Tuk Tuk Thai Ventana Restaurant Menu

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Stir Fried with chicken, Yaki noodle, Chinese broccoli, red onion, bell pepper, egg, and garlic.

Stir fried minced chicken, fresh holy basil, and fried egg. Served over premium jasmine rice.

Served with homemade curry paste, minced pork, Rice noodle, coconut milk, lettuce, carrots, green onion, cilantro, mint, kaffir lime leaf, egg, and roasted peanut.

Served with boneless chicken, rice noodle, chili paste, onion, cilantro, and bean sprouts.

Crispy chicken stir fried with red onion, bell peppers, carrots, green onions, and roasted peanuts. Served with rice.

Stir Fried Chicken in garlic sauce. Served with Rice.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Sautéed shitake, tofu, carrots, basil, water chestnut. and lettuce wrapped in rice paper. Served with chili basil sauce.

Lightly battered in rice flour & fried w/ home-made sweet & sour sauce.

Pork, shrimp, crab meat, and water chestnut wrapped in bean-curd skin then fried to golden brown w/ home-made sweet & sour sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Minced pork, shallots, green onions, roasted rice powder, and mint leaves tossed in spicy lime dressing.

Grilled Pork, green onions, red onions, roasted rice powder, and mint leaves tossed in a spicy lime dressing.

Mildly spicy and sour lemongrass soup w/ shrimps, galanga roots, kaffir lime leaves, oyster mushrooms, red onion, tomatoes, and cilantro.

Served with boneless chicken, sweet potatoes, red onions, and peanuts.

Home-made red curry paste w/ Thai pumpkin, coconut milk, bell peppers, and Thai basil.

Home-made red curry with minced chicken, holy basil, Thai eggplants, bell peppers, and green beans. (No-Coconut Milk)

This Typical Northern Thai influenced dish is served with egg noodles in a curry base with touch of coconut cream, chicken, garnish with sliced shallots, lime and pickled vegetables.

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.

Served with Homemade green curry paste, coconut milk, bell pepper, eggplant, and basil.

Char-grilled pork w/ smoke chili and tamarind sauce.

Street Style Grilled Chicken, marinated in our house sauce.

Lightly battered in rice flour marinade w/ home made curry paste and coconut milk.

Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.

Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili, and Thai Basil.

Stir Fried minced chicken with garlic chili, fresh holy basil, and fried egg. Served over premium jasmine rice.

Blue crab meat fried rice with egg, red onion, garlic, tomatoes, and Chinese broccoli.

Stir fried rice noodle with blue crab meat, bean sprouts, egg, chives, garlic, and chili.

Pork belly stir fry w/ Chinese broccoli and garlic. (GF) (VG)

Crispy chicken stir fried with red onion, bell pepper, carrots, green onions, and roasted peanuts.

Lightly battered in rice flower and deep fried then stir fried in our special sauce, bell peppers, and Thai basil.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.