade thick corn tortilla typically includes beans, lettuce, tomato, sour cream, and cheese, without any meat.

Grilled steak topped with sautéed onions and served with sliced radishes, lime wedges, and avocado halves.

Tender grilled chicken topped with fresh cilantro.

Succulent roast pork with a crispy exterior, accompanied by tender roasted potatoes.

Salted beef atop a handmade corn tortilla, typically includes beans, lettuce, Mexican sour cream, onion, and powdered cheese.

Handmade corn dough patty topped with homemade chorizo, beans, lettuce, tomato, queso fresco, and Mexican sour cream.

With lettuce, tomato, cheese and sour cream. / Carne al gusto, lechuga, tomate queso y crema.

Regular tacos Mexican style, onions cilantro and guacamole.

Grilled shrimp topped with shredded lettuce, red cabbage, diced tomatoes, and cheese in a soft tortilla.

Corn tortilla chips topped with refried beans, nacho cheese, and a blend of salsa fresca, guacamole, and sour cream.

Nachos with a choice of toppings including cactus & cheese, various meats such as grilled steak, chicken, and spicy pork, or Oaxaca cheese. Options for every palate.

Grilled shrimp topped with fresh cilantro, red onions, and melted cheese.

Pumpkin flower quesadilla with choices of meats including grilled, fried, breaded, or spicy options, and vegetarian with cactus & cheese. Corn or flour tortilla available.

Crispy pork skin quesadilla with options like cactus & cheese, grilled meats, breaded chicken, tongue, or Oaxaca cheese. Choose between corn or flour tortillas.

Mushrooms or huitlacoche quesadillas with choices of meat like grilled steak, chicken, pork, and Oaxaca cheese. Tortilla options: corn, flour.

Shrimp quesadilla with options for cactus & cheese, various meats, or Oaxaca cheese filling. Corn or flour tortilla.

Starchy dough stuffed with pork with red or green pepper slice.

Chilaquiles typically includes tortilla chips simmered in red or green salsa, garnished with onions, cilantro, and cheese.

Grilled steak topped with sautéed onions and green peppers, served with radish slices and avocado halves.

Chilaquiles topped with thinly sliced salted beef, typically includes fried tortilla chips, cheese, and a blend of sauces.

Sunny side up eggs served atop tortilla chips, typically includes salsa, cheese, and a hint of cilantro for garnish.

Tender grilled chicken breast, seasoned and garnished with fresh cilantro.

Two fried eggs over a fried tortilla finished with sauce.

Eggs with salted beef.

Eggs mixed with tomato, onions and peppers.

Eggs with Mexican sausage.

Eggs in a green or red sauce.

Eggs with slices of jalapeños peppers.

Eggs mixed with ham.

Tender grilled steak with melted cheese wrapped in a soft tortilla.

Salted beef, also known as cecina, wrapped in a flour tortilla, typically includes rice, beans, and a blend of fresh vegetables.

Tender grilled chicken garnished with fresh cilantro, wrapped in a soft tortilla.

Tongue.

Crispy, tender fried pork pieces wrapped in a burrito, filled with seasoned carnitas.

Tender roast pork with seasoned al pastor, wrapped in a burrito with roasted potatoes.

A burrito generously filled with spicy chorizo, typically accompanied by beans, cheese, lettuce, and tomato, all wrapped in a soft flour tortilla.

Filled with seasoned beans, rice, fresh lettuce, and diced tomatoes, wrapped in a soft flour tortilla.

Grilled shrimp with red onions and cilantro in a burrito.

Diced tomatoes, onions, cilantro, and jalapeños, typically marinated in fresh lime juice.

Side of yellow rice and either black beans or pinto beans, typically includes a garnish of queso fresco and green onions.

Avocado combined with tomatoes, onions, and cilantro, typically seasoned with lime.

Golden brown french fries, lightly seasoned with salt, typically served as a complement to a variety of takeout dishes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Slices of ripe avocado, typically served as a complement to various dishes.

Freshly made guacamole combining avocados, tomatoes, onions, and cilantro, served with crisp tortilla chips.

Cactus, typically prepared with a mix of diced tomatoes, onions, and cilantro, seasoned with olive oil and fresh lime juice.

Jalapeños with onions.

Freshly made carrot juice, typically includes a blend of fresh carrots to deliver a naturally sweet and refreshing drink.

Freshly squeezed orange juice, made with ripe oranges for a naturally sweet and refreshing drink.

Freshly prepared juice made primarily from celery, offering a refreshing and simple taste.

Freshly prepared juice blending the earthy sweetness of beets, often complemented with ingredients like carrots or apples for a balanced taste.

A blend of various fruits and vegetables, the Tulcimex juice combo offers a refreshing and nutritious drink.

Handmade corn tortilla topped with beans, lettuce, cheese, sour cream, and typically includes tomato, onion, and cilantro.

Tender grilled steak topped with sautéed onions, served with sliced radishes, lime wedges, and avocado halves.

Tender grilled chicken breast garnished with fresh cilantro.

Tender roast pork marinated in traditional al pastor spices, served with roasted potatoes.

Handmade corn tortilla topped with refried beans, salted beef (cecina), lettuce, cheese, sour cream, and pico de gallo.

Handmade tortilla topped with chorizo, refried beans, lettuce, cheese, tomato, onion, cilantro, and sour cream.

Mix & Match Burrito & Taco Combo: Choose from chimichangas or explore varieties of tacos including regular Mexican style with onion, cilantro, and guacamole, shrimp tacos, or signature meat-filled tacos Tulcimex.

Enchilada label with options including chimichangas burrito; mixed, poblana, and spicy pork enchiladas.

Chimichanga-style burrito paired with Tulcimex mixed salad.

Sweet rice juice, infused with a hint of cinnamon. Available in small or large sizes.

Hibiscus juice, vibrant and refreshing. Options: small or large.

Freshly squeezed lemonade. Available in small or large sizes.

Tamarindo: Fresh tamarind water, available in small or large sizes.

Mamey shake, choice of water or milk base.

Mango shake available with water or milk.

Melon shake available with water or milk.

Papaya blend with choice of water or milk.

Maracuya shake, choice of water or milk base.

Strawberry milkshake available with water or milk base.

Banana/platano shake. Choose between water or milk base.

Soursop shake, available in water or milk base.

Hot brewed coffee available in small or large sizes.

Warm, comforting chocolate blended with milk. Available in small or large sizes.

Hot brewed, choice of small or large.

Vanilla custard dessert, gently baked and finished with a smooth caramel sauce.

A refreshing, jiggly dessert made from water-based gelatin, often served in various fruity flavors.

Gelatin with milk is a smooth, milk-based gelatin dessert, often garnished with fruits or sweet creams.

Mexican Jarritos available in lime, tamarind, mandarin, grapefruit, pineapple, Sidral, Sangria flavors. Choose from small or large sizes.

Mango and guava.

Small.

Small.

Choice of canned soda: Coke, Pepsi, Sprite, Ginger Ale, or Sunkist.

A range of tea and juice drinks, often available in flavors like lemon, peach, raspberry, and kiwi strawberry.

Water, a simple yet essential beverage for hydration.

A large Mexican soda, typically available in various natural flavors such as mandarin, lime, pineapple, and tamarind, sweetened with real cane sugar.

Carne asada enchiladas with options for green, red, or mole sauce.

Grilled chicken enchilada; choice of green, red, or mole sauce.

Enchilada filled with melted cheese, available with green, red, or mole sauce.

Enchilada Tulcimex with a choice of green, red, or mole sauce. Mixed fillings wrapped in corn tortillas.

Grilled steak, choice of green, red, or mole sauce, wrapped in corn tortillas.

Grilled chicken enchiladas with choice of green, red, or mole sauce. Served with rice.

Cheese enchiladas with choice of green, red, or mole sauce.

Corn tortillas filled with mixed meats, choice of green, red, or mole sauce. Topped with melted cheese, served with rice and beans.

No meat.

Tongue.

Grilled steak topped with sautéed onions, accompanied by sliced radishes, lime wedges, and avocado halves.

Cecina tostada typically includes salted dried beef on a crispy corn tortilla, garnished with beans, lettuce, sour cream, and pico de gallo.

Grilled chicken breast seasoned with herbs and garnished with fresh cilantro.

Crispy, tender fried pork pieces with a rich, savory flavor.

Tender roast pork marinated in traditional al pastor spices, served with roasted potatoes.

Chorizo tostada features spicy Mexican sausage atop a crispy corn tortilla, garnished with lettuce, sour cream, refried beans, avocado, and powdered cheese.

Nopales (cactus) and quesillo (Oaxacan cheese) are combined in a traditional Mexican torta, typically assembled with refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a telera bread.

Tender grilled steak with sautéed onions, served with a side of refried beans, Mexican rice, and fresh avocado slices.

Juicy grilled chicken breast seasoned with herbs, garnished with fresh cilantro.

Crispy breaded chicken, creamy avocado, and shredded lettuce layered between fresh bread.

Tongue.

Crispy fried pork carnitas with tender, juicy meat and a golden-brown crust.

Cemita with salted beef, typically includes Oaxaca cheese, avocado, lettuce, tomato, onions, refried beans, mayonnaise, and chipotle sauce on a sesame seed roll.

Spicy pork, typically includes Oaxaca cheese, lettuce, tomato, avocado, onions, refried beans, mayonnaise, and chipotle sauce on Mexican sesame bread.

Spicy Mexican chorizo served on Mexican sesame bread, typically includes lettuce, tomato, onions, avocado, Oaxaca cheese, refried beans, mayonnaise, and chipotle sauce.

Juicy roast pork with a crispy exterior, served alongside roasted potatoes.

A Cemita typically includes Oaxaca cheese, also known as quesillo, which is a stringy, mild cheese, served on a soft, sesame seed-topped bun.

Cuban-style.

Chicken covered in rich mole poblano sauce. Options: rice & beans, salad; bread or tortillas.

Pork ribs in a bold Mexican adobo sauce. Options: rice & beans or salad; served with bread or tortillas.

Pork ribs paired with tangy green sauce. Option of rice & beans or salad. Served with bread or tortillas on the side.

Chicken in green sauce, served with either rice & beans or salad. Choose from bread or tortillas on the side.

Regular no meat.

Crispy chalupa topped with salted beef, choice of green or red sauce.

Grilled steak chalupa with choice of green or red sauce.

Chorizo chalupa with choice of green or red sauce.

Crisp chalupa filled with tender fried pork, topped with choice of green or red sauce.

Grilled chicken chalupa with choice of green or red sauce.

Roast pork or al pastor served in a crispy chalupa shell, choice of green or red sauce.

A mix of grilled shrimp, chicken, and beef with avocado slices, tomato wedges, and radish rounds on a bed of leafy greens.

Grilled shrimp with red onions and fresh cilantro.

Juicy grilled steak topped with sautéed onions and served with radish slices, lime wedges, and avocado halves.

Tender grilled chicken breast topped with fresh cilantro.

Avocado salad typically includes fresh avocado slices, mixed greens, and a variety of vegetables like tomatoes and cucumbers, dressed with a house vinaigrette.

No meat.

Shrimp in savory broth, choice of accompanying bread or tortillas.

Tripe soup, 16 oz serving. Choose between bread or tortillas on the side.

Spicy chicken soup with a choice of bread or tortillas.

With two tostadas.

Sopa de pollo served with choice of bread or tortillas.

Hearty beef soup in a rich, spicy broth. Served with your choice of bread or tortillas.

Sautéed onions, jalapeños, and tomatoes.

Carne Asada platter featuring tender grilled steak. Choice of rice, beans, or salad side. Served with either bread or tortillas.

Breaded steak served with choice of rice, beans, or salad. Option to accompany with bread or tortillas.

Bistec encebollado: Sliced steak with caramelized onions. Options for meat temperature, choose between rice, beans, salad for side, and bread or tortillas for style.

Tongue in a green or red sauce.

Pork chops paired with choice of rice, beans, or salad. Served with bread or tortillas.

Fried pork in green or red sauce.

Chicken in chipotle sauce.

Grilled chicken served with choice of rice, beans, or salad. Select bread or tortillas to complement.

Sautéed onions, jalapeños, and tomatoes.

Breaded chicken, options for rice, beans, or salad side. Choose between bread or tortillas for serving.

Three fried rolled tortillas stuffed with a choice of meat.

With the choice of meat, served with rice, and beans.

With the choice of meat, served with rice, and beans.

Cactus, homefries with slice os jalapeños, and a fried egg.

Served with onions and red, and green sauce.

Sautéed onions, tomatoes, and green, peppers finished with cheese.

Grilled Shell Steak, ribeye cut. Options include rice & beans or salad and choice of bread or tortillas.

Ground beef patty with cheddar, typically includes lettuce and tomato, served with french fries.

Four breaded chicken tenders, typically accompanied by a serving of french fries.

Five breaded chicken wings, deep fried, served alongside a portion of french fries.

Shrimp in chipotle sauce.

Extra spicy shrimp in red sauce.

Shrimp in garlic sauce.

Shrimp with sautéed onions peppers and tomatoes.

Shrimp Veracruz-style (in tomato sauce).

Breaded shrimp.

Fillet of sole in garlic sauce.

Fillet of sole Veracruz-style (in tomato sauce).

White fish fillet with sautéed onion, peppers and tomato.

Fried fish tilapia.

Shrimp cocktail served with crackers only—not served with rice and beans.

Marinated chicken strips, peppers, onions. Options: rice & beans or salad, bread or tortillas.

Sliced steak with peppers and onions. Options: rice & beans or salad. Served with bread or tortillas.

Sautéed shrimp served with a side of either rice & beans or salad. Choose between bread or tortillas for wrapping.

Mixed fajitas tulcimex (chicken, steak and shrimp).